9 Squash Recipes to Make the Most of This Year’s Harvest

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Hello Food Wishers! Chef John’s Corporate Overlords here with 9 squash recipes to make while squash is in season! From Loaded Butternut Squash "Cordon Bleu” to Sausage & Rice Stuffed Acorn Squash to Zucchini Ricotta Casserole, squash makes a delicious and nutritious meal. For an appetizer, Fried Stuffed Squash Blossoms are elegant and delicious, and nothing says fall quite like a bowl of Roasted Butternut Squash Soup. Whether you’ve got acorn, pattypan, zucchini, or butternut, Chef John has the perfect squash recipe for you!
Loaded Butternut Squash "Cordon Bleu”:
www.allrecipes.com/recipe/281...
Fried Stuffed Squash Blossoms:
foodwishes.blogspot.com/2011/...
Roasted Butternut Squash Soup:
foodwishes.blogspot.com/2015/...
Sausage & Rice Stuffed Acorn Squash:
foodwishes.blogspot.com/2011/...
Delicata Squash:
foodwishes.blogspot.com/2017/...
Zucchini Ricotta Casserole:
foodwishes.blogspot.com/2012/...
Butternut Mascarpone Gnocchi:
foodwishes.blogspot.com/2011/...
Grilled Pattypan Squash with Chorizo Vinaigrette:
foodwishes.blogspot.com/2015/...
Summer Squash Sausage Stew:
foodwishes.blogspot.com/2013/...
00:00 Loaded Butternut Squash "Cordon Bleu"
07:35 Fried Stuffed Squash Blossoms
13:35 Roasted Butternut Squash Soup
21:09 Sausage & Rice Stuffed Acorn Squash
25:46 Delicata Squash
32:16 Zucchini Ricotta Casserole
36:06 Butternut Mascarpone Gnocchi
42:00 Grilled Pattypan Squash with Chorizo Vinaigrette
48:21 Summer Squash Sausage Stew

Опубликовано:

25 июл 2024

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Комментарии : 106

@nancyanzalone5374 Год назад

This is one of my favorite cooking sites! He explains recipes so simply, they always turn out very well and he's so funny!! Love it!!!

@nessuno9945 Год назад

Squash blossoms are so delicate, NO NEED to blanch them! I'm Italian, we cook these all the time in summer, and I've never seen anyone blanch the blossoms, you want them dry so batter will be crisp, not soggy. and you can easily stuff them without blanching first.

@bmeclipse Год назад

Chef John, you are, after all, the Harrison Ford of cooking gourd.

@pmc4218 Год назад

You and that dude can cook are my favorite cooking videos. I hope you never pay attention to people that say negative things about how you talk on your videos. It's great and entertaining. It's happy

@KenderBard Год назад

Hooray the butternut squash bisque/soup I wanted to see! Thank you so much!

@pandoraeeris7860 Год назад

Squash those cravings!

@charleskramer1120 Год назад

"And also I forgot to bring the cheese grater to the shoot." Dying. 🤣

@melissamurray6788 Год назад

Thank you so much, we have an abundance of sage and squash from our garden this year.

@deg3363 Год назад

Every time I see a "curvaceous" Butternut Squash in the store I'm going to start CRACKING UP 🤣🤣🤣 Thanks Chef John.

@geylekinfraire8596 Год назад

Love 'the lords of ur loaded gourds'! Thanku Chef John for ringing in yummy fall dishes! 🍁

@marzlene3 Год назад

Those squash blossoms look delicious. I think I would cook them with tempura batter and deeper oil.

@Orpilorp Год назад

Hey! Thanks for the lovely squash recipes. I have Crohn's disease and cannot digest veg fiber very well. But squash are the exception and I eat some form every day. The soup at the end looks really tasty. I missed my favorite, spaghetti squash. Everytime you have a pasta recipe, since I can't digest starch either, I can sub with my lovely spaghetti squash. Thanks for your lovely videos.

@grassgeese3916 Год назад

I love these seasonal recipe compilation videos! Thank you Chef, always putting out great work

@sylphofthewildwoods5518 Год назад

Can't wait to try these! Thanks Chef John! Congratulations 🎉 on your new studio!

@microsoft-pox Год назад

I love your videos! To cut a butternut squash, with ease, break the stem off. Stand it up and make one quick cut, straight down. Super easy and safe.

@ru997 Год назад

your butternut soup is a staple for fall for me now, so I'm really excited for these dishes

@kisutis Год назад

Thank you so much! I was always wondering what I could do with squash and you came with great ideas! Will try few recipes for sure!

@Crazt Год назад

The puns have not stopped in almost 20 years

@user-ks5cg5cd7m Год назад

Butternut squash grew well in my little garden. Thanks for recipes!

@faithsrvtrip8768 Год назад

I love the first recipe! I have been known to use low-sodium SPAM in place of ham! Love how you cut the cheese (hahaha I made a pun) into lil cubes! Thanks for your humor and recipes!

@bryanmcwhirter9945 Год назад

Absolutely great! Just bought 4 to try different recipes. Thankyou Chef John. Bryan from Canada.

@pleasurepanda3285 Год назад

I had fried squash blossoms in Rome but the also put an anchovies in them. With or without I love those things.

@florabeard236 Год назад

I made this and it came out great! Thank you so much

@jBownz Год назад

You had me at "Rando and Crosshatch". Funniest chef on YT.

@michellemabelle100 Год назад

Amazing recipes! Thank you! (By the way, roasted squash and pumpkin seeds are sooooo good!)

@MoiAussie1 Год назад

I sometimes roast the seeds I’ve removed in the courser flesh around them in the roast vegie pan and it caramelises onto them quite delicious. ‘I’ love them but if I do it too often the fam starts to complain…. It’s a love hate thing. 🫤

@jesswang03 Год назад

Delicata is my favorite because it takes the less work to prep and cook with the skin on. My favorite squash

@kimmcdonagh6756 Год назад

Same. I just bought 5 because they are hard to find & I eat them too fast.

@janezablockijaneorginger6041 Год назад

As soon as I start my cooking channel, I'm naming you as my inspiration

@kevinstory872 Год назад

squash grow in a water resistant container so leaving that intact will capture all the moisture inside while cooking and steam it. while grilling outside i usually just put a acorn squash on the grill and let it be until its black on the outside, the skin is burnt but the flesh will have smoke ring inside that goes from caramalized to steamed inside. easiest vegetable to cook in the world.

@danielm8723 Год назад

Excellent compilation of squash dishes! However you ignored my favorite squash, the kabocha squash. I hope you will turn your attention to this fantastic squash in future videos.

@flamingpieherman9822 Год назад

I can picture these fried squash flowers offsetting lamb or prime rib beautifully

@jeanthobaben Год назад

Ready to go to our local farm stand tomorrow! Yum.

@lisaedwards8532 Год назад

Love your humor!!!!! Recipes💯💥

@summertyme9046 Год назад

*Potatoes, tomatos and squash is an unbeatable combo.*

@bbear2695 Год назад

i was just saying i wanted to find some more squash recipes this fall. thanks!

@YoMateo. Год назад

Whoever's reading this, i pray that whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen

@sorscha Год назад

The squash blossoms made me inexplicably blush.

@susanoswalt1169 Год назад

I enjoy your videos very much.thank you.also great recipes.

@deniseharrell1591 Год назад

Save those delicata squash seeds to plant in that garden!!

@leslieg8386 Год назад

Thank you for these recipes, Chef John! If you folks want to save your fingers and a trip to the ER on a holiday, I couldn't recommend enough to use one (even two!) of these no-cut cooking gloves when cutting through these squashes. It can be a dangerous process. 😉🍁🍄🦃🥧🧡

@laurap.3926 Год назад

Great recipes…plus you made me laugh tonight so thank you!

@jp6993 Год назад

Love your videos, great ideas.

@alleynanci Год назад

Thanks, I think this looks yummy.

@daisyshields8342 Год назад

Exactly what I've been needing lately, squash record

@shefj9327 Год назад

Lol the funniest 🤣 excuse to a perfect reason for cube cheese

@yukikoohse1312 Год назад

Made the delicata squash. I was suspicious. It seemed too easy. But I had 2 delicata squash in my farm box this week so I decided to give it a go. The Pumpkin Spice Aioli kind of was the key. I am not much of an intuitive cook at the moment and would have preferred a recipe for the aioli but I had just made some mayonnaise so I thought I would see what happened. I took about 2 TBS of mayo and 1/8 tsp each of garam masala, turmeric and Spanish paprika. It was pretty fantastic. I am going to make it again tonight with the other squash. I ate it as a kind of snack while I was cooking another one of Chef John's recipes, Karniyarik, Turkish stuffed eggplant which was awesome (and I used to hate eggplant) One thing, my squash was smaller than his but still took a little more than 20 minutes. Definitely check the tenderness of the squash.

@cloudsofwonder7004 Год назад

Looks yummy 🤩

@TheDutchDutchess373 Год назад

Very nice! TFS Chef♡

@justmeperthau Год назад

I think I would like this with well drained crispy bacon instead of ham ..but either way this is my favorite vegetable.awesome recipe 😊

@OohMax Год назад

My brain is rebelling over the cordon bleu recipe….. omg. Thanksgiving needs to come… do you think a wee bit of nutmeg would do something happy? I will try it like that. Best thing about Thanksgiving… you can try new things and with all the other food, if it ain’t a fav, nobody goes hungry.

@stothal Год назад

sir, one of these days i have to get together with you and create some marvelous fusions with various vegetarian and carnivorous options. you have amazing serious mojo going on, and i think i have some twists that might kick it up just a bit, and kick out the jams

@karencolomb1191 Год назад

I like flipping things...pancakes, houses, scripts😂

@323observing Год назад

It's been a while, good to see you're still going strong Chef John! Also rando and crosshatch sounds like a show lol

@ryanp6999 Год назад

Its arguable to say he is "still going strong". Sadly, most of his new recipes are not interesting and he posts a lot of compilation videos now.

@marzlene3 Год назад

@[卐]Lakehuntist ⸜⁄ what's wrong with you?

@marzlene3 Год назад

Wonder what happened to thebperson posting on half of the comments, they must have got reported. 😆

@melguilb4508 Год назад

Fillet knives for fish are the way to go for squash and pumpkins! Once you make this cut there will be no other buts...

@tannenbaumgirl3100 Год назад

Try making the squash soup with Leeks instead of Onions (or 1/2 of each) plus minced Ginger (1tsp), and 1/4 tsp toasted Sesame Seed Oil drizzle, and toasted Peppitos on top.

@sfbayareagirl Год назад

Omg those squash blossoms! I have to try. Where do you get them?

@deniseharrell1591 Год назад

The delicata would also be good with Major Grey's chutney...

@petervanderwaart1138 Год назад

We use silvered almonds in place of pine nuts.

@amberlindsey7112 Год назад

I just watched the silliest movie and the lead actor sounds exactly like you! His name is Brent Butt. I could have sworn it was you at first.

@lawrencetaylor4101 Год назад

Do you have any recipes for squash balls? I've recycled the racket and use it instead of a strainer, but I want to do sports in a more sustainable manner.

@brandiminor1632 Год назад

I like these where vegetables are the star of the show. That's hard to find.

@inamhassanvoiceoffical Год назад

As salam aalkum sir Very NYC sharing

@limesquared Год назад

With the patty pan squash, what can you use instead of a grill ?

@pewto Год назад

1:55...sage level advice

@francesmingo7623 Год назад

I have never seen delicata squash in Food Lion near me. I went online and Wegmans which is about 5 miles from my house sells it. I ordered it today and will be picking it up. I am going to try your recipe. I like all squash. I have not found one that I do not like, I hope this will go on my like list

@kellywalker8407 Год назад

A joke around here is "always lock your car in September". If you don't your backseat will be full of squash and maybe some carrots.

@thomasbernecky2078 Год назад

Rando looks the same as the other one. As Chef John said: "There are all kinds of order?" And we need a Spaghetti squash one less than 15 years old? Here would be good?

@robmorris7667 Год назад

I now have a policy that if i get two adverts at the beginning and start getting full leingh ads in the programe as well it gets closed/

@FromTheBiggining Год назад

There should be a machine that cuts the butternut squash in a safe way

@popdartan7986 Год назад

Don't you have cheese peelers in the US?

@PurringMyrrh Год назад

Rando and Crosshatch😄

@stevefromthegarden1135 Год назад

The goal of some recipes is to help you forgot you're eating squash. 🤣🤣 a bit like zucchini bread (Not included) BTW. Zucchini is usually the target when this happens

@prjndigo Год назад

Still waiting for someone to make pie...

@sfs122450 Год назад

How do I print a copy of a recipe for Bumblebee soup you did in about 2008? Shouldn't there be a button that says "print recipe"? I think I signed up for some kind of website that you use, bills me $10/month.

@sahej6939 Год назад

Squash Mac n cheese

@barbarahumphreys4887 Год назад

You said ass 🤭🤭🤭🤣

@bryanmcwhirter9945 Год назад

You caught that! Ive been watching chef John for years and that was a first. Enjoy your butternut sqaush, i just bouhht four. Bryan from Canada.

@barbarahumphreys4887 Год назад

@@bryanmcwhirter9945 I was raised by 2 career navy parents so it's no biggie, I've just never heard it from him before so I giggled

@bryanmcwhirter9945 Год назад

@@barbarahumphreys4887 yes was funny . Enjoy your long weekend and feast of course! Thanks for the reply, Best wishes.

@jcortese3300 Год назад

I really do love the idea of that cordon bleu, but honestly any recipe that shows me how to cut a butternut squash is actually showing me how to go to the ER with one fewer fingers than I had when I woke up. I can't even bench-press 20lb so pushing a knife through one of those things isn't happening. 😕 It looks delicious, though.

@DanaSellsLA Год назад

J- you can soften them in the microwave for 2-3 minutes to soften them, first. It’ll be easier to cut. 😉

@catherinedsouza854 Год назад

😁😁👍🌻

@colorfulwater5070 Год назад

Loaded gords- lol

@marklillquist7955 Год назад

seeds?

@michelleboodoo4627 Год назад

What do you recommend to replace the ham?

@theroyalcrane Год назад

Chef John mentioned using caramelized 🍄 🍄 mushrooms at 7:05.

@PolarIceCreamery Год назад

I must be the only person in the world who doesn’t like squash 😅

@user-jo7mn5ly4h 9 месяцев назад

Acorn flour

@rehab5355 Год назад

I use a hammer to get thru mine🔨

@babsk4071 Год назад

Hey John this is one of your fans of food wishes I just got a notification from your tiramisu toast it said I was the lucky winner of the contest and it has your picture so obviously you’ve been hacked heads up just an FYI

@backoffbucko Год назад

🤓

@pmc4218 Год назад

Got another message from guy using your picture and asking for reply to win something

@lisaedwards8532 Год назад

Hilarious!!!

@pmc4218 Год назад

What's with the telegram me guy in the comments? Is he looking to scam someone?

@deniseharrell1591 Год назад

I thing you have a telegram scammer hitting up on comments, Chef John!

@andrewbarndt1735 Год назад

First!

@margiestevens2384 Год назад

Sad😂😁😂

@armyrabb1 Год назад

Not a big fan of butternut or acorn squash. I was willing to try your recipes, but the links do not all give me a complete recipe. Some will give just the ingredients and no instructions, some links go nowhere. I really like a lot of your stuff and was hoping you could change my mind on squash, but I guess not. This is the first time I hit the 'dislike' button on you.

@K1k05 Год назад

😀

@Earthling08 Год назад

Chef John, Someone has created a RU-vid account called Food Wishes1 using your picture and is trying to impersonate you. I received a phishing email from them. This was the only way I could find to contact you.