Adrien Giovaninetti, Le Lombard 

Stefan, thank you very much for this amazing review and the effort you take to produce it.

Well I've got to say you do the best knife reviews on the internet, if I want to now something you are my first port of call. Many thanks and keep it up

Awesome. I had just sat down to enjoy a quite wonderful sandwich and was tickled to be able to watch this video simultaneously. Thanks, Stefan!

wieder eine Freude...pünktlich zum Apéritif :-)

I like all the leather accessories.

Thanks Stefan:-). Always a great review!

Gorgeous, love the finish on the carbon fiber.

Excellent vid!

I like the way the lack of embellishments lets the beauty of the design shine through.

Chapeau Monsieur!!

Your book on gentleman knives has inspired me to add several new knives to my collection, beyond French traditional types. Moki, Mcusta, CRK, Enzo, Benchmade, Kershaw and a Nagao Higo. Thanks for your guidance. All are great little folders. Your reviews in the book and on this channel have been thorough and useful. My wife is a saint.

Great

Thank you very much Stephan, very well done as usual. Stefano

Wonderful video. Very nice folder for food prep. .

Great video and very beautiful knife.

Beautiful, thank you. Any issues with the blade contacting the spring on closing?

Thank you for another excellent video, and on a knife maker I've not heard of before.

Stefan you have some very cool toys to go along with your knives. Thanks for sharing.

Just got one of these Stefan - thank you yet again for spending my money! Mine's heavier than yours at 78g but still perfectly balanced and beautifully made - stabilised wood of some kind, I've written to Adrien with a photo to ask him if he can tell me the tree species, but the figuring in the grain is delightful and the two sides superbly matched. Unlike your example, there are no mosaic pins, and the liners are steel to complement the decorative filework on the backspring. My first Thiers-made knife, in fact my first French knife apart from Opinel, this is a great introduction to French knifemaking elegance. The only thing I have which is remotely similar is a Maserin Gourmet (yes, another Schmalhaus-inspired purchase) in Ebony which I think makes the perfect restaurant/BBQ/steak knife. This Le Lombard will feel more at home, I think, at a posh picnic.

hi!, i would like to know if it is correct to use my laguiole knife when i go to enjoy a meal with some friends or go to eat some "tablas"; i dont found any video about, so... if you can answer me, i`d be thankfull, i like a lot your videos, excellent photography and work!!!

Delightful! It's making the Maserin Gourmet (bought after watching your review) look rather clumsy in comparison!

Lovely! Better not get caught with one in London though!

very nice review, i enjoyed it. will you not be doing anymore gear reviews, such as the ones you did on maxpedition?

Hi Stefan! Thanks again for a great elegant knife review. I thought it would be something Italian... As I am a collector of typical or traditional knives around the world, can you recommend something from Sicily? I just landed here in Palermo and having problems looking for a knife shop via Google maps 😎 Thanks again!

Stefan - this is wonderful video. By looking at all these wonderful French maker knives I'm wondering, why France made illegal to carry any of these wonderful gentlemens pocket knives? Why they are doing such a thing to they own knife fans, they makers, traditions?

What leather pouch is that in the thumbnail?

Is this knives usefoul (is the spring hard enought?) or is only well made?

Is it hummus or mustard? Some sort of spread 🧐

what cheeses and sausages are those, man? gotta know!!

... a peculiarity indeed using ones own knife in a restaurant. I’ll give consideration to using my Buck 110 in Annie’s Chicken next time I’m in Salina, Kansas

Are you a butcher?