Oh ya... So glad I watched that. That recipe is going in my favorites file. Unfortunately I love in Asia where humidity in summer is too high to temper... But I can imagine using that filling for other things. Btw... beautiful she'll designs. Top level. 👍
I have mine for years and years and that exact scraper doesn’t seem to be available anymore. But if I’d have to buy a new one, I’d buy something like this (Amazon affiliate link): amzn.to/3HVfGjm
@@angilearnshowtochocolate thank you ! Thats fabulous . I have been looking for a filling recipe that does not require refrigeration storage for 6 weeks .
Great video angi! Unfortunately I don’t have a grinder so I might give it a go with my food processor…. Also, since I won’t be able to get your matcha chocolate, what would you recommend? Just adding some matcha?😅
Yes, I would add matcha into the white chocolate. If you’re using a food processor I’d recommend not even trying to make a smooth caramel. Leave pistachio chunks in there and it’ll be a fun crunchy surprise.
