A Day In The Life Of A Baker | Part 3 | London 

hi, thank you very much! so nice to hear that! My pleasure to share :)

Hey John! that is quite a story! What a heartwarming comment! appreciate it so much! :)) I hope enjoyed all the series "A day in the life.." 😀 regards to you and all your family!👋🏻

hey, yes it is actually very good way to learn from youtube videos, they are very educational and fun! personally I am trying to deliver the best I can, pouring so much attention and heart in each of my videos, hope you can feel it 😊dream becomes true when you put your thoughts into action 😉 thank you for your beautiful comment☺️

Ohh yes!!! Keep doing what you do! It will be so worth it! Thank you for your incredibly kind words! ☺️

Thank you very! I am happy you appreciate the footage from borough market! It’s a lovely place:) take care!😇

Hello! thank you so so much! amazing to hear that!☺️

Thanks for dropping such a beautiful comment:) Aww!!!

Hey Harold, thank you for your comment! :) yes I guess I am fortunate to do what I love ☺️

Hey Paulo! Many many thanks!😇 Yes exactly- another day in the life 😀 happy to read that you appreciate my effort to show my days:) hope one day we will be able to smell through the screens 😀 warm regards!☺️

Hi Sebastian! what a wonderful comment, super happy to hear! thank you😇the good news is that more content is coming 👏 baking is fun, I want to enjoy as much as I can till I can ☺️

Hello! thank you very much! I am always excited to read someone else experience! It also matters if you have great colleagues at work, that also makes a difference! Continue your nice job! greetings from London!🙂🙌🏻

hey, thank you so much, I actually put a lot of heart in every single one 😇 i am super happy you like them 👏

Thank you very much! So glad you enjoyed 😊

hola, muchisimas gracias! uhh que comentario tan bonito! mando los saludos desde Madrid!! 😇

ohh thats so nice to hear! thank you very much! ☺️

Ohh please enjoy your holidays! Better come back fully recharged 💪🏻💪🏻😁 thank you very much!

I am more than happy to hear! thank you! ☺️

hello, thanks for your message, well my advice would be go for the things that are hard, for example, I always try to finish things that are the most difficult or most annoying so then I have my peace to work on other things. I find your situation similar - maybe you need to face it one more or time and say 'my fear is not stronger than me', once you over it - pufff, easy. On another hand, maybe your way is your own business where are your own boss so you would avoid that stress. The only way is trying I think. Whatever you do, try to enjoy! Life is too short💫 all the best!

Hi Tyler! Thanks very much! ☺️

Hey! Thanks very much! 😊😊

Yo veo que terminaste de ver mi video hasta el final! Muy bueno!😊 gracias por tu mensajito, muy amable!☺️

Thank you! Thats so sweet!:))

Hola Adrian! muchisimas gracias ☺️

Thank you!😊

Hello Raul! yes a good is the base for good work environment, thank you on behalf on all of us☺️

Hey, many many thanks, love to see that you pay attention to this☺️

Hey, thanks very much, that is such an awesome comment and i really wish all the best in the future!🤞🏻🙏🏻

Hey Bruno! My warmest thank you! Glad to have you here! Thank you!☺️

Hello, thank you kindly! 🙏🏻☺️

Hey Catherine, love love love to hear that, thank you☆

Thank you so much!☺️

Hey Maddy, thanks very much! we are trying to do our best in terms of doing our job☺️ regards to Vietnam!

Hola Cesar! Uhh mil gracias! ☺️ Sí, pues que tengo una historia larga con mate 🧉, tomo desde 2015 y ahora estoy tan acostumbrada tomar cada día, lastimada que no se puede comprar yerba en todas las tiendas. Per dale, espero viajar a Buenos Aires el año que viene🙃 Gracias y te mando abrazo grande!👋

@@KrisKazlauskaite .... Buenas noticia ..! Seguro que la pasarás bien y conocerás muchos amigos ..! Chau 😚 🧉🇦🇷

It is very very indeed!!!😇

Hey! Thank you kindly! Regards from London😊😊

Hey! Sooo lovely to hear! Thank you so much!☺️

Thank you deeply☺️

Sorry for my English but it a bit tricky to explain. So i am going to recover my sourdough starter from flakes, as its still alive only in different form 😊 muchas gracias! ☺️

my pleasure! ☺️

Thank you so so much, so nice to hear that! 😊

Hola, muchas gracias, que comentario tan lindo! Saludos a usted! 😇

☺️☺️

Hello Cesar! Thank you dearly for your comment! So amazing to hear this! Good luck at work! :)

Hey! Thank You for your comment! I have a good news, i have one video on my channel which hopefully will give you an ideas. I don’t like to push one institution or another, as they can differently perceived for one person or another, it also depends on how much you want to invest. Experience is the key! Push hard, learn fast and will will improve rapidly! Very very best of luck in your pastry chef/baker way! ☺️ From Zero Experience To A Pastry Chef & Baker - How? | My story in London ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-t_Wq0D_Uwog.html

Thank you very much! 😊 i am really happy you enjoyed! Well being a chef i guess means that you are always curious to try something new, check the quality and so on. Sometimes it’s enough just to look at pastry and that’s enough to tell the quality 😃 so i am not a massive consumer of sweets after work but time to time yes 😁

@@KrisKazlauskaite Thank you😀. I have a Very Sweet tooth & Love Savoury too. I guess I just Love food!!!🤣💐.

Hi, thanks for your comment. Please give it a try, it’s really an unique experience! We, unfortunately, don’t hire but very best of luck! 🙌🏼

Thank you!🙌

it might be hard to get used to but don't ever say you cant, of course you can 💪☺️

Hello, thank you very much! there are so many nice bakeries in London! 😊bread price really depends, sourdough is roughly £4 :))

Thank you!💪

Thank you so much! sending you my warmest regards☺️

@@KrisKazlauskaite yep! all the likes button send to you! anyway,please make the video longer than it! it's gonna make my day! ❤

🙏🏻😊

Hey Gary, yes i do like little details such as re-use, make the most of the products, admiring the morning mist etc. I feel those little details make my day and obviously i like to do more than just work, would be sad just to go to bed straight away after work (i did that in the past and thanks god learnt to live life after work) 😊thank you for your comment!

@@KrisKazlauskaite Thanks Kris, ive always been a user of trimmings, not waste. Its good business for employers and employees to realise how to make profit which makes for a great team.

Thank you deeply!😊

Thank you ☺️🙏

Trying😀 thank you!

hey, thanks for your comment, that is actually true. I have worked in different places and every place apply different rules. As you said, in one place I had to wear hair net etc. Men had to wear hair net for their beard too. Now, I wear hair bandana and i tie my hair very well so you wont see any loose hair. But generally in London is ok if you tie your hair, make yourself presentable. We don't really get cases of hair in your food. But again, as I said, depends on the place, the most important is to keep your customer happy :) thank you for your comment🙏🏻

@@KrisKazlauskaite thx for the reply! Please continue with this serie! Greetings from Colombia

@@watermelonsugar9837 currently working on my Part 4:) keep an eye on my channel this week 🔔😊

@@KrisKazlauskaite I will

🙏🏻

Hey Sofia, very easy actually, we have order sheets and know plus/minus how much we sell everyday. So numbers is the answers, not intuition 😇

Thats really nice to hear, thank you! 👏 really? I always try to make my videos as short as possible so whatever is longer than 10 mins - I am getting concerned 😀

@@KrisKazlauskaite Exactly! I dont think many people would like to spend more time watching one video! It will also get boring as you won't have that much content! Make them as short and as entertaining/full of content as possible!

Hello KRIS: ME again from MALAYSIA: Are you LONDONER, carefuly listening to your voice so wonderful & sweet. Heee3

@@abdrahmanmustapha2125 hello! Many thanks but I am not a Londoner, i am Lithuanian originally but living in London :))

hola Lucia, muchisimas gracias por tu comentario que amable! he visitado Argentina muchas veces porque mi marido es de Buenos Aires y eso es porque tomo mate, es re bueno! 😊🧉saludos desde Londres!💫

Hola Juan, todavia no tengo videos sobre esto pero no es complicado, si pones en google - vas a encontrar tu respuesta. saludos!🙏🏻

@@KrisKazlauskaite gracias!! Yo la preparo con una mezcla de almidón de maiz, harinas muy fina, yemas, vainilla y azúcar. Quería saber si era similar. Saludos!

@@charlymi si! Pero necesitas una leche y mantequilla también 😊 (no siempre mantequilla)

thank you!!!☺️

thank you very much! nice to meet one more baker :))

Que bueno! Gracias! ☺️ y muchas gracias! 😇

Por nada!! Sigue así con tu español!! Pronto hablaras como nosotros los mexicanos !! Y espero que algún día podamos compartir recetas!! 😁😁

@@victorcasian2147 hay mis recetas en mi channel, pero no puedo compartir las recetas de panaderia 😁 espero que entiendes ☺️

Ya he visto tus recetas, son muy buenas!! Y comprendo que no puedes compartir las recetas de la panadería!! 😁😁 Saluditos!!

@@victorcasian2147 muchas gracias 😇

Hi, if everything goes as planned i have 1 hour from door to door :) yes thermomix is gold in the kitchen, such a huge help!😌

Hola Gabriel, muchisimas gracias! ☺️

🙏🏻

hello and thank you very much! i loved 'the iron lady😃 greetings from London! 😊

Hey!☺️💫

😇thank you!

Thank you!:))

Around 8 hours, can be more sometimes depending how we handle ☺️

Thank you very much Mohammad! regards!🙂

thanks ☺️

Holaaa!☺️

Hi, just because we make a lot in one go so it lasts 😊

Thank you very much!😇

In 6 months to a year it'll feel like second nature, that's usually the case with most jobs. One thing that a head baker taught me which sounds simple is to double, triple and quadruple check off every ingredient is in the mixer before pressing start, mixing 60kg of dough and forgetting salt is a nightmare. Whenever I press the start button my brain is automatically checking off the recipe because once ingredients are incorporated you won't be able to tell if you've added something. Another tip is to use one bowl/bucket for liquids and another bowl/bucket for dry ingredients, don't use 10 different bowls to scale 10 ingredients unless a recipe needs to be done in stages, the kitchen porter will hate you. Clean as you go and use minimal amount of bowls needed.

I think the best thing to do is to learn how to do things properly, then confidence and speed comes automatically. Don't worry if you are not fast at the beginning, most important you do the right thing. I know many examples where they do fast job but then someone needs to sort out their mess. So take seniors advices and stick to the person who is experienced and teach you a right thing. Because sometimes if you learn from "bad" people you carry it for a long time. Plus i recommend you meditation, because with calm mind you can do whatever you want in life! All the best!

@Kris Kazlauskaite thanks a lot :) really good and wise advices. I've already considered meditating ( I've already done it in the past and it helped a lot with my daily activities, it kept me a lot more focused - I did mostly mindfulness meditation - ). I'm trying to learn as much as possible from my supervisor who is for sure a good baker, yet at the same time he's the main person who keeps forcing me to go as fast as possible and screaming every time I make mistakes which leads me to being super nervous while I'm working with him which makes me easely make more mistakes... 😅 Fortunately a couple of days ago I started feeling way more comfortable with everything, from where to find things, to anticipating what's the next activity I have to do etc... So I guess it took me a good month to start to feel a bit comfortable, I guess I'm slow at learning ( they keep telling me other people are usually faster at it ) yet I'm not worried about it and I try to do my best every day :)

@@Oumajiii Yeah one thing I'm trying to get better at is being as efficient as possible so that I have to make as less steps as possible and waste as less time as possible. It's not that easy and many times I notice that I could do things in a more efficient way but I guess that already being aware of it is a step in the right direction :)

@@arka267 exactly! 💡you need to get comfortable and then you will fly, I promise!! You see-you already improved! Slowly but steady, however time needs to improve, there is always so much to do in the kitchen!😀 I personally always feel responsible to be a good teammate so other don’t do extra job because of me. Having said that, team has to understand that you are new and you need time to get used to the routine, that’s how it works. 👍

Hi, thanks very much for you lovely comment! yes, sure, I am always happy to read requests :) however, I already made one video about the bread I love and which is so easy to make: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2hMnRf5QE48.html Enjoy!😉

Hey! Now I moved to Madrid so trying to figure where I gonna work now :))

Hi, no I am not😊

I am glad you enjoy but I am scared to make them too long like documentaries 😃

Hopefully soon! As of now, I enjoy what I do but I am sure the will come when I find myself what to do next 😊 thank you! regards!

I have owned a flower business over 35 years, I see your passion and commitment to your hard work,My dear Kris I give you a 👍,May God’s blessings reach you every day.

@@ychsing12 thank you dearly!🙏

Amazing!!! Thank you!!😊

Hi, nice to meet you here! ☺️🙌🏻

@@KrisKazlauskaite thanks krish

Not that I am aware of, but very best of luck ☺️

Hi, thanks for your question, I would recommend simply blitz banana with cocoa powder, can add some soaked dates and some powder if you wish. That gives definitely enough of sweetness! All the best and take care! 😊

Hi, thank you for your suggestions, thats so cool! To be honest i have tried this method already and it works🙌🏼 but once i am in Spanish speaking environment it will help dramatically ☺️☺️ thank you!

@@KrisKazlauskaite I'm really happy with your enthusiasm and physical and mental strength, since the bakery job is physically and mentally exhausting, I tell you this from my own experience. Many hours standing, body receiving visitors cold and hot temperatures shocks, as well as excessive use of the body in outdoor positions, which as we say on these sides are killers. Just my respects to you.

@@KrisKazlauskaite de verdad me alegra tú entusiasmo y fortaleza física y mental, ya que el trabajo de panadería es agotador física y mentalmente, te lo digo por experiencia propia. Muchas horas de pie, cuerpo recibiendo visitantes choques de temperaturas fríos y calientes, así como uso excesivo del cuerpo en posiciones de extres, que como decimos nosotros por estos lados son matadoras. Simplemente mis respetos para ti.

@@luque5592 thank you so much, such a lovely words, thank you kindly ☺️

@@KrisKazlauskaite In any case, I put at your disposal when you have time to help you with your Spanish, without any commitment, I am in Colombia and the difference in hours is 7, at this moment it is 10:40 am and London is 4:40 pm, so do not worry there we can square

👋🏻😀

Saludos Rafael!😀

👋🏻

Hi Umar, we are nor hiring but very very best of luck to you! 😊

I am not posting a job ads, sorry🙃

👋hello