The process of broiling 2,000 eels a day! From bait making to packaging 

The process of carefully grilling each eel by hand.
A long-established restaurant that has been dedicated to eels for more than 110 years since its establishment in 1907.
🎥 Cooperation
Name: Daiwa Yogyo Co.
Address : 18303-9 Shinoharacho, Nishi-ku, Hamamatsu City, Shizuoka Prefecture
TEL : 0120-52-7109
Official website:
www.daiwaeel.com/
Google Map:
maps.app.goo.gl/aKqWUQHbK5dHS...
🎬 Chapter
0:00 Opening
0:06 Bait making and feeding
2:33 Sorting eels
5:05 Standing place
5:28 Hand breaking the eel
7:18 Grilling eel
8:53 Sauce for kabayaki
9:32 Kabayaki eel
11:18 Packaging of products
13:00 Opening of products, actual eating
13:17 Ending

Хобби