A NEW WAY TO COOK A CURRY | Paneer rajma curry | Healthy and vegetarian | Food with Chetna

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Hey there, foodies! Get ready to embark on a culinary journey with me as I prepare the most mouthwatering Paneer Rajma dish you've ever tasted!
This recipe if from my book 'Chetna's Healthy Indian Vegetarian' and here is the link -
www.amazon.co.uk/Chetnas-Heal...
In this video, I'll take you through the step-by-step process of making a creamy Paneer Rajma curry. You'll be amazed at how easy and quick it is to create this flavorful masterpiece. Plus, I'll share some of my personal tips for achieving the perfect balance of spices and textures, and I'll reveal a secret ingredient that takes this classic dish to a whole new level. 🌟
Whether you're a seasoned chef or a beginner in the kitchen, you'll be able to follow along with me. This recipe is an absolute winner for both taste and health, so you can enjoy it guilt-free! 🍽️
Don't forget to subscribe to my channel for more delectable recipes like this one, and be sure to ring that notification bell, so you're the first to know when I release new, tantalizing videos. 😍
If you love Indian cuisine or are just looking for a comforting and hearty meal, this Paneer Rajma recipe is a must-try. I promise your taste buds will thank you for it! 🙌
#paneer #indianrecipes #cookingtutorial #healthyrecipes #chetnamakan
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
Get ready to improve your health and elevate your taste buds with our weekly recipes! Follow us on social media for delicious, nutritious meal ideas and cooking tips.
Join our community of foodies and health enthusiasts today!
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Thank you for watching.

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Опубликовано:

17 окт 2023

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Комментарии : 28

@thorngrave 9 месяцев назад

Thanks Chetna! Can’t wait to try this one. Also, the music/editing for this video is on point! Great job 😊👍💜

@Tastycurried 9 месяцев назад

Very nice recipe yummy tasty looks so tempting 🎉❤❤❤

@kaybrown4010 9 месяцев назад

This one of my favorite recipes in your book. Making this tonight!

@FoodwithChetna 9 месяцев назад

Hope you enjoy

@Persephone5962 9 месяцев назад

This is one of my favourite recipes. When i make a vegan version i substitute the paneer for diced sweet potato which i add when i put the kidney beans in so that they both soak up all the lush flavours

@Sunnyemii 9 месяцев назад

I have made this with a more accurate substitute with pressed tofu. I am vegetarian use to be vegan so ive had both ways.

@itzdan0s477 9 месяцев назад

Nice

@jsasop9070 9 месяцев назад

Good recipe, my son is fond of paneer as well as rajma , now you have given me a delicious dish , I can make him happy with just one preparation 😊 thanks a lot for your yummy recipes 👍👌🙏💖

@Bea_bee15 9 месяцев назад

I make this about once a week,kidney beans are so yummy with rice and hot roti, As gone so cold today proper autumn evenings I made chicken koftas and put in instead of paneer.

@prithieveerappen5224 6 месяцев назад

Thank you Chetna. Looks Delicious.❤

@FoodwithChetna 6 месяцев назад

enjoy

@DrBrunoRecipes 9 месяцев назад

Looks lovely 😍

@FoodwithChetna 9 месяцев назад

Thank you! 😊

@MitsCary 9 месяцев назад

Love your top where did you buy this?

@yvonneb6540 9 месяцев назад

This looks delicious! What would you suggest for a vegan to replace the paneer with? Thank you in advance.

@FoodwithChetna 9 месяцев назад

you can just make it with beans or add some potatoes with it.

@thenoilkitchen 9 месяцев назад

Tofu would also work nicely.

@davidquirk8097 9 месяцев назад

It you can't get Paneer and don't want to make it you can use Feta but you need to cut it into pieces and soak it for half an hour to remove some of the saltiness. It doesn't come out in the cooking so you end up with really salty pieces in a beautiful curry.

@FoodwithChetna 9 месяцев назад

Good to know!

@KaramelkaBoo 9 месяцев назад

Dear Chetna, you said that Paneer's recipy is in the description. I couldn't find. Will it be added? Thank you ❤️

@IvanIV05 9 месяцев назад

Is this traditional or is it your invention? I think it's the first time I see this combination of beans and paneer. Something to try in either case. BTW I cooked that chickpea curry using dry chickpeas and you were right, it tasted much better. Already chickpeas alone tasted very nice.

@Electrical1112 9 месяцев назад

This recipe from Jammu & Kashmir state in India Particularly from Jammu region

@midlifemom5829 9 месяцев назад

Is this rajma recipe the same as traditional Punjabi style (which my husband likes).

@FoodwithChetna 9 месяцев назад

the traditional one is also on my channel

@londaedwardsrau3245 9 месяцев назад

This is probably a dumb question...but, are paneer and ricotta basically the same?

@chrisbush2478 9 месяцев назад

No How could you not know that?

@TheHornetRider1 9 месяцев назад

❤ your recipes, have made so many! Can you please tell me, why aren't your knives better? Surely some good quality, sharp knives would help? Hasn't anyone offered to give you some sponsorship?