A battle for bread baked in a stone oven! The skills of Japan's master bakers! 

#breadrecipe #japanesefood #bakery
The bakery we will introduce this time is "Croissant Kimitsu Branch" located in Kimitsu City, Chiba Prefecture.
・Bread is made using a stone oven made by stacking bricks one by one.
・In order to make bread that tastes good even when it's cold, we use an instant cooling machine to lock in the flavor and aroma and make the texture crispy. Of course, our delicious freshly baked bread and freshly fried curry bread are served piping hot.
・Our staff is full of energy and is working with the concept of ``we want to convey small happiness and excitement through bread.''
・The curry ingredients and custard cream are lovingly made by our staff every day, and the anko (anko) is also made in-house by the president using Hokkaido-produced azuki beans.
☆Carefully selected raw materials
First, it begins with careful selection of raw materials. The staff gathers together and repeatedly makes and tastes samples to select the flour, butter, and other ingredients that are suitable for each loaf of bread.
That's why I use flour from different milling companies. We use fresh, nutritious eggs from young birds that are freshly hatched in the morning.
We use natural salt that is rich in minerals.
Our store was one of the first to contract with Akita Prefecture to make croissants using natural yeast from the Shirakami Mountains, which is harvested from the roots of rare beech trees.
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▼Store information▼
Store name Croissant Kimitsu store
Address: 3-6-20 Minamikoyasu, Kimitsu City, Chiba Prefecture 299-1162
Business hours: [Monday-Friday] 8:00-19:00
[Saturdays, Sundays, and holidays] 7:30-19:00
Map　maps.app.goo.gl/F1sP8ucifdPQU...
HP: croissant-shop.jp/shop/kimitsu/
Instagram: / croissant.kimitsu
*Please check the store's SNS for the latest business information.
▼Chapter▼
0:00 Opening
0:54 Main story
5:40 Reason for rapid cooling
10:42 Sandwich
21:14 Morning assembly
21:46　Opening
44:07 Stone oven baked bread rush
51:45 How to use rapid cooling
54:01 Stone oven grilled rush
1:01:20 Bread purchase
　
Distribution date: 2023/12/1
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