Hi friends, today we are going to make my favorite family version of Adasi (عدسی), which is Lentil Soup. This is a perfect dish for a cold day.
This dish is often served during breakfast but you can have it anytime really. It was a street food item when I was growing up & it's a healthy, wonderful soup. This food is vegan if you don't add chicken broth, since originally it is made only with water. Hope you enjoy this with friends and family during the chilly season.
Ingredients List:
- 2 1/2 cups green lentils
- 1 onion (medium to large)
- 3 Potatoes
- 2 Medium Carrots
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Turmeric
- 1/4 Teaspoon Cayenne Pepper (optional)
- 1 Serrano Pepper (optional)
- 12 cups of Chicken Stock or a mix of Stock & Water or just Plain Water. I mixed 4 cups of Chicken Stock & 8 Cups of Water (you can use Beef stock, Vegetable Stock, or Just Water as it's made traditionally with only water)
Vegan Option
- Vegetable Stock or Water
-----
(Random Search Words to help others find this video: #persianfood cwy cooking with yousef #lentilsoup #adasi #persiansoup green lentil persian iranian food cuisine #iranianfood عدسی)
8 сен 2024
