All About GANACHE

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Moist Chocolate Cake ----
• RU-vid Live || Moist ...
Sharp-Edge Fondant ---
• RU-vid Live || Sharp ...
Sharp-Edge Ganache ---
• RU-vid Live || Sharp ...
Marshmallow Fondant ---
• EASY Marshmallow FONDANT
To see more of my cakes, please follow me on...
Facebook ---- / kuyaboyet23
Instagram --- / kuyaboyet
Email:
tmxindiglo@yahoo.com

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Опубликовано:

18 апр 2022

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Комментарии : 122

@shielaceballos7115 2 года назад

Thank you so much kuya boyet for sharing ur recipe😘😘 nakagawa po ako nito at ang sarap nya

@celyderni647 Год назад

Thanks for the different tips po. Marami akong natututunan sa inyo. Kung ginagawa ko ang recipe mo. Sabi ng apo ko. Ang galing ko raw. That's hcoz of you. Mabuhay ka!!!!

@michelledelotindo944 2 года назад

Thank you Kuya Boyet, libre tutorial na kami😊😊😊

@simplebuhay1477 2 года назад

Thank you po sir , dami ko natutunan sa mga Vidio ninyo. Thank you and God bless 🙏

@ElsieRivera-lp8ci 2 месяца назад

Thank you so much kuya Boyet napaka helpful po ng mga videos nyo. God Bless po🙏

@cessalbay9019 2 года назад

Thank you for sharing kuya boyet really helps us...🥰 more vlogs pa po...

@janinesamonte1375 Год назад

Ang galing pulido. Step by step tlga

@user-yo6st2rw3q Год назад

Love it Hindi mahirap aralin kuya Boyer😍

@chraceprinnadubouzet1194 2 года назад

Parang lecture chef ah😍. Dami ko po natutunan. Salamat po🤗

@regiegregorio5852 23 дня назад

Thank you ,,ngayun alam ko na kong paano gawin ang chocolate ganache..❤

@annalynmanilag9062 20 дней назад

Thank you very much for sharing your ideas and techniques on how doing all the best GodJob po and moreblessing to us🙏🙏🙏

@myrnalim6569 2 года назад

The best ka talaga kuya Boyet

@iam_powerfulplayer9145 6 месяцев назад

Helpful for a newbie like me. Thanks so much♥️♥️

@sharonarcaya2675 2 года назад

Salamat po nakagawa ako ng Choco cake with ganache. Masarap ung Chocomoist Cake recipe nyo 🥰

@efrenpedrosa5180 Год назад

thanks you so much kuya boyet for this cake nag bake na po ako super yummy tlaga. god bless

@sheenaferolino 2 года назад

Ito inaabangan KO 😍😍😍

@josephineespaldon9261 Год назад

Thank you so much po kuya Boyet to sharing your recipe

@palvillanueva6532 2 года назад

thank u,for this video,nakuha ko na problema ko sa paggawa ng ganache,it helps this tips a lot,ung ganache ko matigas at separate ung oil sa chocolate.overheaat pala Thank u!

@nelzenconcepcion133 2 года назад

Thank you for sharing ganache. God bless. Stay safe.

@sohlsimbajon5881 Год назад

Wow, congratulations sir boyet, you are blessed wd a lot of patience in teaching .

@madelynsoberano9512 2 года назад

Thank you much kuya boy,,for sharing,,😘😘😘

@chloecarlos7998 Год назад

Thank u kuya Boyet🥰🥰

@almacimafranca1494 2 года назад

thanx for sharing your tips in making diff ganache... God bless po

@diomedesmacatol9898 2 года назад

interesting for beginners...💖💖

@meiv378 2 года назад

Nag crave po ako, ginawa ko chocolate drink naman. galing po! congrats po sa face to face ninyo sana next time makita ko po ulit kau..ingats po

@user-zl4lc6if6p 2 года назад

Looking forward chef for frosting using whip cream tips po, sana may video din po kayo hehehehe

@HAILENEvlogs Год назад

Layered cake nakaka inspired gumawa😊

@julietreyes7073 Год назад

Thank you po very much sa sharing ninyo stay safe n god bless

@emmarebancos7323 Год назад

Thank you for the idea kuya boyet god bless

@jelynbandiez7127 2 года назад

Thank you sharing sir...

@DeolitaSoltau 3 месяца назад

Thank you po sa magandang tutorial about Chocolate Ganache.

@elisacarbonell5712 2 года назад

Salamat po sa pagshare dami kung natutunan

@gigitolentino323 2 года назад

Thank you for sharing

@ma.corazontanola903 Год назад

New subscriber from Leyte thank you Po sa Kong paano gumawa Ng Ganache

@myscantykitchen Год назад

Thanks. Di ako beginner pero minsan nakakalimutan ko na ratio. Will do it on my son's bday.

@hanakadilvlogs2020 2 года назад

i just found this channel🙂🫰subscribe ako agad🙂🙂🙂 sobrang malaking tulong po..more more video pa po♥️♥️♥️

@aletareyes7872 4 месяца назад

Thanks sa idea.

@anamanatad5273 Год назад

Thank you po sa tutorial video

@jeanphipps8843 Год назад

Thanks for sharing, I like your explanation ❤

@KuyaBoyet Год назад

thank you!

@ofelianuezca3944 2 года назад

Thank you po kuya boyet

@angelynmercado2540 Год назад

For filling macarons, what ratio can be used if white chocolate? That can be travelled for 2 hours? Does 2:1 still soften in room temp?

@lakeishamorris4920 Год назад

Thank you so much

@celyderni647 Год назад

Well explained Ang demo mo Po.Easy to follow kahit new beginner. Single 6x2ang cake .paano Po Ang measurement ng ganache???thanks po

@mheachaellaat-at3702 2 года назад

Hello po chef,Thank you po sa pag share sana po next sa frosting namn po like everwhip thank you po.

@auroritalubrico2785 2 года назад

Hello po chef,watching from Puerto Princesa City.

@mhelm8813 10 месяцев назад

Sir boyet, pwde ba mag paturo sa red velvet cake and bum pastry icing.

@annebernadettechua4386 3 месяца назад

Question lang po Kuya Boyet. Ano po ba mas magandang pagmelt ng chocolate ganache?? Through microwave or iinitin po muna si cream sa stove and after that tsaka ilalagay si chocolate sa hot cream?

@simpliciaa.bolocon8080 Год назад

thank you Sir, watching from hk

@KuyaBoyet Год назад

thank you po! keep safe! :)

@jocelyncarloto4563 Год назад

galing nyo po. at honest.

@KuyaBoyet Год назад

thank you! :)

@trishanicoleestipona8475 Год назад

Hi chef thank you po sa recipe🥰big help po samin mga new home baker..ask lang po if after nya mafrost dapat po b nasa room temperature nalang sya? D ko n need ilagay sa ref kc ang tendency po is magmomoist sya paglabas sa ref🥰

@shawnyuridecastro4175 Год назад

Kuya boyet sa chocomoist cake..anu pong dapat..kng kilan po ifrosting saka lang magbake,or ilang days before ifrost para mastore sa chiller?salamat po

@auntieoda240 2 года назад

Hello po sarap namn ng cake

@cakesbymkb5318 Месяц назад

You rock 🎉

@jormalaras7588 Год назад

Thank you po😍

@ivyong6977 2 года назад

Thanks kuya Boyet sa mga recipe niyo, ang dami umuorder sakin dahil sa recipe niyo, lahat masarap.. 🥰❤️

@KuyaBoyet 2 года назад

salamat po! congrats sa business! :)

@ivyong6977 2 года назад

Opo, parang pro na daw lahat ng lasa ng cake ko ayon sa mga comments ng costumers ko, and I told its from your recipe kuya Boyet..Red Velvet po ngayon ang best seller ko. Salamat talaga kuya.. ur such an inspiration to all new bakers like me.. ❤️❤️❤️

@KuyaBoyet 2 года назад

galing! :)

@mylsdemot1526 Год назад

Sir Boyet, where do we buy ur hi end cake leveller

@mhelm8813 10 месяцев назад

❤

@ginaboladaco3695 2 года назад

Nakita na kita chef

@regineadarayan4053 Год назад

😂Katuwa ka sir kc joker kdin.. Good job po

@lionelguevarra2525 3 месяца назад

Sir pwd ba lagyan nang color food like black yang ganache para sa gold and black theme cake?

@sarahanyer4199 2 года назад

Natty ko chocolate ganache ngadd ako no 1/4 cup sa 400g na dark chocolate stable pa dn po to. Salamt sa recipe.

@annscravingschannel5047 Год назад

Chef ok lng po ba kung bittersweet ang gagamitin ko? Ano pong ratio kapag ganun?

@ellame2014 2 года назад

😍😍😍

@nomore4757 Год назад

Hi new subscriber here. Thanks for sharing detailed contents for free..

@stephaniemarie1363 9 месяцев назад

sir, kung ndi po ito icocover with fondant, tatagal po ba ito under hot weather conditions lalo na po rito sa Pinas?

@expectus1088 Год назад

Ok din po cocoa instead of dark chocolate?

@patricialeones7268 Год назад

i want to learn baking

@preciusfatimaderla5620 2 года назад

Tenkyu lods..😘

@loradelguillen6642 Год назад

Pano po kng half kilo of dark chocolate or 1/8 dark chocolate...ilang cream dapat

@kakalouka4758 7 месяцев назад

chief ano po yong ratio ng chocolate yong hindi matutunaw agad2 pag nasa room temp

@trishanicoleestipona8475 Год назад

IF milk compount po anu po ratio chef?

@MarLyn07 Год назад

ano po ratio pag white/milk chocolate po?

@emmarebancos7323 Год назад

Salamat kuya boyet now follow how to make ganache kasi lagi rin akong failed

@ceciliasantos3725 2 года назад

😍😍😍😍😍😍

@aiim815 2 года назад

new subscriber here, sana tumaas pa yung views, mas naiintindihan ko explanation mo chef compare sa iba kong napapanood , gustong gusto kong matuto mag ganache ng hindi napalpak #newbaker here 🫰 more blessing po 🙂💞

@KuyaBoyet 2 года назад

salamat po sa support :)

@loradelguillen6642 Год назад

Hindi po ba matigas ang cake pag nasa reff?

@bailobailo6008 2 года назад

Salamat po sa Free tutorial kuya boyet. 😊👍🏼❤️. Questions lang po. Ung nilabas nyong naka cling wrap na cake meron na po bang filling un na ganache din? And pwedi po ba syang gawin in advance na i-filling and stack ang mga layers then balutan ng cling warp then i-ref ng mga 1 week? Salamat po sa sagot. 😊

@KuyaBoyet 2 года назад

yes may filling na sya and pwede na sya gawin in advance

@bailobailo6008 2 года назад

@@KuyaBoyet Wow, you made my night, sumasagot po kayo 😁. Salamat Kuya Boyet.

@ceciliasantos3725 2 года назад

😍😍😍😍😍

@maria-mabelcondrado6118 Год назад

Omg..

@laladj6559 Год назад

ilang days po ang life span ng cakes?

@jerjenbiagtan6971 2 года назад

Bakit nawala po ata acct. Nyo bgla sa Fb? Hindi mo na po makita

@veneelquinones9441 2 года назад

Ang galing nyo tlaga chef.... Sana mka atikha aq nyang acrilic disc.. Question lng po...wat if gusto q ang ganyang process pero hnd para malagyan ng fondant... Pwd ba yan lagyan or i frosting ng soft icing? Hehe curious lng po if pwd kaya...thanks

@KuyaBoyet 2 года назад

yes pwede. same ratio ng ganache under fondant para mas stable and then saka mo lagyan ng soft icing

@veneelquinones4564 2 года назад

@@KuyaBoyet thanks so much...godbless U more..♥️

@annamariaquindipan9682 Год назад

Sir panu po nyo napapantay ng ganyan ung cake ..sken po kc pag nag bake aq nagkakaroon ng bundok hindi cia pantay

@mariorebadomia9493 Год назад

Ask ko lang kuya boyet,saan nabibili yung chocolate block na ginamit mo sa ganache? thanks 😊

@KuyaBoyet Год назад

any baking supply stores meron

@MarLyn07 Год назад

any kind of milk po ba ang pwede gamit sa pagbabalik ng consistency ng overmelted ganache?

@KuyaBoyet Год назад

yes

@ailennadriano5523 Год назад

hello po chef magtatanong lang po about s sukat ni ganache anu po ibig svhn ng 2:1 sabi po kasi s dark choco 2:1 1kilo ng choco & 500ml n cream pag semi sweet nman 4:1 1kilo ng choco 250ml cream medyo naguluhan po aq sorry .. anu ibig svhn ng 2:1 kada 1 count ng choco means 500ml po ba at kada count ng 1cream 250ml? thanks po

@mariorebadomia9493 Год назад

Hello,ask ko lang, compound chocolate Yung ginamit?😊

@mariorebadomia9493 Год назад

Kuya boyet,ask ko lang kung saan nabibili yung chocolate na ginamit mo sa ganache? thank you 😊

@boragayizah5305 2 года назад

Hello po Kuya Boyet.... Incase may tira pa po akong nagawang Ganache, ilang days po pwede pa magamit yung natira?

@KuyaBoyet 2 года назад

matagal naman sya kahit 1month sa ref. or pwede din sa freezer para mas matagal ang shelf life

@franciscomagsaysay6455 Год назад

Thank you very much for your very detailed tutorial !

@franciscomagsaysay6455 Год назад

Even your tutorial on the chiffon cake too / I think I m ready to give it a try / being retired I try to do a lot of bread making and native stuffs / to keep me busy ! Thanks for good people like you !