A cake according to an old family recipe of my friend. According to her, this recipe has been in her family for 200 years and has been passed down from generation to generation. I am sure that the recipe for this ancient cake, of course, has changed during this time, but it is still quite curious in its technology!
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🍞Ripe dough, recipe: it is prepared 2 days before making the dough for the cake
33 g of wheat sourdough
40 g of milk
80 g of premium wheat flour
2 g of salt
11 g of sugar
15 g of butter
Knead a smooth dough. Let it wander for 6 hours at +21 + 24, mash it strongly, then put it in the refrigerator. After a day, knead it again and put it away again for another day.
🍞Sourdough (in the evening)
10 g of wheat starter
120 g of water
120 g of premium wheat flour
🍞Dough (in the morning)
The whole leaven
All ripe dough
60 g of milk
350 g of premium wheat flour
150 g of sugar
2 eggs
5 g of salt
75 g of rustic sour cream or cottage cheese
1 tablespoon of vodka
1 teaspoon vanilla extract
50 g of nuts (pistachios)
50 g dried cranberries
80 g of raisins
1 yolk for surface lubrication
🔴Icing for the cake • ПЫШНАЯ БЕЛКОВАЯ🍦 ГЛАЗУ...
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29 апр 2024
