Ah Pa's wife most favorite dish | Yu Xiang Qie Zi (Sichuan-Style "Fish-Fragrant" Eggplant)

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Yu Xiang Qie Zi (Sichuan-Style "Fish-Fragrant" Eggplant). Fish fragrant (yu xiang) is actually one type of cooking style, which usually combines ginger, garlic, minced meat and bean paste together to give it a full body flavoured dish. And Eggplant is one of the most commonly used main ingredients to go with this style of cooking method. Ah Pa was told (after making this video), that we can keep nicer purple colour for the eggplant if we soaked them into some white vinegar diluted water, perhaps Ah Pa will try it one day.
Ingredients:
300g of eggplant (cut into approx. 5cm (2inchs) lengths)
40g of minced pork or minced chicken (marinate with light soya sauce and Shaoxing wine)
1 tablespoon of chopped ginger
1 tablespoon of chopped garlic
1tablespoon of chopped bird’s eye chili
Sauce:
1 small bowl of water
1 tablespoon of Lee Kum Kee chili bean sauce
1 tablespoon of black vinegar
2 tablespoons of light soya sauce
Pinch of salt
Pinch of sugar
1 to 2 teaspoons of corn starch (mix well with water)
Few dashes of white pepper
Garnishing:
Chopped fresh spring onion
For those who is interested to buy the burned art wood ladle or platform, here is the link: / snailcstudio
**Purchase links for sauce and kitchenware:
Lee Kum Kee Chili Bean Sauce
Lazada’s link: invol.co/cl4rjqr
Or Shopee’s link: shp.ee/9xm2ef9
TST Black Vinegar
Lazada’s link: invol.co/cl4rjs8
Or Shopee’s link: shp.ee/hsbjkg9
Orchid Brand light soya sauce, this light soya sauce really taste different than normal ones, try it and u will know why i like it so much. Just click here to buy or for more details
Lazada's link: c.lazada.com.m...
Or Shopee’s link: shp.ee/q46327n
Himalayan Rock Salt
Lazada’s link: c.lazada.com.m...
Or Shopee’s link: shp.ee/5tafy9m
Shaoxing Cooking Wine
Lazada's link: c.lazada.com.m...
Or Shopee's link shp.ee/3zm2i93
SENZ SZ-RI230i 2 in 1 Smart Cooker
Lazada’s link: c.lazada.com.m...
Or Shopee’s link: shp.ee/62m3c9z
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.

Опубликовано:

6 сен 2024

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Комментарии : 18

@Anna-xc2xr 3 года назад

Ah Pa's wife's favorite dish must be absolutely the best! I will cook this soon for my family. Thank you for sharing, Ah Pa.

@sinoritaero1111 3 года назад

Great I’m going to try out cooking this dish. Thank you 👍👍👍😋

@wendyshoowaiching4161 6 месяцев назад

Remove all skin from the egg plant (you can't eat the skin cucumbersome when eating have to take away skin each time). Cut french fries size. (1cm x 4cm) Pan press with good amount of oil till cook soft (at least 10 to 15 min). Press all oil out and set aside. You cannot use the wood laddle. Use the wok stirer (wok chan). Remove extra oil on wok and add in garlic mince, chopped shallots, chopped red chilli, mince meat, seasoning (oyster sauce, light soy sauce, dark soy sauce *color*, dash maggi soy sauce, shaoxing wine, sugar, maggi white pepper powder, starch). Chopped or cut long green onion. Water right consistency. Serve

@brianrollins3245 2 года назад

Mrs Ah Pa is 100% right. I make similar version but without the mince. After eggplant fork-tender then just add remaining sauce ingredients direct to pan and simmer a few more minutes. The eggplant skin helps hold shape. Lebanese, Indian nor Japanese eggplant preferred to Italian globe type eggplants for this reason. I think a good chilibean paste is essential to the dish.

@elainetiong4618 2 года назад

Very good version. Always too many work frying eggplant first before cooking

@winnievalerie4547 2 года назад

Hi, Ah Pa, today dinner, I cook your wife favourite eggplant dish. If I have minced meat, spicy bean paste & black vineger, the eggplant dish sure taste absolutely delicious. I use minced bean paste (tau chu) mixed with minced chilli padi, turn out 80% good. Tq Ah Pa for sharing

@CookingAhPa 2 года назад

Ha ha, okok