Air Fryer Doner Kebab 

We've tried this twice now, each time - perfection.

Watching this at 9am. Want to eat this NOW!!

Hi Keith & Nat, The Donna Kebab looks delicious, well done, thank you for sharing xx

Good job and unlike the kebab house you no what’s in the ingredients ❤️👍

Looks absolutely amazing 🤩 and delicious 😋 thankyou so very much for sharing Keith and Nat take care ❤️💙🙏

Keith try adding some finely grated onion, garlic paste, celery salt, msg, grated green pepper and finely chopped coriander and parsley with a pinch of baking soda to tenderise the meat. I also add some chopped chicken skin or pork skin for extra moisture and flavour. Cook low and slow. Baste frequently with melted butter. 🎉🎉🎉

Big thumbs up as always looked great 👍. My local kebab shop is now £8 for a small one lol.

Thanks to your link , i bought a pack of that same seasoning... the flavour enhancer really melted the meat in my mouth. me in the misses really enjoyed it innit... her name is stu, she loves your videos as well.!

Great review really enjoyed it looks fabulous my sort off grub take care regards Greg

Looks nice maybe when making should mix the meat and seasoning in smaller batches so seasoned mix in bwtter

Very tempted to try that, looked great, well done.

Thanks Keith this looks really good 👍

Cheers Keith these videos are helping me out! That Crucials sriracha sauce is my favourite!! I really like it… well done mar mate ….Smithy

i do it all the time ......30 mins wrapped in foil on 180...then take the foil off.....and cook for a extra 20 mins on 180......then slice thinly if possible

Looks very nice. I want to make one. I prefer the naan bread.

Good try, but I always put mine in a wrap roll as it makes it easier to eat. In those pitta bread things, it's a job to keep the filling in when eating.

Yummy I'm starving😅😅

That looks really good 😋😋😋

That looks really nice 😊

Very nice :)

lovely!!

Looks amazing

OK, its 06:35 and I now want a kebab! Cheers for that Keith, LOL!! Checking the freezer and I do have lamb mince and turkey mince in there... 😀

Hi Keith hope your good and nat is well. Donna kebab good one. It will be good as everything you make Keith is good. Love you both. Enjoy. Ann in Cumbria.xx.

Add six pints 🍻 before you eat it will be best meal u ever had!

😊

Where did you get the kabab seasoning from

To be honest I actually look for the 15% or 20% fat lamb or beef mince. Its far better tasting but is harder to find. Nice video though.

You need a skewer hammered upright in a piece of wood, just an idea.

Not for me I'm afraid, i absolutely hate kebabs as much as I hate McDonald's. I'm more of a ploughman's lunch type of person. 😂

if u had put s tea spoon pf pixie dust .. msg in when frying tat would help

You didn't weigh out 100gms of spice mix, that's why.

I absolutely love your channel mate and I would love to try some of your recipes, but my mam won’t let me. I’m a big lad and the other day my mam said to me “Son, you are a big fat bugger and you need to go on a diet”. It’s a shame because I love my grub, me. All the best mate

no such thing as lean lamb mince.

got to b honest keith that looks the dogs bollocks mate, i gotta try that