A HUGE GAMBLE!! | THE MICHALAKS | AD 

Hey chums,
We have a rather long one for you this week. I tried not to over produce this video by steering a bit back towards our old style but still mixed in some of the recent elements.
Hopefully some parts make you chuckle or at least crack a smile.
We want to say a massive thank you to Waitrose for kindly working with us this week. We truly do appreciate your support and tasty food. (the recipe is below)
We'd also like to thank our mates Landrover for being so generous.
And finally I'd like to thank the wonderful (and far too handsome) Jiu jitsu world champ for being such a gentleman and not hurting me too much. Follow him on twitter if you like / victorestima
Thanks for tuning in everyone,
Stef and the gang. x
Hannahs packing video: • What's in our hand lug...
Stefs new channel: / @stefanmichalak
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#BeautifullySimple Recipe:
Link to video: www.waitrose.c...
Chicken harissa meatball one-pot - Serves ​4
Prepare​ 5 minutes - Cook ​25 minutes
1 tbsp olive oil
360g pack Waitrose 12 Harissa Chicken, Cauliflower & Chickpea Meatballs With Almonds
2 tsp Cooks’ Ingredients Ras El Hanout
400g can Waitrose Chopped Italian Tomatoes With Olive Oil & Garlic
400g can chickpeas, drained
200g bag Waitrose Baby leaf greens, washed and shredded
4 tbsp Waitrose 1 Greek Natural Strained Yogurt, to serve
1​ Boil the kettle (ready for step 3). Heat the oil in a wide pan, then fry the meatballs for 7 minutes over a medium heat until golden.
2​ Stir the ras el hanout around the meatballs, sizzle for a few moments, then add the tomatoes, chickpeas and 400ml hot water. Bring to the boil then, with a lid just ajar, simmer
for 15 minutes until the meatballs are thoroughly cooked and the sauce has thickened a
little.
3​ Meanwhile, put the greens into a large bowl and cover with freshly boiled water. Set aside for 10 minutes until the leaves are bright and tender, then drain well. Stir into the meatballs, season to taste and serve with dollops of the yogurt.
Cook’s tip
As an alternative to the harissa chicken meatballs, try with a 300g pack Waitrose British Beef Meatballs (50% Reduced Fat) and adding an extra 1⁄2 tsp of ras el hanout.
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MUSIC FEATURED:
I try my best to use relatively unknown artists so I'd really appreciate it if you could listen, follow, subscribe or even maybe even go and watch perform any of the incredibly talented artists I've used.
All the link to all the songs I've used this week are listed below :)
Karma Rhythm
fruit salad
/ fruit-salad
dedflwrs. 🌺
fishie [available on all platforms]
/ fishie
Meditation Station
Ryke - Nostalgia
/ ryke-nostalgia
Teen Daze
Wandering Through Kunsthal
/ wandering-through-kuns...
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WAYS TO CONTACT US:
EMAIL: hannah@gleamfutures.com
PO BOX:
The Michalaks
Gleam Futures
6th Floor
60 Charlotte Street
London W1T 2NU
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WAYS TO FOLLOW HANNAH:
WANTFEED: beta.wantfeed.c...
BLOG: www.hannahmaggs...
MAKEUP & PRINT WEBSITE: www.maggslondon...
TWITTER: / hannahmaggs22
INSTAGRAM: / magsy24
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WAYS TO FOLLOW STEF.
WANTFEED: beta.wantfeed.c...
TWITTER: / stefmichalak
INSTAGRAM: / stardak
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