AKARA / KOOSE / AKALA RECIPE I Tasty & healthy Black Eyed Beans Fritters, skin on version

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INGREDIENTS
* 2 cups of soaked black eyed beans
* 2 shallots ( substitute with any onions)
* 1 scotch bonnet chili
* salt to taste
* 1/2 teaspoon all purpose seasoning ( substitute with 1 small bouillon cube)
* vegetable oil for deep frying
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) amzn.to/2Y9qbcn
Coconut Meat Remover - amzn.to/3ewzbO8
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Опубликовано:

4 окт 2020

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Комментарии : 252

@Cute_Stuffs 3 года назад

To have an African mom who cooks & bakes like this, is truly a blessing

@KwankyewaasKitchen 3 года назад

Yummy!! I have my beans peeled and soaked and just about to crawl out of bed to do some Hajia moves. I love this unpeeled kind too, onuawaa. More filling and nutritious and way less work!!👌🏾👌🏾👌🏾Thanks for sharing 💕💕

@VersatileNana 3 года назад

Hajia moves ampa🤣🤣🤣🤣

@NanaabasKitchen 3 года назад

“Hajia moves” Onuawaa and her terms ooo 😅🙏🏾❤️ I’m eager to see those moves 😘

@Mysasser1 3 года назад

I love your channel too!!!?

@clarenceago2225 2 года назад

Sounds like the Ghanaian broadcaster Komla Dumor.

@QueenvarietiesChannel 3 года назад

Thanks for not peeling the beans. Most times I make my beans at home without peeling except when I have guests. Infact I made moi moi without peeling the beans. You’re recipe is perfect. So pillowy😆😆yummilicious 😍😍😘😘👌

@NanaabasKitchen 3 года назад

Thank you my dear sissy 🙏🏾❤️😘

@shelesta2 2 года назад

I love it when an egg is added it helps with the crunch, can't go wrong with koose. Delicious

@aseda4672 3 года назад

Very simple, thanks! I don't understand why most people on RU-vid wash off the skin of the beans

@cloudiak9241 Год назад

I tried making this for the first time and must say I prefer with beans unpeeled . Came out so delicious

@AH-kz1zx 3 года назад

This was really good. I didn't think beans would fry so well, crispy on the outside and fluffy on the inside. It's so simple with just a little bit of planning head to soak. This will definitely be a weekly thing lol Thank you!

@Stormie_Mcmends 3 года назад

I love the fact that you always bring something new to the table. And is the reason why you are the boss lady! I don't peel mine either. Well done! Still waiting for your all purpose seasoning recipe Missy 😝🤭

@haulin2092 2 года назад

I tried this yesterday and everyone who tasted it liked it. Thank you for sharing

@uzoamakaokafor 3 года назад

This is absolutely an amazing way of making akara with the beans skin still intact.The joy seeing a new recipe is totally beyond what words can describe.A very big thank you for inspiring me to give this recipe a try.Well done.🤗❤

@NanaabasKitchen 3 года назад

I’m so happy to know you’ll give this recipe a shot dear 🙏🏾❤️😘

@JackyHapy 3 года назад

Oh Sis, loving this and I haven't even begin to watch the video yet. Love fritters.

@NanaabasKitchen 3 года назад

They’re the best! This version is my favorite 🙏🏾❤️

@benarimah6125 Год назад

Thanks so much. I’ll definitely try out this recipe.

@yakishamerritt3034 3 года назад

This is road trip food at its finest! foreal! Yum!😋

@NanaabasKitchen 3 года назад

Thank you so much 😘

@benedictegomis5227 3 года назад

Thanks so much. You just give me the taste, the love to prepare African food. I want to prépare all your recipes. And i notify that you have professional machines and pots to prépare. Which IS very important to have the best results. Even thé plates where you dress are gorgeous. And your kitchen IS extra clean, IAM amazed. How do you keep clean your kitchen? God bless you🥰🙏

@kemi1uk1 3 года назад

Akara looks so good and yummy nice

@oseikwadwo4572 3 года назад

I search how to do koose and you I see.. i lean from you.. thank u very much sister. your koose on point ❤

@africancatholicchannel7774 3 года назад

Very different. Thanks for sharing.

@neetaskitchen1857 3 года назад

Very tasty big lykee 👌 thanks

@nanaakua7467 3 года назад

Luv this girl. Less work to do. Will try it today

@cami5stars935 3 года назад

Thank you so much for teaching us with so much love.

@NanaabasKitchen 3 года назад

Always Cami 🙏🏾❤️❤️❤️

@drissadiarra6295 3 года назад

I realy love

@ogechiamaechi9225 3 года назад

Perfect

@Flower-ck2bs 2 года назад

I made my Akara/Koose/Akala following Your recipe and is so delicious. I love the background music too. What a magic recipe🥰🙏🏻

@healthywithbenna 3 года назад

I love akara but really hate washing this beans to remove the skin so today I'm excited to learn you can actually make it with the skin on and it's even nutritive. My kids love akara served inside bread like a sandwich and some pepper sauce. Such a yummy combo. Thank you so much for sharing auntie Nana❤❤ and I'll use shallots next try too

@NanaabasKitchen 3 года назад

I’ve always thought the combo with bread is interesting and I’ll have to try that soon! Thank you Benna ❤️ it’s always a treat for me to see you here with so much love ❤️ 🙏🏾

@healthywithbenna 3 года назад

@@NanaabasKitchen yes auntie Nana, try it with the French bread and it's so good🤤

@aliceofosu5650 2 года назад

This’s the recipe I was looking for thank Nana for sharing. I already soaked two cups 😍🤣

@LifeChoice500 2 года назад

Thanks for sharing I will do it tomorrow

@helenaa4181 3 года назад

I love your version is straight forward and easy to make Thanks

@NanaabasKitchen 3 года назад

Absolutely Helena 🙏🏾❤️😘

@sisterblessingkitchentv564 3 года назад

This is very good and delicious Thanks for sharing sister God bless you 😋👌🏿👍🏿🌹💖

@ceacooks 3 года назад

oh, yay! I just bought these beans to try these out (first timer) and I was dreading the peeling process. Thank you for this recipe ❤ I'll tag you when I make them

@NanaabasKitchen 3 года назад

Can’t wait! 🙏🏾❤️😘

@onyeikpeannieugochi391 2 года назад

I like it. I never knew it can be made with the back. Gonna try it

@rebeccaantwi137 3 года назад

Thanks for sharing

@yetunde372002 3 года назад

Thanks

@naa-koleyquaye3411 3 года назад

I love this version and also my sons favourite.

@charlotteaddai9981 3 года назад

i love it thank u

@abigailogechiokike7991 3 года назад

Lovely

@NanaabasKitchen 3 года назад

Thank you 😘

@jimallkillings4440 3 года назад

Looks great...enjoying your cooking content!!

@nadiak7382 3 года назад

I ❤️Akara the best snack after school back home in 🇸🇳

@NanaabasKitchen 3 года назад

Yes indeed 🙏🏾❤️😘

@nanaama184 3 года назад

Simple and easy thanks I have really learn something

@1stclasscook 3 года назад

This is just mouth watering!! You do all sis 😍

@annmajek5203 3 года назад

Thank you! Excellent version of Akara💯💯

@NanaabasKitchen 3 года назад

Thank you 🙏🏾❤️

@EffesHairDesign 3 года назад

Waow am definitely going to try it with my family thnkx ❤

@Karen-ks2oe 3 года назад

I can’t believe how delicious these fritters look, I am not a big fan of black eyed peas, but I will try. I love your channel and you are so pleasant and a great illustrator.

@NanaabasKitchen 3 года назад

Thank you! I’m happy you love them 🙏🏾❤️

@spacecowgirl2754 3 года назад

Omg. I want to try this. You give me so many ideas and inspirations. Thank you and more blessings to you and your family always 😍🤩💕💖 Oh why 12 folks make thumbs down? So silly. It looks wonderful her creations!!!

@a.a.etornamquarshie4175 3 года назад

Waoooo it looks good and Delicious 😋. I’ll try it too, Thank you sis 🙏🏾

@AWOFOFORMBARadioTV379 3 года назад

Can’t wait to try it my “daughter “ God bless you. Special shout out to the young chef to be😁🙏🙏🙏

@NanaabasKitchen 3 года назад

Thank you and God bless you also dear 🙏🏾❤️

@AWOFOFORMBARadioTV379 3 года назад

Nanaaba's Kitchen Amen

@richlove8415 3 года назад

This is right way of Ghana koose the other version with peeled is the Nigerian version

@clarencecasely3442 2 года назад

I like the "With Skin" Thanks

@jaykay805 3 года назад

Never tried this will definitely do looks yummy 😋

@Karlacook89 3 года назад

Yummy at first I thought this were meatballs. This looks so yummy. This looks so teresting. I love that they are protein pack. I think RU-vid is being crazy again, I haven't received any notifications from your channel in some time now 🤔 I am here because I searched for your channel to see your newest videos. I hope you have a blessed weekend my friend. 👍💕💕💕

@aboaboyahciciniko7132 3 года назад

Wow 👌👌👌

@itsadifferentthing5487 3 года назад

Those remain me of fried dumplings. Golden brown looks delicious.

@NanaabasKitchen 3 года назад

It’s so interesting how similar cuisines are across the globe 🙏🏾😘

@hanyakitchen4887 3 года назад

Wow very good 👏 my dear friend a big like 👍👏👏💕💕💕

@NanaabasKitchen 3 года назад

Thank you 🙏🏾🙏🏾😘

@SumisCookingCorner 3 года назад

Hello my dear friend 👋🏻I joined you...it looks absolutely amazing, incredible and Delicious...see you on next recipe

@christinakwofie1360 3 года назад

Thank you so much Nanaaba for sharing your cooking recipes and i tried the koose recipe and it's works great!!!!!!!!!👌👍🤭😘

@janlillian2871 3 года назад

This is just what I've been looking for, with the skin of the beans on. Thank you very much 😊

@NanaabasKitchen 3 года назад

Thank you 🙏🏾❤️

@reychellbrooks6276 Год назад

Yes, why do people take the skin off. I moved from Ghana and have not had koose in a while so when I forgot what it looked like and thought the white insides were the norm. But seeing Nanaaba’s koose reminded me of what authentic roadside koose actually looks like

@prophetesse22 3 года назад

Akara, oh Akara! That Koose is calling my name oh, Nanaaba, and I'm answering quickly! Listen out for me at your front door. In Nigeria we usually peel off the skin on the beans first but I cannot wait to try something new, blending the beans with the skin on, I know it must be nutritious too. I tell you it looks so simple and inviting. Thanks for sharing, God bless you.

@NanaabasKitchen 3 года назад

I know you’ll love this version Efa! The texture is amazing too 🙏🏾❤️😘😘

@Kalsoomskitchen 3 года назад

Amazing recipe 😋😋😋👌👌stay in touch

@ge5685 3 года назад

First to comment...yippie💃💃💃💃💃💃💃

@NanaabasKitchen 3 года назад

I appreciate you dear 🙏🏾❤️

@millicentohenewaa1107 2 года назад

Yummy 😋

@maybelopoku-addo9757 3 года назад

Mo.. well done. Much simpler this way. Thanks so much Nana.

@NanaabasKitchen 3 года назад

You’re most welcome Maybel 🙏🏾❤️

@tinatettetteh2891 3 года назад

Yes my exact type of akara the one with the skin on!

@NanaabasKitchen 3 года назад

The best ❤️❤️

@patientazure2774 10 месяцев назад

I will learn about more about it

@aidathiam284 Год назад

Très bon

@nancyasare87 3 года назад

I love that with Hausa koko you made feel home sick.ennoy.

@NanaabasKitchen 3 года назад

Thank you Nancy and yes! That was a hit 🙏🏾❤️

@JAMESNANCY23 3 года назад

This method of making koose is excellent, I will sure try it out

@NanaabasKitchen 3 года назад

You’ll love it 🙏🏾❤️😘

@Choicekitchen3030 3 года назад

🤣🤣

@JAMESNANCY23 3 года назад

@@Choicekitchen3030 my personal person I see you sist❤️🤣

@edithnyando5921 3 года назад

This is a must try. Lovely

@NanaabasKitchen 3 года назад

Thank you so much 😘

@gohboy56 3 года назад

Hello. You have a pleasant personality and I love your directions given in a simple manner! The end result looks great.👍

@NanaabasKitchen 3 года назад

Thanks so much for watching and for your kind words 🥰

@yakishamerritt3034 3 года назад

Oohh how I wish I was in your family! Haaahaaa!Girl you make me wanna come out to Arizona ok!!! Quick!!! yuuum yum! Thank you girl for sharing another fantastic recipe. I'm feelin' Ghanaian food!🍞🌶

@NanaabasKitchen 3 года назад

If you ever come to Arizona, you better hit me up❤️😘

@yakishamerritt3034 3 года назад

@@NanaabasKitchen ok thank you for the invite!🍬

@tracycarr3086 3 года назад

I love you Auntie❤️❤️ Thank you soo much I really enjoy your videos.

@NanaabasKitchen 3 года назад

Thank you so much and much love right back at ya 🙏❤️❤️

@Ejisfoodkorner 3 года назад

Perfect breakfast, I normally peel my beans for some delicious Akara, it looks so delicious and yummy as my gorgeous queen has done it, thanks for sharing my beautiful sis ❤️👍🏾

@NanaabasKitchen 3 года назад

Thank you sissy ❤️❤️❤️

@patlifestyle9500 3 года назад

Dis AkARA looks so nice. Thank u for sharing 🤤🤤

@NanaabasKitchen 3 года назад

Thank you ❤️❤️

@gwendolynboahemaa2216 3 года назад

Waaay less shoulder and hand work but yet nutritious and delicious, I'll never get tired of my beautiful nana♥♥♥

@NanaabasKitchen 3 года назад

Thank you so much Gwendolyn 🙏🏾❤️❤️❤️

@GiftyBaffour 3 года назад

Thanks for sharing sweet sister

@NanaabasKitchen 3 года назад

You’re most welcome dear 🙏🏾❤️❤️

@elizabethletsoso2558 3 года назад

Hello to you too beautiful Nana mouth watering I love your Blender my dear

@NanaabasKitchen 3 года назад

Thank you so much Elizabeth 🙏🏾😅😘

@harrietfrance3566 3 года назад

Delicious, cant wait to try it out. Thanks you sis🥰🥰🥰

@NanaabasKitchen 3 года назад

You’re welcome dearie 🙏🏾❤️😘

@efuaakwa3851 3 года назад

The best recipe on Akara/Koose on youtube! I'd been waiting for it! Well done Nanaaba!

@NanaabasKitchen 3 года назад

Is that you dear cousin ❤️

@efuaakwa3851 3 года назад

@@NanaabasKitchen ...wink wink

@abenasworld 3 года назад

Gang members where are u oo. Y3b3kyi koose d3d33d3😋Let's keep watching to the end oo. New learning as alws😁💃💃

@NanaabasKitchen 3 года назад

Class prefect ooo 😘 yes sa boss! God richly bless you my Abena 🙏🏾❤️😘

@deborahawuah9789 3 года назад

Wooow

@isaackofi8616 3 года назад

Cooking grace, we love you mom.

@NanaabasKitchen 3 года назад

I love you and thank you ❤️❤️❤️

@deejejey9712 3 года назад

Sister thank you so much for this, I always thought it was difficult to do but its very easy do .Thanks for sharing.

@NanaabasKitchen 3 года назад

Yes Dee, it’s super easy 🙏🏾❤️😘

@joycestyleofcooking 3 года назад

OH WOW! THESE AKARA LOOK ABSOLUTELY FANTASTIC SISTER MADAM! I JUST HAD SOME HUASA KO KO WITH BOFROT NOT TOO LONG AGO!JUST MISSED YOUR YUMMY AKARA! NICE WORK AS ALWAYS!❤❤❤

@NanaabasKitchen 3 года назад

Sister Maddam is grateful sissy 🙏🏾❤️😘

@cynthiaboateng431 3 года назад

Eeiiish Nana, I feel like grabbing one. Well done Sis. This is delicious

@NanaabasKitchen 3 года назад

I know right 🙏🏾❤️🥰🥰😘

@TheJourney_88 3 года назад

I have to try these

@NanaabasKitchen 3 года назад

You’ll love them 🙏🏾❤️

@maamepkitchen 3 года назад

Wow you remind me of the lady I use to buy from maa you nailed it looks delicious and yummy

@NanaabasKitchen 3 года назад

Thank you ❤️

@victornoagbodji 3 года назад

🙏 🙏 😊 what an excellent recipe !!

@NanaabasKitchen 3 года назад

Thank you 🙏🏾❤️

@blessedandhighlyfavored3280 3 года назад

Thank you for this recipe , I always want to make them but skinning them is a pain , now I can do so without having to take off the skins. Thank you

@NanaabasKitchen 3 года назад

These are better tasting than the skinned ones in my opinion. I hope you enjoy them as I have 🙏🏾❤️

@apnachannel0114 3 года назад

بہت زبردست جی میں آج آپ کے گھر آگیا ہوں

@imeldaskitchenpapabi 3 года назад

😋😋😋

@NanaabasKitchen 3 года назад

Thank you sis 🙏🏾❤️

@LeckerTreats 3 года назад

Thanks for sharing this recipe sis 😊

@NanaabasKitchen 3 года назад

Thank you Also dearie 🙏🏾❤️😘

@tshilucy9030 3 года назад

Hey hey there- 🤗🤗😘 Another great recipe from a dear lady. 😘 I tried the bean stew. I did not have smoked fish- Instead, i dried the fish and my shrimps in the oven as you have shown in another video. I used smoked paprika to compensate as you have suggested in another video. The stew was a bomb. My family loved it. It was the first time I ate such delicious beans. The other thing is that I wanted to cook the waakye boutique- I could not find waakye leaves🤔. I will ultimately find them. Keep up the good work😘

@NanaabasKitchen 3 года назад

I’m so happy to read about your feedback Lucy! Thank you and glad you all loved the beans stew 🙏🏾😘

@debziesdelight9883 3 года назад

Fried to perfection. this brings so much memories when you would be sent to buy some from Hajia for the whole house. Thanks for sharing dear 😘

@NanaabasKitchen 3 года назад

Thank you beautiful lady 🙏🏾❤️

@vivianowusu-adjei9075 3 года назад

Thanks sister for sharing ❤❤❤

@NanaabasKitchen 3 года назад

Thank you dear Vivian 🙏🏾❤️❤️

@glendaaserie907 3 года назад

I try this Have a nice day

@NanaabasKitchen 3 года назад

You also Glenda 🙏🏾🙏🏾❤️😘

@bigwilliestyle28 3 года назад

Had tried the peeled beans version very tasty but not filling and soaks too much oil. Prefer this version looks healthier and will surely try it. Nanaaba Always a Great Teacher 😊👍

@Yummycash 3 года назад

Tell me if this doesn't look like the road side koose these kooko sellers sell. Oh yes crunchy is the word. Hahaha. ❤️❤️. This is perfection ampa

@NanaabasKitchen 3 года назад

They’re scrumptious ❤️❤️👌🏾😘

@usmantola403 3 года назад

👍👍

@africancatholicchannel7774 3 года назад

Greetings from the @africancatholicchannel on youtube. I am trying the Hausa koko. Hopefully it will turn out as good as yours. God bless and thanks for you ministry.

@NanaabasKitchen 3 года назад

It will be a hit 🙏❤️