A day in the life of an eel shop that starts preparing large quantities of eels at 6:00 a.m. 

Una Sho
We closely followed a day in the life of an eel restaurant that offers the cheapest eel bowl in Tokyo, from preparation to cooking!
The quick eel handling and the technique of grilling a large amount of eel at once are truly craftsmanship!
Please enjoy the show to the end!
Address
1F Sanei Building, 3-11-1 Uchikanda, Chiyoda-ku, Tokyo
goo.gl/maps/7Af6VZegADPXNExRA
∞Related Video∞
A Day in the Life of Japan's Best Quality Grilled Eel Master - Japanese Street Food Unagi
• 日本一の質を誇るうなぎ屋の一日に密着 うなぎ...
☆Popular videos☆
Japanese Street Food - Egg Fried Rice - Wok Skills in Japan
• これぞ職人技！3代に渡り80年以上続く町中華...
A day in the life of a soba noodle shop run by three generations of parents and children!
• とろとろ卵のカツ丼！親子3代で経営するお蕎麦...
Japanese Street Food - Egg Fried Rice,ramen - Wok Skills In Japan
• 【渋谷・炒飯】行列必須！70年続く老舗町中華...
Rice omelet with 10 eggs! Super huge dish prepared by a cheerful owner - Japanese Street Food
• 卵10個のオムライス！？陽気な店主が作る超デ...
Subscribe to our channel here!
bit.ly/3PIj3PN
#Eel #JapaneseStreetFood #japanesefood #Unagi