Very tasty, tender, soft and original! A real Russian pie made from a simple rich yeast dough with a delicious filling of eggs and green onions. The combination of greens and boiled chicken eggs has always been traditionally common in Russian cuisine and is loved by many for its simplicity and taste. This cake will please everyone and pleasantly surprise!
🍡 Ingredients:
dough:
dry yeast - 1.5 tsp
milk - 250 ml
sugar - 2 tbsp
salt - 1 tsp
egg - 1 piece
vegetable oil - 3 tbsp
flour - 400 gr
filling:
eggs - 5 pieces
green onion - 1-2 bunches
butter - 30 gr
salt, pepper - to taste
additionally:
milk or yolk - for lubrication
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Important:
✅ You may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.
✅ It is important to sift the flour to saturate it with oxygen. Then the pastries will turn out airy and will rise well when baking.
✅ Keep in mind that ovens are different for everyone. The temperature and cooking time may differ from those indicated in the recipe.
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17 фев 2023
