A Perfect Vegetable Tart 

I hope sponsors pay attention to this posting. You have a marble board; I bought one. You have a Fry Daddy, I had to buy one. You have a rolling cloth for pastries; I had to buy one. You have flour cloth towels for cooking; I had to buy a package of them. And the list goes on. My husband of 55 years says, "This new young man in your life, Adria, is very expensive." But he - my husband - sure does love the recipes you teach me to make. Thank you. I bet I'm not the only one either.

Kevin i love your channel. Its an island of gracious gentleness in a hard world. Thank you

I know you said you hate eating on camera, but it's really part of the charm of your wonderful videos!

You always amaze me with your teaching methods... thank you Kevin

I love this veggie tart! God willing on my Easter 🐣 table! Thank you Kevin. Bravo!

I made this recipe for dinner tonight. It was fast and easy, and oh so delicious. This one’s definitely a winner!

Loved this one! Your eating the whole thing in 4 hours made me laugh! …I think I found a new member of my tribe🌺🌺🌺🌺

I love that scoring of pastry idea - I’ve learnt another new trick .. Thankx for all the advice on how to get the base crispy too. I wish I liked broccoli 🥦 but I don’t so plenty of other veggies to use ❤🇬🇧🇬🇧💕🙏😊

Kevin, I love to see you eat (and enjoy!) everything you make in your kitchen!! It's so gratifying! Thank you for sharing all of your recipes.

That tart looks scrumptious, Kevin. Thank you for sharing.

Another fabulous recipe, I can’t wait to make it. I have puff pastry in my freezer. Thank you Kevin for all these great ideas 👏❤

Oh my, what a delicious looking recipe! Cannot wait to try this 😋!!

Dear Kevin, your videos bring me much pleasure and provide me with a renewed interest in meal preparation .I feel just as if we were cooking together . Thank You for sharing a part of your day with me.

Ratatouille veggies. With bacon. And goat cheese. And herbs de provence. French ratatouille pizza tart!! I love riffing on your recipes! I get yours plus it makes me think.

This looks fabulous! Just what I was looking for. Thank you for explaining about how scoring makes the pastry puff along the border, and how roasting the vegetables helps the bottom stay crispy! I don’t have mascarpone today so will wing it with cream cheese. Thank you!

This looks amazing! Thank you so much for sharing your recipes.❤

I made this tart from your previous post and the results were amazing.

My new favorite cooking show

Thank you Kevin! I needed an idea for this weekend... I love the cream base with the parmesan cheese added my husband is going to love that! 😊🥂 I hope you have a lovely holiday weekend. ❤️🙏

Looks delicious!👌🌷🌷🌷🌷

Yum, yum, yum! I will definitely be making this wonderful veggie tart. Many thanks for sharing, Kevin.

Looks so good!!!

A wonderful idea! Yummy! I will try that.

Another super recipe! Thanks so very much! ❤️👍

I am visiting my Mom in June, in New England and know this will be a hit! Thankyou so much for showing us how to make this scrumptious recipe! I've never made anything with mascarpone before. What a fabulous idea! What a treat, thankyou! 💛

Your taping is perfect.

Just found this video....and tried it....OMG...it was AMAZING! Thank you Kevin!❤

Oh my goodness!! I love it 😋😋😋

YUM, indeed! I think I'll be making this to take to brunch with my friends! I bet they will really love it! It looks so easy and delicious! Thank you so much for showing us how to make this and for sharing your recipe! Take care and Bon Appetit!! ☺💖🙏

Just made this using gf pastry. It was delicious! Thank you for another lovely recipe.

Love this!!! gonna try tomorrow... such a creative veggie tart!!! You give me such good ideas

Kevin, this looks so yummy! I’m making it tomorrow night! Thank you💗

Thank you for this recipe!

wow, another winner!

Thank you.

I will make this for an event I have coming up Mar 30. I've saved the video so the recipe is handy.

Oh, man, that looks good, Kevin! I have a fridge full of veggies, including plenty of broccoli, red onion & bell peppers, although I admit all I could think of as I watched you was how delicious this would be with fresh asparagus, sliced olives & maybe even some feta! I'd love to add roasted artichoke hearts & zucchini, too, but I wonder if they might still be a little too "wet" -- one way to find out, I guess :-) I also have two boxes of puff pastry in the freezer (thanks to a recent sale) but, alas, no mascarpone -- although that's easily remedied with a quick trip to the grocery store. Thank you so much for the recipe -- & the inspiration!

Hello Kevin, That looks so good. Thank you so much for sharing. God Bless.

Just got home from the store, had to get puff pastry!!! Cant wait to try this recipe!! Yummy

Hi Kevin, I followed your recipe and instructions exactly except we had no garlic powder so I used garlic granules instead. It was completely delicious. And yes, a dry crispy bottom, not soggy! Hallelujah! Thank you. We had half fresh as dinner with small potatoes and mixed salad, and the other half reheated beautifully the next day. Wonderful flavours. Definitely worth using the fresh thyme.

delicious. thank you

I love your sprinkling of MC garlic powder. My kind of kitchen staple when I don’t want to deal with fresh garlic. 😂

I made it Kevin and it was delicious🤟🤟🤟

Yummiiiii.

I love mascarpone ,yummmm

By the way it does look delicious.

It looks so delicious👌😋 Could I use Creme fresh or sour cream instead of Mascaporne?

This looks absolutely fantastic!! :) I was wondering if there are any substitutees for egg in this recipe?

Looks fabulous! Do you think this would still work if I made it a day ahead and reheated it for my daughters 30th birthday cocktail party the next night? Love your channel Kevin - beautiful every time!

thx again you're a treasure

I am really enjoying your channel. Quick question on the tart, can I make it ahead of time and bake right before guests arrive?

Consider using dufour puff pastry. I used to use Pepperidge Farm, but it no longer uses all butter. Dufour uses only butter for its fat ingredient. It is pricey but tastier.

Looks wonderful! Thank you!

making for father's day treat..the heck with the little onesrossing in herb de provence..only enough masc for one..but will sub someting ???for the othernot enuff mac 5 two yjtre inot enough masc for two..threw in some ricotta look fine

😍😋

Kevin Lee Jacobs, you make preparing food so elegant. I am actually feeling smart, when I do your recipes. I don’t want to call you Kevin or Mr. Jacobs, what shall I call you? ❤️🙂

Thanks. It’s really good but the part of the pastry under the Mascarpone was not crisp. Was it supposed to be?

Kevin can we use the paper the pastry cones in on the cookie sheet?

Kevin was your puff pastry frozen?

kevin could you sub sour cream or ricotta or greek yogert --maybe 1 more egg--looks delish

ok workin it today they better eat it throwing a couple of sliced tomatoes on top with touch of pesto..hmm maybe the scallion wil do the work

Why does everybody, and I DO MEAN EVERYBODY call them red onions? They are purple onions. Just wondering.

No meat, no eat for me, I am a born carnivore, if I do all the effort of baking a pie or tart, there has to be some form of meat - real meat, not macon in there!

Thank you.