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A Beginners Guide to Pressure Canning | Pressure Canning 101 | Presto 23 Qt Pressure Canner

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If you’re just getting started pressure canning with a presto pressure canner I hope this quick pressure canning 101 video is helpful for you. Understanding the parts of a pressure canner as well as the process will help you feel much more confident as you begin pressure canning. Pressure canning is one of my favorite ways to preserve food, and I’m sure it will become a favorite of yours too! Linked below is my pressure canner and some of my favourite canning tools and resources.
For Jars Canning Lids:
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Use code ABBEY10 for 10% off!
23 Qt Presto Pressure Canner:
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Stainless Steel Wide Mouth Canning Funnels:
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Ball Jar Lifter:
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The All New Ball Book of Canning and Preserving:
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Ball Complete Book of Home Preserving:
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Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!
Thank you for watching!
Abbey
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www.abbeyverigin.com
Email:
contact@abbeyverigin.com
#prestopressurecanner #pressurecanningtutorial
#homesteading #homestead #homesteadingskills #canning #pressurecanning #preservingfood #preserving

Опубликовано:

26 авг 2024

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Комментарии : 196

@plainjane188 10 месяцев назад

This is THE most helpful video on pressure canning! Thank you!

@abbeyverigin 10 месяцев назад

I’m so happy to hear that! Thanks for watching!

@bethbaker6351 Год назад

This is the best pressure canning video I have ever seen. I needed this in my life . Thank you !

@abbeyverigin Год назад

Thank you so much!

@NicholleLandrum Год назад

THANK YOU for helping me be brave enough to finally use my pressure canner! I’ve read the directions so many times, but was still hesitant because I was afraid of blowing up my kitchen 😅 Watching your video was extremely helpful (especially to see you walk through the process and explain all the parts), and now I’m actually excited for my first pressure canning sesh! 😁🙌🏻💕

@abbeyverigin Год назад

I’m so happy to hear this Nicholle! Enjoy!!

@texas385homestead 7 месяцев назад

I just received a Presto 23 quart canner. I am SO happy to have come across this video! You made me feel much more comfortable about using it. Thank you for taking time to show all the parts!

@abbeyverigin 7 месяцев назад

I’m so glad you found it helpful!

@seamonkey702 7 месяцев назад

This video was perfect!!! Very informative! I learned so much! Definitely subscribing!!! Thank you!!

@abbeyverigin 7 месяцев назад

Thank you! So glad it was helpful

@martiestes8932 Год назад

My grandmother taught me to can with her pressure canner in the late 70's. I'm not sure the brand she had (it was very old)..but my first canner was a Presto and I loved it so much! As my family grew, I graduated to the All American canner. It was quite the adjustment. This is a great beginners video. I will share with my homemaker friends. Thank you for sharing!

@abbeyverigin Год назад

Thank you so much! How special to have your grandmother teach you that skill.

@kathleenmarie5186 Год назад

Thank you so much for filming this. I bought the same pressure canner you have and and doing my first round of canning with it now.

@abbeyverigin Год назад

Awesome, good luck! It gets easier as you get used to the process!

@abyk.r.7855 6 месяцев назад

Thanks for the video. Very straight forward, informative, and easy to follow. Finally feel confident to put my canner to use.

@abbeyverigin 6 месяцев назад

I’m so happy to hear that!

@TheRealSloutchata 7 часов назад

Mty god, you are boring. My brain cells are dying.

@Cookingwithapril Год назад

I have been canning for years. Great tips. I love the new ones I have seen or done. So glad I ran into your channel.

@abbeyverigin Год назад

Thank you!

@pennysantana7809 Год назад

Perfect descriptions, I have water bathed before, but not pressure canned. I was always afraid, when I was little I saw a lid from one stay on but the food came volcano out. 😮 But this year, I need to step up my game. Thank you for inspiring me. God bless and be safe 🙏 ❤️

@jahnelbailey4595 7 месяцев назад

Thank you for this video! It was straight forward and I felt like you were with me in my kitchen walking me through. I had a successful first pressure canning experience that I am confident in thanks to you!

@abbeyverigin 7 месяцев назад

I’m so happy to hear it was helpful! Happy canning :)

@KeepItSimpleKat Год назад

Thank you for this great beginner video! I've had my Presto canner for 5 years, and it's still in the box! lol This really helps to encourage me to get at it... thanks again.

@abbeyverigin Год назад

I’m so happy to hear that! Good luck!

@courtney6378 Год назад

I just canned my first batch of green beans and this was so helpful. Thank you!!

@abbeyverigin Год назад

Good job! I’m so happy to hear that!

@Woolmouse 7 месяцев назад

Great to the point video thank you so much!

@charlie99567 Год назад

Thank you just got my presto today.👍

@abbeyverigin Год назад

Awesome! Have fun!

@lencervo8130 Год назад

Thank you so much for the demonstration. Just got a new presto pressure, canner for my son and daughter-in-law and just doing our first Canning

@abbeyverigin Год назад

I’m so glad it was helpful! Have fun!

@kiriaioulia Год назад

Oh my gosh! Thank you so much for this information!!!!!

@abbeyverigin Год назад

I’m glad it’s helpful!

@kittykatu2865 7 месяцев назад

Thank you so much for this video! I really wanted an all American but I have a GE glass top & it really didn’t seem to be a good idea because of the weight. I saw where you said that same thing in a comment reply(confirmation👍) You have made me feel much more confident about the Presto as that was my next choice. You have a new subscriber! Thanks so much for what you do👍👏👏

@abbeyverigin 7 месяцев назад

I’m so glad it was helpful! I too really wanted an All American but didn’t want to risk it. The presto gets the job done and is super easy to use. Happy to have you here! Thanks for watching.

@plot1895 Год назад

Super video. I received my Presto canner last week and have just started using it.

@abbeyverigin Год назад

Awesome, thank you! Happy canning!

@robbyers7614 Год назад

I pressure can and cook with my wife. I like this beginner video. I subscribed to your channel. Some day you will have at least 500,000 subscribers, I just know it!! ✝️❤️

@abbeyverigin Год назад

Thank you for the kind words!

@wethepeople9908 8 месяцев назад

That was a great video I really appreciate the detailed information on how that works I actually just ordered my presto pressure canner and looking forward to having it in a couple of days. I'm new to canning but really excited about learning something new. You have a fantastic and blessed day

@abbeyverigin 8 месяцев назад

Thank you! I am glad you found it helpful. Happy canning :)

@mlmcneil1275 11 месяцев назад

fantastic video I'm a rookie at pressure canning have always done water bathing

@abbeyverigin 11 месяцев назад

I’m so happy to hear it was helpful! Good luck! It can be a bit intimidating at first but it becomes second nature :)

@ladyryan902 6 месяцев назад

Wow. This was great i feel like buying a canner now😅thx

@abbeyverigin 6 месяцев назад

Do it! You won’t regret it :)

@samanthafranks725 Год назад

Thank you so much for this video. I'm new to canning and I've wb a few things but have been nervous about pc. This was so helpful and did help me relax a little about pc.

@abbeyverigin Год назад

I’m so happy to hear it was helpful! Good luck!

@nabeel1127 11 месяцев назад

Learning how to can right now and this was such a helpful video!

@abbeyverigin 11 месяцев назад

I’m so happy to hear that! Happy canning!

@ellyseverythingelse 9 месяцев назад

This is a great video Abbey, well done!

@abbeyverigin 9 месяцев назад

Thank you!

@alexkendall9809 9 месяцев назад

Wonderfully explained! Ordered mine today :)

@abbeyverigin 9 месяцев назад

So glad you found it helpful!

@alicegilbert4186 Год назад

Thanks for doing this video. I have a pressure canner and electric stove. I'm very leary of using it. However I would be more comfortable practicing with jars of water first but had not thought of that

@abbeyverigin Год назад

Sorry for the late reply! Thank you for your kind comment. Best idea is to check your manual to make sure your electric stove can handle the canner

@catdeeann Год назад

Excellent video. Definitely helpful. So thankful o found your channel. Thank you!

@abbeyverigin Год назад

I’m so happy to hear this DeeAnn!

@maryjohudy8490 Год назад

Thank you , thank you, thank you!

@abbeyverigin Год назад

Happy it was helpful!

@darylross934 11 месяцев назад

What's the shelf life on the jars once they're canned? Can you keep them on the pantry?

@dsbiddle 7 месяцев назад

Very helpful - thank you!

@dorothymitton7602 10 месяцев назад

You were very helpful! Thank you.

@abbeyverigin 10 месяцев назад

Happy to hear that! Thank you for watching.

@HelenaJehnichen-Hypnotherapist Год назад

I was curious how to use a pressure cooker. Thank you ❤

@abbeyverigin Год назад

Thank you 🤍

@DailyBitesofWisdom 9 месяцев назад

Thank you for this!

@judyrobertson5564 11 месяцев назад

Great video thanks for sharing. God bless you and your.

@abbeyverigin 11 месяцев назад

Thank you Judy!

@deborahtofflemire7727 11 месяцев назад

Also putting a small amount of oil does help.

@Jugglersmom Год назад

Very clear. Thank you!

@abbeyverigin Год назад

I’m happy to hear that!

@robinann19599 8 месяцев назад

This video was incredibly helpful. I do have one question… I know that if it goes below it, you have to restart the time if it goes above it I am assuming it’s fine?

@abbeyverigin 8 месяцев назад

Happy to hear it was helpful! Yes that’s correct. No need to reset the time if pressure goes above, just if it drops below.

@reneeweitz878 8 месяцев назад

Best coverage

@abbeyverigin 8 месяцев назад

Thank you!

@lorrainejeskey8467 11 месяцев назад

When would the giggler start moving if you were going to finish your process? Have you ever taken your pressure canners into the extension office to have your gage and canner checked?

@ronaldyeater3322 7 месяцев назад

Hi, been canning with mine over 15 years, also do roasts, boils, broth/stock. Do you have videos cooking in the cooker/canner,? Appreciate it tyvm

@jillmartin7689 8 месяцев назад

This video is very helpful thank you! I tested my pressure canner but the pressure valve starts to turn around when the pressure is building up around 10 and it doesn’t get any higher since it’s releasing some pressure if that makes sense, I’m dutch sorry. If i put a towel on top and press the valve a little bit down it builds up pressure again. If i remove the towel to press it start twisting around again. I filmed it but I don’t know it i can show that here?

@connielee7559 Год назад

Ty SO much for the video. Very well done! I feel safer using mine now. Again, ty for going slow explaining how to..

@abbeyverigin Год назад

Glad to hear it was helpful! Happy pressure canning :)

@PanelsUpSolar 11 месяцев назад

Do you pressure can all types of foods? In other words, are you supposed to do certain foods in ONLY a pressure canner and other types of food ONLY in a water bath? Thank you!!!

@abbeyverigin 11 месяцев назад

Hello :) low acid foods are pressure canned (vegetables, meat etc) while high acid foods are water bath canned (fruits, jams, pickles). There are instructions for pressure canning some high acid foods but generally you’ll get better results water bath canning them. I personally wouldn’t pressure can something that could be water bath canned for the most part even if there are instructions for it

@HomesteadWarrior 11 месяцев назад

Thank you!!!!! @@abbeyverigin

@shanam-ward4222 Год назад

Your instructions were great! I was a bit nervous but think I can tackle this now. Is there anything that you wouldn’t recommend canning?

@abbeyverigin Год назад

I’m happy to hear that! Do you mean flavor wise or safety? The ball canning books are a good place to start for tested recipes. I’ve been pleasantly surprised by meat. It is so tender pressure canned. Carrots do get soft and aren’t as flavorful as fresh but we still do them anyway to have them on hand for quick meals.

@MySuewho 8 месяцев назад

Is it ok to lift the canner to another burner on the electric stove after the amount of time for canning has elapsed? Unfortunately on an electric stove the burner stays hot forva long time.

@theMekanik 10 месяцев назад

I haven’t replaced my gasket in 5 years and I use it for everything.

@abbeyverigin 10 месяцев назад

That’s great!

@Kim-un7vl 7 месяцев назад

So 2 on the gage is 10 pounds of pressure?

@ryankarus1465 11 месяцев назад

I am terrified of a pressure cooker but hopefully this helps 😂

@Christain.4321 8 месяцев назад

Would I be able to use a pressure canner if I use tin cans ?

@marionbco7193 11 месяцев назад

I used my new presto for the first time, but gauge didn’t work ~ I eventually just timed my beans, hope it turns out. 😢

@SherryCookies25 10 месяцев назад

This video is so helpful! I am considering purchasing the canner provided in your link, except I prefer to use the jiggler. Before I buy this product, I want to be sure they make a jiggler for it. As such, I went on Amazon to find a jiggler for this model #01781 (23 Quart). Unfortunately, when jiggler options come up, they are being listed with 7 digit model numbers instead of the 5 digits. It's very confusing and as a result, I am not able to find the correct jiggler. Would you please be so kind as to also provide a link to the jiggler that would fit the canner provided in your link?

@Shunya0101 10 месяцев назад

I just used my PC for the first time. Let the cooker vent and the pressure dial is full of condensation. Is that normal?

@mathiasr.1327 7 месяцев назад

Thanks a lot for the great video! Is 15psi possible with this canner?

@abbeyverigin 7 месяцев назад

Yes! Thanks for watching!

@athenajorg738 Год назад

Hi Abby just wondering if you have a video on raw packed beef for the pressure canner?

@abbeyverigin Год назад

Hello! I don’t but I do hope to share a video on it soon

@PDXTundra 3 месяца назад

Refer to the National Center for Home Food Preservation’s website.

@UPLOADJPOCK 10 месяцев назад

Is there any difference between a pressure cooker and a pressure canner? I have a presto device the same size and looks exactly the same but it was labeled as a pressure Cooker

@abbeyverigin 10 месяцев назад

Best to look at the model number. A pressure cooker isn’t always a pressure canner but I believe presto does have some models that are pressure cooker/canners

@nvdxn Год назад

So does siphoning happen right at the end if you take the lid off too soon after the pressure comes down?

@abbeyverigin Год назад

Siphoning often happens when you have extreme temperature fluctuations. You want to try to avoid any sudden changes in temp. So the water of the canner and the contents in the jars you want to have be about the same temperature. At the end I like to let the jars sit for a few mins in the canner while it’s off before removing just to avoid those extreme fluctuations. Opening the lid for a few mins and then removing the lid a few minutes before the jars helps with this

@siasgal62 Год назад

Thank you so much for this video. It has helped me to be a bit braver. Question, I cannot find my altitude anywhere and any links I find in government website is broken. How can I find my altitude for NJ? Also, is it true I have to have my gauge reviewed every year for calibration? Thanks.

@abbeyverigin Год назад

I’m glad! Try searching your city and state elevation. It should come up. Yes - that is something I should’ve mentioned. It’s recommended to have a dial gauge canner calibrated yearly. That is a benefit to a weighted gauge canner.

@deirdrecollins3987 Год назад

You can find your altitude it on the compass section of you I phone.

@barbf8628 10 месяцев назад

How much water to add to the canner? I had always added an inch over the jars. The canned says don't fill it more than 2/3 full. If I stack pints, no way could I put that much water in

@abbeyverigin 10 месяцев назад

It will depend on the brand/model of your pressure canner. My presto I use 3 quarts of water, then add in my jars. It would be 3 quarts regardless of whether I am doing a single layer or double layer with a canning rack between

@tanyapapineau6237 10 месяцев назад

I see you are using a glass cooktop stove. I was told not to can on them, or is that just for the big water bath canners?

@abbeyverigin 10 месяцев назад

Best to check the manual for your cooktop. Mine is fine to can on. I personally wouldn’t use an all American canner on it because of how heavy they are.

@tanyapapineau6237 10 месяцев назад

Ok thank you for getting back to me so quickly.

@ladyann5778 Год назад

Im actually afraid of my pressure canner i need to learn to use it the right way

@abbeyverigin Год назад

I know that feeling, I was too before I understood how it worked. Once you get going and understand the functions you will get more comfortable with it

@ladyann5778 Год назад

@@abbeyverigin thank you thanks to you I was able to can eight jars of refried beans 😁

@abbeyverigin Год назад

@@ladyann5778 good for you!!

@cdstorm1000 Год назад

All though I appreciate you but never canned before I found your explanation very confusing

@denisandelainelafreniere8127 2 дня назад

I loved your video. I have the same Presto canner that you demonstrated and have been using it for 3 years. However, I haven’t used it since last summer and the last time I used it last week the air vent lock after it popped up did still continue to vent some steam. I can’t remember if this is ok and nowhere on the manual does it talk about it. I couldn’t tell on the video if any steam escaped on yours. The canner does not have any trouble getting to 11# or maintaining the pressure. The jars all sealed. Should I be concerned about this or is this normal? I have canned all my life mostly water bath canning but in the last few years I have enjoyed being able to put up non-acidic foods. Thanks for the great video.

@jojow8416 3 дня назад

All the jars sealed but I started wondering if placing frozen food into the jars was unwise. Can you comment on this? Thank you and if it means tossing the entire 7 quarts, I am prepared to follow those instructions.

@johannaoconnor4809 5 дней назад

I've watched and read so much but this video has given me the courage to actually try it! Thank you!!

@abbeyverigin 5 дней назад

I’m so happy to hear that!

@seth197725 8 дней назад

Great video!

@abbeyverigin 8 дней назад

Thank you Seth!

@user-lb5rj6rx8x 12 дней назад

Your video was so helpful. Thankyou

@abbeyverigin 7 дней назад

Glad it was helpful!

@AnnieJammer 14 дней назад

Awesome video. Super helpful.

@abbeyverigin 14 дней назад

Happy to hear that, Annie!

@janevandenheuvel6210 25 дней назад

How do you know you have reached the correct pressure if you don't have the dial, just weights?

@d.austin3984 28 дней назад

So helpful thank you. Is the regulator supposed to jiggle when you hit the 10 psi? Mine didn’t and I always thought it was supposed to jiggle.

@i8bugs1 Месяц назад

How very helpful this was! Thank you so much!

@danasims4975 Месяц назад

If your stove top has two heat rings do you use both rings or just one?

@brendapadua3946 Месяц назад

Yesterday I pressure canned 6 quarts of pinto beans. At the end, the water in the canner had some of the liquid from the jars in it. They seem to be sealed well. Are they safe to eat? How do I know if they have a false seal? Thanks in advance for your help!

@gunrivgen3279 Месяц назад

Best info video ever. First time using this pressure canner and was so scared to try it. I feel comfortable after watching your video. Now I know what every little part does and how to do this process. Thank you very much for sharing this video. ❤

@abbeyverigin 27 дней назад

So happy to hear that!

@silklilly5291 Месяц назад

I just got my pressure canner yesterday and your video is great! Thank you.

@abbeyverigin Месяц назад

Happy to hear that!

@ladyt4427 Месяц назад

Very helpful, thank you.

@abbeyverigin Месяц назад

Glad it was helpful!

@NurseFrontliner Месяц назад

Hi, newsubs here👋🏻. Thanks for the detailed explanation of pressure canner. I just want to ask how many bottle jars fits in that pressure canner? Thanks 😊

@abbeyverigin Месяц назад

I can fit 7 quarts or 15 pints if you stack with a rack between :) Thanks for watching!

@selenapadgett Месяц назад

This video was SO HELPFUL!

@abbeyverigin Месяц назад

So happy to hear that!

@marymccoy1619 Месяц назад

I absolutely love this video not all the way through it but I appreciate the information

@abbeyverigin Месяц назад

Glad you enjoyed, thanks for watching!

@emilylanham9635 Месяц назад

This video is perfect! It was like you were with me, teaching me how to do it! TY!

@abbeyverigin Месяц назад

So happy to hear that!

@LesleyDunn-jf3ym Месяц назад

Thank you so much for this video! I received my Presto canner and I’m canning green beans today! I didn’t know to let it vent 10 minutes and then put the regulator on!!! Love this video and info!!

@abbeyverigin Месяц назад

Glad you found it helpful! hope your first canning session went well :)

@LesleyDunn-jf3ym Месяц назад

@@abbeyverigin yes everything went well and I’ve canned 2 bushels of white half runner green beans so far and I’ve also canned dill pickles with the water bath method and I made your recipe for the brine to ferment some as well! I love all your videos and information! Thank you!

@montanaoutdoors6217 2 месяца назад

I have a canner just like yours. It seems to be venting way to much steam through that knob that pops up when the canner is under pressure. I'm able to use it still but have to really baby sit it to keep it above 12lbs. Is there something I'm over looking to fix that? Or is the part replaceable? Thanks!

@clairecrossan3246 2 месяца назад

I bought presto 23qt canner 3 years ago and after reading instructions I put it back in box and never used it ...after watching ya video I'm going to try it today ..thx for great video

@abbeyverigin 2 месяца назад

That's great! Hope it went well :)

@STELIOS-sf5hi 2 месяца назад

hi, really helpful video. I use a similar pressure canner but I don't have the instructions for the water usage. How much water should I put before starting the procedure?

@abbeyverigin 2 месяца назад

Hello, best to look up the manual online as It could be different for different brands. Usually it is 3 quarts, or see if the fill line is marked on the inside of the pot.

@CamilleTylerbrand 3 месяца назад

Thanks for your help

@abbeyverigin 2 месяца назад

Thank you for watching!

@shirleymiller5056 3 месяца назад

Unless i missed it, no close up of interior where guage incert what it needs can not start unsafe practices safely tyia

@shirleymiller5056 3 месяца назад

Dial gauge, yes i have one but it was not assembled when opened new it did not have a nut to hold in pkace? I stuffed through middle hole, i am worried its missing nut?

@haroldhenderson2824 4 месяца назад

I am a "Born again" canner. I used to to can tomatoes and green beans years ago. These "newer" models are very nice. If possible get a "jiggler", they are practically fool-proof! Gauges show the difference in pressure between the steam inside the canner and the room air. I am at 1300 feet above sea level, the adjustment isn't much. In Denver or Flagstaff, knowing the time required for your "expected pressure" becomes more important. The boiling water isn't as hot as it would be at lower altitudes, so longer cooking times might be required for some items (typically meats). Salt (or acid) usually preserves vegetables and fruits with less cooking.

@soniastevens661 4 месяца назад

Thank you so much for taking the time to make this video. I needed this because I was so intimidated watching this boosted my confidence. Thank you again.

@abbeyverigin 4 месяца назад

I am so happy to hear that!

@bjcdownunder 4 месяца назад

Very helpful content thanks

@gianny2977 4 месяца назад

thank you! just canned my bone broth by following along your video + the manual instructions.

@lizkeith1356 4 месяца назад

can't you water bath can in a pressure canner ? wondered why folks have both...maybe because they started with water bath canning ?

@harleyreese2476 5 дней назад

Yes, I water bath in my 16 qt presto canner. I use a lid that has a vent in it or tilt the presto canner lid.

@patriciawerner928 4 месяца назад

thank you for your video. I have this same canner but have never canned in my life and was somewhat afraid since I remember my mom saying to me (55 years ago) that pressure cookers can blow up. I selected this canner after researching the safety features but, until your video, I never felt comfortable enough to begin...thank you, again, for the step by step information.

@abbeyverigin 4 месяца назад

I am so happy you found it helpful! I felt that way too the first few sessions. With time you will feel more comfortable :)

@instructsriders71 5 месяцев назад

I have a canner but have not used it yet. I've watched a few videos but yours has been the most helpful by far at this stage of the game. Thank you!

@abbeyverigin 4 месяца назад

I am so happy to hear that!

@stephaniesanders1140 5 месяцев назад

I've water canned for years but never pressure canned. I recently bought this specific pressure canner and I loved your video! It was so detailed, informative and helpful! Thank you for sharing! 😊

@suhyunchoe4910 5 месяцев назад

Thank you so much for this video. Could you share how you clean and store your canner? Does the dial gage need to be removed, or can the lid be flipped upside when storing? Does the gasket need to be removed and washed every time? Thank you so much!

@JoannePughessenceforabundance 5 месяцев назад

Thank you! I have done a lot of waterbath canning but was very intimidated by the pressure canner. I just bought the Presto and your video explaining all the safety features just took away any intimidation I had about using this.. May you be blessed with abundance and well being. 💜