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A Day In The Life Of A Chef! 500 Meals A Day 

Jack Higgott - ChefLife
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Working as a chef in a commercial Kitchen
POV cooking
a day in the life of a chef
working as a line cook
cheflife
#food #cooking #cookingvideo #foodie #chefs #pasta #kitchen #viralvideo #italianfood #indianfood #indonesia

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30 сен 2024

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Комментарии : 40   
@VicDavila
@VicDavila 5 месяцев назад
People don't realize how hard it is.
@JeffWelsh-pc6kw
@JeffWelsh-pc6kw 2 месяца назад
You do earn your paycheck.
@catedoge3206
@catedoge3206 2 месяца назад
yuh
@garicas6016
@garicas6016 7 месяцев назад
damn knife skills on point good stuff. love the vids keep it up.
@zicopaul9622
@zicopaul9622 Месяц назад
It seems you have the speed to compete on Chopped. I'd say go for it. Great work!
@J1Maus23
@J1Maus23 7 месяцев назад
Love your vids man, an absolute master at work. You deserve way more views! Do you mind telling me what the puree is on the baked fish dish and what type of fish you use? the one with the olives, cherry toms and carrots.
@JackHiggott
@JackHiggott 7 месяцев назад
Cauliflower, dill and caper puree on the bottom with our local Gold band snapper from Western Australia
@J1Maus23
@J1Maus23 7 месяцев назад
@JackHiggott Sounds amazing, thanks mate
@catedoge3206
@catedoge3206 2 месяца назад
music be poppin. mac rip. logic. edm.
@vishmanvlogs
@vishmanvlogs 5 месяцев назад
Thanks for putting up this vid! I’m new to the industry as a small cafe owner and coming from IT industry, this helps a lot to understand the work routines of restaurant kitchen keeping! 🙌🏼❤️☀️😇
@squeaky1766
@squeaky1766 7 месяцев назад
Miss being in the kitchen. Love the vids dude!
@dflores2237
@dflores2237 7 месяцев назад
Another banger vid chef keep it up
@bckpckmepleez5339
@bckpckmepleez5339 7 месяцев назад
Another great video chef ❤ keep em coming brother
@vonjoni
@vonjoni 7 месяцев назад
great stuff chef
@goldentrowel1968
@goldentrowel1968 7 месяцев назад
Great video what were you chopping into matchstick style thickness was it celery ?
@JackHiggott
@JackHiggott 7 месяцев назад
Leeks ( to be deep fried for garnish
@goldentrowel1968
@goldentrowel1968 7 месяцев назад
Thanks for the reply, Jack great stuff
@cs.2509
@cs.2509 3 месяца назад
What knife do you use?
@JackHiggott
@JackHiggott 3 месяца назад
Kasumi
@oldcatholics
@oldcatholics 3 месяца назад
I understand. This is challenging work, and I have the most profound respect and admiration for this chef's skills, speed, and attention to detail.
@tylercarless946
@tylercarless946 7 месяцев назад
What curry did u make in the video is look lovely
@Cocoa_bean2014
@Cocoa_bean2014 7 месяцев назад
What kind of sauce do you guys use on your fish taco’s?
@simxh149
@simxh149 7 месяцев назад
Hey jack thanks as usual for the great vid. Can you make a video about how you manage and memorize all those food tickets at the same time? Like what you cook first and manage cooking times while also starting incoming tickets? as a novice cook I've been struggling with that
@JackHiggott
@JackHiggott 7 месяцев назад
Will try too absolutely mate
@cuisinesaroundtheworld
@cuisinesaroundtheworld 7 месяцев назад
Enjoyed the vid. Thanx chef. All the way from Oman.
@JackHiggott
@JackHiggott 7 месяцев назад
Thanks mate 🔪🔪
@cchan37
@cchan37 7 месяцев назад
What is the name of business in W.A?
@toasty176
@toasty176 7 месяцев назад
How long did it take to memorize all recipies? And how do you stay so calm with tons and tons of tickets?
@JackHiggott
@JackHiggott 7 месяцев назад
Usually only takes a couple days to memorise the recipes, a while longer to get a good system down to where you can cook 100+ pans a night, just comes with experience. There is a job to do and no reason stressing out and making it more difficult for yourself and your whole team. Thanks for the comment 🔪🔪
@JesseRuiz-mh9bn
@JesseRuiz-mh9bn 7 месяцев назад
What's the name of the restaurant you work at if you dont mind me asking
@JesseRuiz-mh9bn
@JesseRuiz-mh9bn 7 месяцев назад
Nevermind. Figured it out. I was asking cause I was thinking of exploring Western Australian this year in August.
@RayMarsRover
@RayMarsRover 7 месяцев назад
It's amazing to me that you guys can keep your sanity in such a pressured environment without freaking out, and turn out top quality food at such a hectic pace. I love your dedication and your terrific videos. Keep them coming. (me, from North Carolina, U.S.A.
@neilakiatan354
@neilakiatan354 6 месяцев назад
If you have the right skills, you keep your station organized, and you prep for success the rest is muscle memory. Next thing you know it’s last call and you break down your station then have a few beers with the crew.
@Beefwelliington
@Beefwelliington 7 месяцев назад
Nice work chef, why do you think the covers have gone down so much ?
@JackHiggott
@JackHiggott 7 месяцев назад
It’s just our slow season atm
@warsigns1201
@warsigns1201 7 месяцев назад
Some good music playing in the kitchen!
@wenkuankok3112
@wenkuankok3112 7 месяцев назад
Where's your restaurant location
@moldycaptain7001
@moldycaptain7001 7 месяцев назад
Is that curry with that shimp or fish??
@Luketube3
@Luketube3 2 месяца назад
Nice video mate
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