I love this idea! I will have to try butter ganache & origami. Questions: size of mat & your wooden sticks to hold your origami? I love how you measure to insure you have the right size for your cake. I am getting better at doing that. Enjoy the rest of your day!
You the best, I'm stealing myself some of your ideas, saving all videos, just have too many now don't know which one to try even😂 All your design just so beautiful ❤
The candy melts I just melt in 30 minutes increments at 50% in the microwave. The ganache is a 2 to 1 ratio. 3 parts chocolate to 1 part butter. And I have a tutorial on the buttercream. Let me get the link for you!
I really love this design it looks incredible! 😍 I can’t wait to attempt this and credit you. Is there a link to the stencil you used? I couldn’t find it by the text unfortunately.
Your work is beautiful 😍 can I please ask your advice Mary? When I did an origami cake before using my own moulds, I put parchment inside my own origami card stock mould. Used cream ganache that was piped consistency and frozen it for a good while. But it wouldn’t stick to the cake or come out of the mould. What did I do wrong ? Thanks in advance xxx
