The no knead will be my go to focaccia recipe from now on! Delicious and great fluffy rise. Plus, unlike many many bread recipe I’ve tried, actually uses an appropriate amount of salt. Excited to try the Genoa version!
Thanks for the great 2 recipes. One questyrdgarding the second focaccia, i saw many videos were they pour a solution of water and salt on the focaccia just before baking.
Hello, thanks for the recipe !! I tried to make the first no-kneed focaccia and I think I made a mistake since its not really coming together into a dough ball after the first round of 10m of rest and then stretch and fold. Its fairly loose, wet and pretty sticky and doesnt really hold its shape enough for me to stretch up and fold over to the same height you are in the video without it falling apart or plopping back into the bowl. Do u (or anyone?) have any tips for this :) Its my first time making bread so I'm not used to it haha