Join chef Roš in the picturesque Vipava Valley at the Burja wine estate in Slovenia as she seeks out a selection of skin-macerated wines to compliment exquisite dishes featured on Hiša Franko’s Celebration menu.
Here, chef Roš picks out the Reddo, Burja wine, to accompany her main dish of Deer heart, oyster, kiwi & beetroot with greens from mountain farm.
#50BestDiscovery #Worlds50Best #Slovenia #Wine #ifeelslovenia
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27 авг 2024
