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A Tale and Two Recipes | Jackfruit seeds, Trumpet flowers, Brinjal and Dry Fish 

Eat Your Kappa
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Mythentheg is a mythical creature in folklores of North-eastern Indias Garo villages, a creature so vicious that, even if it looks at its prey, the prey becomes sick and dies. There are people who claim to have encountered this creature often deep inside the forests.
Also, there are some traditions associated with going in to forest, which people strictly follow, some very practical ones such as always carrying a machete with you, carry handful of rice tied in a piece of cloth, a match box or lighter.
Some practices with no apparent practical reason, such as not to allow someone to tap on your shoulders, not to respond to the call ‘oi’ when you are deep inside the forest and cannot see a person calling out at you, apparently the Mythentheng preys on human by calling out ‘oi’ as a bait and when someone responds to it, it locates the person based on sound, as it has a bad eyesight.
For the recipe part there are two recipes:
1. Jackfruit seeds with Brinjal (eggplant) and fermented/dry fish
2. Indian Trumpet flower (Oroxylum Indicum (L.) Kurz) with fermented/dry fish
Jackfruit seeds with Brinjal and Fermented/dry fish curry
Ingredients required
1. Jackfruit seeds as many as required
2. Brinjal - 5-6 large ones
3. Green chillies - 5-6 nos
4. Cooking soda - 1 teaspoon
5. Salt to taste
6. Fermented fish as required
Method;
Cut the brinjal and peel the outer plastic like skin of the jackfruit seeds
Cook the jackfruit seeds, brinjal and chillies along with soda and water, till the jackfruit seeds are soft
When the jackfruit seeds are soft, add the fermented or dry fish and cook it for some more time, till the water content reduces and the gravy thickens.
Indian Trumpet Flower with fermented or dry fish
Ingredients required
Indian trumpet flowers - 10 - 15 nos
Green chillies - 5-6 nos
Cooking soda - 1 teaspoon
Fermented fish as required
Wash and clean the flowers, tear them open and remove the stamen and pistil from it and discard.
Without adding any water, cook all the ingredients together till it gets thick gravy like consistency.
Serve hot with steamed rice.
Thank you.
Music Credit: www.bensound.com/
Thank you for watching, hope you make this dish at home and enjoy a hearty meal. ....
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Email: eatyourkappa@gmail.com
Twitter: / eat_your_kappa

Опубликовано:

 

15 сен 2024

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Комментарии : 31   
@novahajong
@novahajong 3 года назад
amazing
@manchangjsangma1233
@manchangjsangma1233 2 года назад
Gasuaha mani
@tangkimchisangma204
@tangkimchisangma204 3 года назад
Wow.... Baring tebrong bitchil n kering nakam soothing with the weather I love how you all are eating jackfruit .
@EatYourKappa
@EatYourKappa 3 года назад
Hehe..❤️❤️
@manojkalita3528
@manojkalita3528 3 года назад
Such a beautiful place.
@EatYourKappa
@EatYourKappa 3 года назад
It is❤️
@silsrangjongskey2949
@silsrangjongskey2949 3 года назад
Owh I miss that typical Garo accent of our west Khasi hills specially our region. Makes me miss my abo....
@EatYourKappa
@EatYourKappa 3 года назад
❤️❤️
@basundharakalai2233
@basundharakalai2233 3 года назад
Wow....we eat this flower s well as fruit used it as vegetable in Tripura ..we call it Toukha rung ,we dried the flowers n fried it with dry fish...its really delicious 😋
@EatYourKappa
@EatYourKappa 3 года назад
Send me recipes on how you make them👍🙏
@basundharakalai2233
@basundharakalai2233 3 года назад
@@EatYourKappa I'll definitely share the recipe when that vegetable available in my home land We boil that fruit ,cut into small pieces and mix with roasted green chillies and fermented fish And also u can Cook it with fish and dry fish like how u cook other vegetables
@EatYourKappa
@EatYourKappa 3 года назад
@@basundharakalai2233 yaaay thank you so much❤️
@john.momo.
@john.momo. 3 года назад
Wow thank you Nambi
@EatYourKappa
@EatYourKappa 3 года назад
Thank you ❤️
@balaridabasaiawmoit6797
@balaridabasaiawmoit6797 3 года назад
Nice
@SMinthangGangte2022
@SMinthangGangte2022 3 года назад
Wow 😮 🙌🏻
@momibaruah3493
@momibaruah3493 3 года назад
Nice 🙂 Love from Guwahati
@EatYourKappa
@EatYourKappa 3 года назад
Aww thank you ❤️
@repjensangma928
@repjensangma928 2 года назад
Angde daosa nikpilaijokde nangni channelkode.
@EatYourKappa
@EatYourKappa 2 года назад
Welcome back😁
@jettingmarakmarakmarakmara7907
@jettingmarakmarakmarakmara7907 3 года назад
❤️👍
@batskhemmarwein496
@batskhemmarwein496 3 года назад
Nice village can you tell me the village name.... Where is it located.
@EatYourKappa
@EatYourKappa 3 года назад
West khasi hills tonghor side
@batskhemmarwein496
@batskhemmarwein496 3 года назад
@@EatYourKappa that's means you're from tonghor not from garo hills. Thanks for your reply... 🙏🙏🙏🙏
@EatYourKappa
@EatYourKappa 3 года назад
@@batskhemmarwein496 never once did I say I was from Garo hills😂😂 I am from West khasi hills❤️
@batskhemmarwein496
@batskhemmarwein496 3 года назад
@@EatYourKappa same district ya.... I'm inspired with your cooking and like Kappa alot garo people have more traditional food item than khasi , I love naga food too and great fan of Kent vlog . Thanks for your kind reply. 🙏🙏🙏🙏
@Rajukumar-en2nv
@Rajukumar-en2nv 3 года назад
Matmemang
@jakrikmarak634
@jakrikmarak634 3 года назад
Daosa Garo Kusikchi golpoako knachenga 😌🤣🤣😌
@EatYourKappa
@EatYourKappa 3 года назад
Hahah😂
@sannams6039
@sannams6039 3 года назад
Arobak ko English ku.sikchi mai minga sanditingtinge nang channel ona sokbaa. Ia changde subscribe ka.e donatgnok! Da.ode manjok nang ni viewer saksa ni comment niko nike. Nang Mythentheg ni golpo ko knaatora, walosa kna.eming kensik kensik dakangpilaha ha ha ha H hhh !! An.ching A.chikrangba Walorango abokna, chrikna aro ku.smitna onjaba aroba changsa okamakode ku'chaknaba benga. Skango chonmittingo Ama ni golpo aganako gisik ra.ata da.ora! Walo jrip2 tusichinan aganjokma ma kenatasajokma ?!!
@EatYourKappa
@EatYourKappa 3 года назад
Rimchaksoa🙏 ..angaba antangan golpo aganen kenpilaha😂😂😂
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