A simple guide to no-knead and traditional focaccia | Focaccia two ways! | SNACKS Ep. 10 

Entry level baker here, looking for the perfect bread to make for Easter and this pops into my feed. Thanks for the recipes (and the bread ASMR).

i've been meaning to bake focaccia all week but couldn't seem to decide on which recipe to use so very thankful for this!

The no knead will be my go to focaccia recipe from now on! Delicious and great fluffy rise. Plus, unlike many many bread recipe I’ve tried, actually uses an appropriate amount of salt. Excited to try the Genoa version!

I’ve baked the Genovese style and it’s amazing. My family loved it

I can’t believe you have a RU-vid CHANNEL, I’m actually so obsessed with your tiktoks Love love love this

You’re amazing please keep creating!

love you’re TikTOk videos almost as much as my homemade FOCACCIA

Thanks for the great 2 recipes. One questyrdgarding the second focaccia, i saw many videos were they pour a solution of water and salt on the focaccia just before baking.

The second one was 😍😍😍😍

Love it 😻

Yum!

i need a "focaccia" counter on this lmao

Hello, thanks for the recipe !! I tried to make the first no-kneed focaccia and I think I made a mistake since its not really coming together into a dough ball after the first round of 10m of rest and then stretch and fold. Its fairly loose, wet and pretty sticky and doesnt really hold its shape enough for me to stretch up and fold over to the same height you are in the video without it falling apart or plopping back into the bowl. Do u (or anyone?) have any tips for this :) Its my first time making bread so I'm not used to it haha

Can you do focaccia with sourdough?

Is a porcelain dish better then glass ?

Recipe please 🥹