Air Fryer Frozen French Fries 

LMFAO 😂

lol

Have ya ever tried em?? Yummy!😊

Maybe it was Burger Sauce......

Suspected NPC

Hahaha😂

Usually do after reading them first eh?

Facts

You can spray a thin layer of cooking oil over them before airfrying so it won’t be too sad!

@@grapeskunk4003 I love you

😂 Especially if you fried them for a COUPLE HOURS 🫣🤭😄

no way

@@getyourownhonor he said until you're happy 😞

@@WAVY.Y dam

Same😂😂😂

I’m literally going to discard everything I learned in this video over that.

@yikes7607 Yes, NO OIL Air fryers go from room temp to 400 degrees in 3 minutes Every thing in the video (Except for Mustard) is how you do it. They are crispy and depending on how you choose to season them, are restaurant quality.

@@TBirum1 Thanks! I had tried my air fryer in the meantime, I just preheated the thing for 3 minutes at 200°C like the instructions said and then threw the frozen french fries into it, cooked for 20-25 minutes with no oil, gave them a shake a couple of times during that time, and they turned out great. Best thing I ever bought 🤩 But I also noticed some things to be mindful of, like the vapour from the water that was in the frozen potatoes, it startled me when I went to give them a shake hehe And I did try frying some frozen pastries in it but once they defrosted in there they became soft and ruptured as I went to turn them and it was a mess. So there's definitely a learning curve depending on what we cook in there. I also heard that with pastries we have to perforate them with a needle to release pressure so they don't explode... Little things like that. But overall I love how the air fryer is quick and uncomplicated :D PS: I no longer pre-heat before dumping in the fries, I just add 2-3 extra minutes to the cooking time and I found they cook just fine. The reason is that preheating the thing with nothing inside was giving off a weird smell like burned materials, so I no longer pre-heat.

@@yikes7607 yes I absolutely love mine, so simple and I use Reynolds foil to line the bottom of my air fryer when doing things like chicken wings, they come out great (all kinds of recipes for wings/beef jerky etc etc, (but search around on RU-vid because some channels that use air fryers are better than others) anyway, the reason I use the foil to line the bottom is, makes clean up a snap, remove the chicken wings/beef jerky, then remove the foil wrap which has caught all the juices, and throw it away! NO CLEANUP!

Legit was my question Thank you much

ketchup

Remoulade

Like the Fry Sauce we have in Utah?? @@drumstick74

Chili sauce ftw

i like chilli jam on my fries

Was the potatoes still frozen?

@@toluwalasezipporah7473 the unit was broken. Fan doesn't turn

I was thinking that, otherwise they just get dry! Spray oil on them during one of the shaking sessions. Plus 10 minutes should be long enough, really.

😂😂😂😂😂😂