A bowl of flour and a bowl of water will teach you how to make hanami after proofing 

Ingredients: 400g plain flour, 3g yeast, 240ml warm water, flax oil, salt
Hi everyone, this is Haijuan. Today I will share a delicious Huajuan. It is easy to wake up and easy to operate. It is especially suitable for novices. It looks good and delicious. If you like it too, give it a try~
A bowl of flour and a bowl of water will teach you how to make hanami after wake up. The process is simple and easy, soft and fluffy, so delicious [Haijuan cuisine]
#Haijuan Food#New Year's Eve Dinner#Hanamaki practice
#breakfast#Pasta practices
Hello everyone, this is Haijuan Food.
I will share with you some "homemade pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
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