A SANDWICH I DIDN'T KNOW ABOUT AND IS NOW ONE OF MY FAVORITES | SAM THE COOKING GUY

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I saw this somewhere and knew instantly I had to make it. This gorgeous little Chicken 'Toastie' is NEXT LEVEL and now one of my absolute favorites. Best chicken salad sandwich I've ever made!
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00:00 Intro
1:09 Shredding Chicken
2:15 Building Chicken Salad & Sandwich
3:37 Breading Sandwich
4:07 Frying Sandwich
4:58 Serving
5:55 First Bite
6:20 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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Опубликовано:

22 май 2024

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Комментарии : 1 тыс.

@Schliky9583 10 месяцев назад

That would also be a great way to make a Tuna melt.

@andrewsbbq 10 месяцев назад

That’s what I thought it was going to be before watching

@JohnHausser 10 месяцев назад

West coast style

@dekripted913 10 месяцев назад

@@andrewsbbqsame

@JimmyBagODonuts 10 месяцев назад

Totally making this tomorrow for lunch

@burgerman101 10 месяцев назад

Add a couple of pickle spears on the side and it’s golden.

@scottboettcher1344 10 месяцев назад

Chicken Toastie (Sam TCG) Chicken Salad: Shredded chicken 1/2 cup mayo 1-2 tspn Sriracha 3 minced scallions Salt, pepper, gran garlic to taste Assembly 2 slices Brioche 1 slice Havarti Spread on Salad thickly Dip sammich in 2 beaten eggs, then panko (edges too) Shallow pan-fry 60-90 seconds, including edges Drain, cool, slice into triangles, consume

@doncunningham3124 10 месяцев назад

What is panko? I've never heard of it

@raimondnu3 10 месяцев назад

@@doncunningham3124 Might have to watch the video again.

@doncunningham3124 10 месяцев назад

@@raimondnu3it doesn't describe what panko is. It appears to be something like bread crumbs?

@doncunningham3124 10 месяцев назад

@@raimondnu3nevermind. It's just bread crumbs.

@raimondnu3 10 месяцев назад

@@doncunningham3124 A lighter and fluffier bread crumbs. Normally we use Japanese Panko, i actually had to google the regular ones. Happy Cooking!

@CraftyZA 10 месяцев назад

Fellow South African here... drop the sriracha. add Tabasco or Crystal. Me personally add about 75ml for a whole chicken. And for the true experience... You need some cross&blackwell mayo. Terrible mayo, but it works. It's how it is done locally. I preferred Hellman's, but as of recent, it is no longer available locally. If I have time, I will make a Hellman's style mayo by myself. Lots of air, and a touch of xanthan. I'm making this fried version tomorrow.

@kulvianshun 10 месяцев назад

A toasted Chicken Mayo is a staple in South African Delicatessens and coffee shops, done in a Pannini press rather than pan fried. The non toasted version is pretty good too and in some shops you can get a Chicken Mayo Croissant which is just as good too. Love this take on a South African Classic!

@larryreznik7897 10 месяцев назад

Exactly. I am from there originally and can't find a decent "toasted chicken" anywhere here. Just does not taste the same.

@ablanccanvas 9 месяцев назад

Croissant 🤤

@donkeysaurusrex7881 9 месяцев назад

Get rid of the Mayo, and you’ve got a deal

@ivorybow 10 месяцев назад

I think every single sandwich known to mankind will be perfect this way

@videocast3655 10 месяцев назад

EXCEPT A PB&J I would think lol

@marybratton5514 10 месяцев назад

Actually I think pb and j would be awesome this way!

@jjkatichjjkatich5626 9 месяцев назад

With just a touch of honey and "ripe" banana

@maralenaphillips7818 10 месяцев назад

Sam you did it again! From the Couch to the Kitchen to the Table! We tried it today fried in coconut oil, tavern cottage bread, provolone, and homemade chicken salad! Yum!

@Nako3 9 месяцев назад

@maralenaphillips7818 9 месяцев назад

@@roseholley671 I’m not sure what oil he used…I re watched the video again and still didn’t catch it. I found a comment that said they used coconut oil. It worked great!

@openm2ke_810 10 месяцев назад

The crunch from that first bite was INSANE

@danielfox3003 10 месяцев назад

It was probably a sound byte

@Palatard 10 месяцев назад

@@danielfox3003 Doesn't sound like it to me. Pretty consistent with the other bites.

@LadybugLuv 9 месяцев назад

It sounded like potato chips!

@Angelina-rcs43 10 месяцев назад

You are absolutely right…this is the best sandwich! I cooked it in coconut oil and this is now my favorite sandwich, too. Thank you. ❤

@rowansmyth 10 месяцев назад

Yeah! South Africa featuring! Woolies roast chicken is the best! You must do more dishes from South Africa. Please! Braai Broodjies, bobotie, bunny chow to name a few.

@Faeriedarke 10 месяцев назад

Bobotie! And homemade boerewors. Yummy. I live in Northern Ireland and there are so many Saffas here that a butcher near me has started making boerewors, droewors and biltong. He does a roaring trade, many locals enjoy his wares too.

@AnnabelleJARankin 9 месяцев назад

Did this earlier and it was fantastic! Did not have the same sauce but used a little chipotle sauce and a little of some other BBQ type sauce I have in the fridge. Used Paxo Southern Fried Chicken breadcrumbs - was a great success. Managed to buy a free range cooked chicken after work to use. YUM! Really satisfying meal, served with some chopped avocado and tomato doused with home-made French dressing.

@nancyrubino62 9 месяцев назад

Looks delicious! I'll try to make this! Thank you for the recipe!

@PongGod 10 месяцев назад

So simple, yet looks amazing. Gotta be absolutely delicious.

@WillShattuck 10 месяцев назад

Looks amazing. Thanks for such a simple recipe.

@jamessheeler5200 10 месяцев назад

I'll def try this. I think adding from sarm to the panko would be amazing too.

@Chris-fo8wp 10 месяцев назад

YES!!! grated parm in panko is a must!!!

@ChrisTaylor-vb4ic 10 месяцев назад

Hey Sam I would love for you guys to show us your take on Paella or tapas? Something fun and there’s lots of options

@valritajones4044 10 месяцев назад

It looks delicious, I am definitely going to try this recipe.

@peterriley5466 10 месяцев назад

A local chain restaurant headquartered here in Nebraska called "King's Food Host" had two sandwiches prepared just like that. They were called the Cheese Frenchie and the Tuna Frenchee They closed in the mid seventies but the Frenchie lives on in a few places here

@AnnabelleJARankin 9 месяцев назад

That's a very interesting memory! Done with cheese and ham it's good too.

@jeremesmith9266 9 месяцев назад

Lincoln here - Don and Millie’s has a cheese frenchie but it sucks, lol

@peterriley5466 9 месяцев назад

@@jeremesmith9266 absolutely true. Don and Millie's does a pretty good burger but the cheese frenchee and the tuna frenchee suck. I worked at a King's in Omaha for a while back in the late sixties.

@WihanStemmet 10 месяцев назад

Sjo, now I am in the mood for a chicken mayo sarmie Greetings from South Africa ! Lekker, boys !

@danmcclellan2451 9 месяцев назад

Definitely going to try this one out! Looks absolutely delicious 🤤

@gsmith207 10 месяцев назад

My fav because so easy! Literally bread,egg,chic,mayo,spice, panco, cheese shit ton onion, fry, then done. Well done B

@lamonadb 10 месяцев назад

OMG.. i am so cooking this tomorrow for lunch, but with sour dough bread & roasted turkey. Yum, thank you Sam

@davoap1268 10 месяцев назад

Oh I remember making something like this, years ago, but the filling was with mushroom, pepperoni, tomato paste, buffalo mozzarella and tomato. I did it with squared sourdough bread.

@melissageorge2915 9 месяцев назад

I’ve always LOVED chicken salad on toast so this sounds delicious!!

@OneWildTurkey 9 месяцев назад

The crunchy sound that sandwich makes is pure magic. The lazy man's way to shred chicken/pork/beef = drop the pieces into an electric mixer bowl and turn that thing on.

@darrelyn6769 10 месяцев назад

Never cut a sandwich cross-wise. Diagonally, allows you to eat it without filling painting your face. LOVE this recipe. Padding put to the kitchen, to get started. Almost supper time in Saskatchewan!

@magixazog 10 месяцев назад

sask rep!

@lovly2cu725 10 месяцев назад

MY THEN HUSBAND GOT GROSSED OUT(LITERALLY) THAT I CUT A PB&J DIAGONALLY. HE IS NO LONGER MY HUBBY

@TheWolfsnack 10 месяцев назад

@@lovly2cu725 Obviously a fellow with no taste...

@moorenicola6264 10 месяцев назад

For little kids it's good to cut into quarters. Triangles or squares, it doesn't matter. They just need to get the filling into their little mouths before hitting the crust.

@nikiTricoteuse 10 месяцев назад

No. I disagree. Anyone with children knows there's much less wastage with diagonal cuts than cutting them into squares.

@SunShineCreations1 9 месяцев назад

Just made these tonight. We LOVED them. Delicious! My chicken salad was a bit different. I made it with my usual recipe but the egg, panko and frying them made them super sandwiches.

@hilanddoug 10 месяцев назад

LOVE this idea! I have a batch of chicken salad in the fridge right now, so this is tonight's dinner idea.

@TeddyTufnail1 10 месяцев назад

I watch so many cooking channels but the production on this channel is next level! 👏🏻

@simonize251 10 месяцев назад

And too chatty n off topic at times

@michaelalferes7244 10 месяцев назад

Looks delicious! Just a side note, I love my 7" Sam the Cooking Guy Nakiri knife!

@mikedoiron3372 10 месяцев назад

Tried this one a few days ago. Awesome and will be making it again. Thanks Sam!

@Bootmahoy88 10 месяцев назад

Lovely, mate. Gonna rock out with this on Saturday. It feels like a Saturday sandwich.

@royordway9157 10 месяцев назад

Out of all the videos you guys produce, I like the sandwich videos the best and this one doesn't disappoint. When it comes time to cutting it, I like to cut diagonally but come in from the point about 1/2 to 3/4 inches. It adds class, in my mind anyway.

@jbeargrr 9 месяцев назад

I don't know what you mean by "come in from the point." Do you mean not cutting all the way to the corners? Or cutting off center so one piece is smaller than the other? Something else?

@LifeIsThePrayer 9 месяцев назад

@@jbeargrr It’s about making your cut 1/2 to 3/4 of an inch back towards the crosswise cut. So like a compromise between the diagonal and crossways. I could live with that. I’m one who NEVER cuts diagonally because that results in two whole bites out of every half sandwich that is more crust than soft bread. But if I could get an extra 1/2 to 3/4 inch of soft bread and filling in that first bite I might give it a try at least.

@jbeargrr 9 месяцев назад

@@LifeIsThePrayer I see. I like crust, and always spread out my fillings to the edges, so I get plenty of filling in every bite.

@maximus279 10 месяцев назад

Hey Sam and team. As a South African I would highly recommend to come and visit. Our food is phenominal. The flavour texture and techniques is something you won’t see anywhere else.

@Madaba. 10 месяцев назад

Nice meeting a fellow South African here

@ThEASbO 10 месяцев назад

Agreed, your food is absolutely phenomenal, people are gems but your electricity supply on the other hand - not so much.

@Fashizzlesticks 10 месяцев назад

Doubtful

@ColbyYadz 10 месяцев назад

Pizza and French fries

@maximus279 10 месяцев назад

@@ThEASbO This is true but it most definately does not stop us doing what we have to

@neilpieterse9614 9 месяцев назад

As a South Afican I can truly say chiken mayo is king. Heavy on the mayo and light on the union and gerkins. No hot sause. I like your channel! Keep up the good work

@TroySpace 9 месяцев назад

I had no idea chicken mayo sandwiches were a "South Africa thing". They're just so standard, the thing you'll find even in a dodgy petrol station fast food counter in the Northern Cape.

@neilpieterse9614 9 месяцев назад

@@TroySpace We grew up with chicken mayo, we mix everything with mayo and what we call “Funeral toebies” its hardboiled eggs mixed with mayo and you use that as a thick spread on bread cut into triangles. You always get that at funerals. Delicious!

@ljc.youtube 10 месяцев назад

you are the expletive chef, lol, everything you makes looks so good, carry on

@theblackschaos 10 месяцев назад

This looks amazing I want this so bad!

@erichpfingsten3935 9 месяцев назад

This video inspired me to do the panko fry on a brisket grilled cheese. Probably the best sandwich I have ever made. Going to do a pb&j with this style next.

@Papa4them 3 месяца назад

Made this today that was wonderful. I also went the extra mile and made a instapot chicken. Separated the chicken for soup and then chicken salad today. Worth the effort

@dramprar1 9 месяцев назад

When I was in the military I came up with a tuna sandwich combo. It had toast with one side having strawberry or grape jam lightly spread across it. The tuna has enough mayo to make it moist, green onion, boiled egg, salt, pepper, shredded cheese mixed all together. I used Albacore tuna. Best tuna sandwich ever!

@rholmst 10 месяцев назад

When I was growing up in the Midwest, these were called ’frenchees’. Cheese Frenchee was the most popular and sold in various restaurants (I’m pretty sure you can still get them), as were tuna frenchees. I don’t think the chicken variant was ever sold in restaurants, but I knew people that would make them at home. I even knew a guy who liked to make his own PB&J frenchees. Thanks for the memories! Think I’ll surprise my wife with this.

@kellywelter524 10 месяцев назад

My mom still makes tuna frenchies!

@Reyn_Roadstorm 10 месяцев назад

@@djmitchyslickofficial9717 Once something is named, the name tends to stick regardless of how inaccurate it is. I believe it was originally called the Middle West and later shortened to Midwest, likely due to people not fully understanding the geography of the continent. It's in the same vein as Native Americans being called Indians because the settlers thought they had traveled all the way to India. And despite knowing we are nowhere near India, there are still people today who call them that. It's one of those things you kinda have to not think about, despite knowing that it will probably irk you when you do hear it used.

@JohnHausser 10 месяцев назад

Hey Sam Make your own version of the New Haven-style white clam🍕 Cheers from San Diego California

@alouellette4900 10 месяцев назад

Looks and "sounds" amazing. Appreciate your recipes, humor, and cussing. Keep em' coming Sam!

@58limited 10 месяцев назад

That looks amazing! I'm thinking some grated Parmesan in with the panko would kick it up a bit.

@MAJIK0909 10 месяцев назад

Worked at a place where they fried the chicken salad in a steel round then placed that on a toasted bun. It sounded gross the first time I heard about it, but it tasted amazing once I gave it a chance. This looks pretty tasty, too.

@stevetemple8826 10 месяцев назад

I'm making this, but it needs a little something extra in the chicken salad. Smoked Paprika, Red Papper Flakes? I dunno but definitely worth exploring ☺️

@nikiTricoteuse 10 месяцев назад

Chopped roasted red peppers maybe?

@jmommer1982 10 месяцев назад

I had to put my headphones on to hear that crunch again!!!!! ASMR HEAVEN!!!!!

@GothicElf68 10 месяцев назад

That looks quite tasty! I'm a fan of sourdough, so would probably use that.

@thenglishannel 10 месяцев назад

DAMN! I finally have all the ingredients for a Sam recipe in the house

@mariannelooney9369 10 месяцев назад

I was just thinking the same thing. I know what I'm having for dinner tonight. That looked super good!

@Chris-fo8wp 10 месяцев назад

Yep, I just did a rotisserie chicken on my grill last night and shredded the whole thing for a weeks worth of lunch sandwiches... Looks like dinner tonight!!!

@dannyfowler7055 10 месяцев назад

Damn Sam! That is one fine looking Chicken Salad Sandwich! I’m off to Publix for a roast chicken and then to the kitchen, you just made my dinner decision easy. Thanks Buddy! Maybe just a bit of celery seed?

@urbanurchin5930 10 месяцев назад

i can see how the rotisserie chicken from the grocery store would be great - but all I have in the cupboard is canned chicken - guess that'll have to do......

@danielfuller4129 9 месяцев назад

Heck I would add some thinly sliced celery instead, would add some nice texture and I love the combo anyway.

@makingfoodup 9 месяцев назад

I'll definitely will be trying this recipe. I love sandwiches.

@Blutteufel 9 месяцев назад

I just finished eating one wrapped in seasoned bacon before frying with jalapeño cheddar and deep-fried onions and pickles. Good stuff.

@DeanBothaMusic 10 месяцев назад

You should try this with shredded tuna, red onion, habanero flakes, cajun spice, black pepper, mayo and cheddar. I call it a "brandweer broodjie" which is Afrikaans for fire brigade bread. It's next-level delicious! Greetings from South Africa 🇿🇦.

@nikiTricoteuse 10 месяцев назад

Oh, that sounds amazing! Definitely trying it! Thanks.

@DeanBothaMusic 10 месяцев назад

@@nikiTricoteuse You are most welcome. 🙂 I would like to know your thoughts once you've tried it.

@nikiTricoteuse 10 месяцев назад

@@DeanBothaMusic Will let you know. Plan on making tuna fishcakes in the next day or two so, will keep back some of the tuna and try it. 🙂

@DeanBothaMusic 10 месяцев назад

@@nikiTricoteuse Ooh! Tuna fishcakes sounds absolutely delicious right about now. I actually haven't made them myself before, but i think i should.

@nikiTricoteuse 10 месяцев назад

@@DeanBothaMusic They're my favourite easy meal. This is my version and, I like them so much that when l cook mashed potatoes l make extra, just so l can make fish cakes. If you don't have left over potato just boil 3 or 4 and mash them roughly. To the potato add some finely chopped onion, some finely chopped rosemary and parsley, a dash of hot sauce, tabasco or a sprinkle of chili flakes and a can of well drained slightly mashed tuna. Season to taste and mix well. Shape into patties, roll in flour, dip into beaten egg then breadcrumbs and fry over medium heat til golden. Make the patties slightly smaller than you think as, by the time they're breadcrumbed, they grow. It's been decades since l measured anything but l guess about ¼ cup or a heaped tablespoon. If l'm having them for lunch l eat them as is but, my daughter loved to eat them with sweet chilli sauce and for dinner l add a side salad. Depending on the quantity you make, they freeze really well too. Just freeze them uncooked and thaw them before you cook them. As long as there's enough potato to bind, everything else is to taste depending on how much tuna or rosemary or how spicy you like etc. For some reason I don't usually add garlic even though l love it, I've added it a few times but, feel it muddies the taste somehow. It's a pretty flexible recipe and great for making not much go a long way. I also make a more delicate version the same way but, with just potato, canned salmon and parsley. They're good too but, the tuna version is my favourite. 🙂

@RichEvans-rf2zd 10 месяцев назад

I don’t deep fry anything, but if I did this would be on top of my list!

@sanseijedi 10 месяцев назад

I'm with you; I'll leave deep fried items to the places that do it habitually & have a reason to re-use oil. This is actually shallow-fried, so no worries, mate! I might try even less oil, but likely I'd mess it up.

@CantankerousDave 10 месяцев назад

Shallow frying uses surprisingly little oil. Strain through a coffee filter and reuse a few times.

@barrywilliams4866 10 месяцев назад

take the chicken mayo filling and put it in a wrap and into air fryer for 13 mins on 180...no oil at all and it'll come out crispy and about a 3rd the calories..

@nervousbabbs2769 10 месяцев назад

I love a good chicken salad either on a sandwich or in a lettuce wrap. Put raisins,celery, and crushed walnuts or almonds. let it sit overnight to rehydrate the raisins and omg its amazing!

@carrierichardson6619 10 месяцев назад

I add grapes & black olives & serve on cinnamon rasin bread!

@HeronCoyote1234 10 месяцев назад

I usually add diced apple and celery, and curry powder to my chicken salad. Not a fan of hot sauces, so I’ll try it w/out the sriracha.

@altusv12345 9 месяцев назад

Love this recipe Sam! I am from South Africa and yes, we love this here!

@alliebagwell9653 10 месяцев назад

I think this would be good with tuna salad too, like a tuna melt but even better 🤤

@mrouth5691 9 месяцев назад

I make this toasted all the time. Sometimes I make it as a savoury stuffed French toast… it’s a beautiful thing

@sabacat 9 месяцев назад

Make a chicken salad sandwich on buttered(outside) white, and grill it up like a toasted cheese sandwich...Yum! Amazingly good!

@moorenicola6264 10 месяцев назад

These videos need to come with a health warning. Everything always looks so delicious but I think I'd be in trouble if I ate all of the recipes. I need to save this for a weekend treat.

@sdcostumeguy2435 10 месяцев назад

Happy Monday

@adriennedonson4362 10 месяцев назад

I have never commented before but this sandwich did it for me. Don't misunderstand I luv your cooking. Gorgeous looking deliciousness, can't wait to make it.

@queenofcreepsville 10 месяцев назад

Now can you make one with shrimp? Like the Korean shrimp toast? Yummy!

@kyledb1290 10 месяцев назад

Shout out to us South Africans! Sam you guys absolutely have to make the South Africa Masala Steak Gatsby! You absolutely will not regret it!

@grahamsher7851 10 месяцев назад

Let's see how he does that one lol

@ChrisDied 10 месяцев назад

Any gatsby really

@joelenesmith3802 10 месяцев назад

My chicken salad has cheddar and bacon along with onion. This would make it soooo good! 🤤

@dyeefoon 9 месяцев назад

I do that with chopped shrimp salad its good too!

@walker614jw 5 месяцев назад

Don't know if anyone has suggested yet, but I use a hand mixer with silicone beaters to shred the chicken. Works great. Takes 30 seconds!

@trntrry43 9 месяцев назад

I always add cream cheese to my chicken salad, definitely gonna to try this!

@jayisaac5183 20 дней назад

Been watching you guys for a long time. Great entertainment and recipes! Keep up the good work!

@gwilymyddraig 10 месяцев назад

I am making ALL my fave grilled cheeses like this

@larryreznik7897 10 месяцев назад

Sam you and your boys are truly the goats of RU-vid cooking!! Period! End of story!

@helenm6732 9 месяцев назад

Looks delish. I’ve been noodling what to add to create contrast, maybe Provolone and thinly sliced dill pickles. Just my mind on food.

@MonkeeKitty 9 месяцев назад

Sam, you are hilarious & you're obvious passion & joy for food is a pleasure to watch.

@Ropeburns4u 10 месяцев назад

That's a great sandwich, you should try it by doing a little dip into Tonkatsu sauce at the end....mind blowing!!!

@johnconrad7517 10 месяцев назад

watched the video made chicken salad cause I got too hungry while watching. The best chicken salad sandwich hands down. its like having a crispy chicken sandwich without having to fry a piece of chicken and throw it on a nice bun. It hits every mark you could want on a ]crispy chicken sandwich but with chicken salad. AMAZING COMBO.

@Clutching.My.Pearls 10 месяцев назад

OMG Sam, this looks amazing. I add poultry seasoning to my chicken salad and will now Sriracha. Thanks!

@aj863 10 месяцев назад

I can make something close to this from what I have at home, if I sub out the ingredients with what I have available. I can make breadcrumbs from seeded bread with the blender, and I have spicy mayo and hot pepper sauce in the fridge. I have normal white onions I can use, and a whole chicken I'll have to defrost. I can't wait to try this out. Thanks Sam!

@InquisitiveSearcher 9 месяцев назад

Looks really good. However, you mentioned my favorite sandwich, the Monte Cristo. But not just any Monte Cristo, as I have tried several over the years, but the one that was *once* made by the by the restaurant chain Perkins. It used 3 slices of a wonderful yellow bread of type unknown to me that was prepared in a french toast style. Between one outside slice of bread and the middle slice was chunks of carved ham and cheese (not sure what kind of cheese) and between the middle slice and the other outside slice were chunks of carved turkey and cheese. It came served on a plate with a generous portion of raspberry jam on top with a sprinkling of powered sugar on top of everything. The sandwich was good and hot and the cheese was melted and runny. It was incredibly delicious!!! As I said, I have tried Monte Cristo sandwiches sold by other restaurants, and while good in their own way, they are just now what Perkins managed to create all those years ago. I have tried making it at home and I come close but never succeeded in duplicating the flavor of the Perkins sandwich. I can't seem to find the right bread or cheese or something, I can't even seem to find the right flavor of raspberry jam. Very frustrating!

@toddveden5302 10 месяцев назад

made this before, but in the chicken salad I added purple grapes... the sweetness makes all the difference.... If u wanna take it up a notch... make a dipping sauce.

@magicmom32 9 месяцев назад

Add chopped walnuts and enjoy You can also replace grapes with dried cranberries. Yum.

@anthonybartolomeo8928 9 месяцев назад

The crunch… OMG!!!!….. THE CRUNCH!!!!!!!!! Gotta have one now…

@j3annie1963 10 месяцев назад

Flavor up that breading! Parm and oregano in the panko.

@trogdorthebrick915 10 месяцев назад

The intro beat into the taste test was sick 👏🏼👏🏼👏🏼

@lax9586 8 месяцев назад

I bet the flavor profile is nice for this sandwich. I am most def gonna make the tuna melt version of this.

@slizzynguyenner6442 10 месяцев назад

Do a series on road trip foods - like decent things to pack

@swinksgaming 10 месяцев назад

Oh wow, that looks so good! And so simple too!

@tamiweber7118 9 месяцев назад

Looks Delicious fried to the golden brown with the crunch in every bite 🎉🎉🎉🎉🎉

@MetalSlugzMaster 10 месяцев назад

Looks great. I'm going to try this with King Hawaiian sliced bread and Oaxaca cheese for a little extra sweet outside and gooey inside.

@tomdavis6371 10 месяцев назад

I could see making an egg salad sandwich like this and having for breakfast. Maybe a little powdered sugar on top along with some jam dipping sauce like a Monte Cristo. Some bacon crumbled up inside or a sausage side.

@krazyleg 9 месяцев назад

I really like cold tuna and hot melted cheese. I usually split a pletzel and cheese it, melt and toast it. Then add tuna on top, open face. Saves the roof of your mouth, another benefit.

@mummyd1990 10 месяцев назад

I have been making chicken and cheese toasties for years and also made pork,cheese and onion toasties they are proper delish,love how you have made yours so going to have a go at this,thank you for this amazing recipe,just subscribed to your great channel.

@marthamichelle1342 2 месяца назад

Hello how do you make your chicken toasties?? Mind sharing

@user-uj2op8mj3f 10 месяцев назад

As a South African and subscriber this filled me with joy

@nappolisgirl 9 месяцев назад

So it’s like shrimp toast. Looks delish.

@forkingkingdom4625 10 месяцев назад

Looks fantastic! Dang it, trying to go more Keto but.....

@ScottSaysStuff 10 месяцев назад

Buffalo chicken ranch with this would be amazing

@Beveleee 10 месяцев назад

I used a Peruvian roasted chicken and oh wow it was super. Thanks for this idea !

@pansysutton4689 10 месяцев назад

WOW, I have to try that. Thanks for sharing!

@samsanderson224 9 месяцев назад

I used to make them for my son about 20 years ago. He liked a little shredded cheddar in it too.

@deirdrelewis1454 9 месяцев назад

I’m from Cape Town. I add butter in with the oil to fry the sarmie. To me it tastes better.

@HRHBoof 10 месяцев назад

Sam, you seriously know the American palate. Everything you make is irresistible. Learning new recipes and upgrades on old recipes is one of the things I love about you most. You da boss! You da man!!