all grain wheated bourbon moonshine mash for beginners Part 1

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This all-grain wheated bourbon mash utilizes high temperature liquid enzymes from Broken Bones Distillery. This is the easiest all-grain mash process you'll ever do. If you're a beginner in home distilling and you want to make some all-grain moonshine this is definately the recipe for you, especially if you love wheated bourbon like I do. If you're an experienced distiller and would like to try a mash process that is so much simpler than the traditional method then this recipe is for you.
The All-Grain Wheated Bourbon ingredients kit from Still'n The Clear.
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Опубликовано:

30 сен 2024

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Комментарии : 84

@knightmare1015 10 месяцев назад

That's almost the same grain bill that Maker's Mark uses with the only difference being is that they use soft winter red wheat instead of white winter wheat. 70% corn, 16% soft red winter wheat and 14% malted 2 row barley. And I was able to calculate a 2 gallon batch for the StillSpirits air cooled still. 2.8 pounds (1.6 kilograms) sweet corn, 290 grams (.64 pounds) soft winter red wheat, 254 grams (.56 pounds) 2 row malted barley. That's enough for 2 runs in the StillSpirits airstill and you will need medium toasted white oak spirals and allow it to age for at least 2 weeks.

@teleandtwin65 Год назад

Would love to see a mixer stand video. Also, where can I find the blue barrel? What are the barrels called?

@StillnTheClear Год назад

Mixer build coming soon. The blue barrel is a used food grade 15 gallon barrel. I can find them locally at feed stores and hardware stores. You should check Facebook marketplace first.

@charliedunn77 Год назад

I would love to see a video on your automatic mixer! Awesome video!

@StillnTheClear Год назад

Thank you, mixer build coming soon.

@rdvaughan70 Год назад

i second that, i eye balled old fasioned ice cream maker but it not big enuf for my 13 gal vevor boiler so i think i use me 5 gallon pot, that it should fit/work

@ScottBryant-wi7gb Год назад

I am so happy to see a new video from you, Cyrus, In the 3 months or so I have been following your recipes and steps , the product I have coming out has been fantastic. Thank you so much for your help.

@StillnTheClear Год назад

Thank you, it means a lot to me to hear that. I'm glad your enjoying the hobby. What kind of still are you using?

@RoxanaRandomStuff11 Год назад

I would like to see the mixer build plus any video you make. You are the best on RU-vid. Love your work. Keep it up

@StillnTheClear Год назад

Damn, brother. Thanks for the high praise, it means a lot to me to hear that. I'll be making a mixer build soon.

@RoxanaRandomStuff11 Год назад

@@StillnTheClear only the truth brother

@cowdough94 7 месяцев назад

did we ever get the mixer build video? I tried to make one and it didn't end up well😂

@ronford1086 Год назад

Yes please make a mixer stand instructional video…

@StillnTheClear Год назад

Okay, I'll plan on making one.

@PoppaLongroach Год назад

I just ran 7 gallon of mash of a wheated whiskey today. Ive been running same recipe all winter. This all grain kit will be amazing whiskey/bourbon

@StillnTheClear Год назад

Thank you. Are you doing any aging and if so how?

@PoppaLongroach Год назад

@Still'n The Clear I haven't aged any spirits, as in seriously giving it a try. I've tried some chips and spirals but not much

@glleon80517 Год назад

Cyrus, great video, you have a great teaching style. I know you specify that corn has a ppg of 31 but I have never achieved it. I suspect your agitator is the answer. I gel my corn for several hours or even overnight in a cooler mash tun with no stirring after dough in. How finely do you grind the corn?

@StillnTheClear Год назад

I call it a course grind. The largest pieces in the grind are about 1/16". The average size is about 1/32". Thank you for the comment. 👍

@kevinhoban4416 Год назад

I would like to see how you made your mixer with the drill thank you keep up the videos they are good

@StillnTheClear Год назад

Okay, you got it. Mixer build video coming soon.

@adambowey3915 Год назад

I need help on the best fast mash

@StillnTheClear Год назад

Are you talking about a sugar mash or an all-grain mash?

@donniepowell7146 Год назад

Dang good video. Thanks for your effort.

@StillnTheClear Год назад

Thank you, sir.

@Big_Gregg_B 10 месяцев назад

Cyrus, great video! How long do you let it ferment for?

@StillnTheClear 10 месяцев назад

Assuming all conditions are favorable the fermentation will take 7 to 10 days, but can take longer in cooler environment.

@stillworksandbrewing Год назад

great vid my friend alot great info

@StillnTheClear Год назад

Thank you, I'm going to send you one of these kits to try out.

@whiskeybenthellbound.7600 Год назад

Good recipe for those that haven't tried it. 💪🍻

@StillnTheClear Год назад

It's definitely a tried and true mash bill.

@OVRCOME Год назад

Simple question. How much water did you start with when you were first heating before adding the corn?

@StillnTheClear Год назад

I started with 4 of the 6 gallons for this recipe. I added in the final 2 gallons after I converted the starches with the alpha amylase.

@AndyFirpo-qf3yh 6 месяцев назад

Would like to see the video for the mixer please.

@ericwildrick5749 7 месяцев назад

Do you or can you add sugar or honey to raise the abv?

@mR_LoPeZ86 Год назад

Glad to see a new vid sir. And YES , persons I would love to see a vid on how to build a cheap and easy mixer

@StillnTheClear Год назад

You bet, coming soon.

@Shane.Martin Год назад

Im unsure so imma ask. Why the malted grains if you are using the alpha amylase? Wouldn't the malted grain have enough to convert the gel? Or is it a safety net thing? Or for flavour? Sorry for questions but I'm all set up with a keg still i built myself and understand what's what but I'm still a noob and definitely appreciate all the information I can hear. Cheers for the videos awesome content!

@StillnTheClear Год назад

It serves 2 purposes. 1. Malted grains have a flavor that I like. 2. So folks can also run the same recipe without the enzymes, because the recipe has plenty enzymatic power to just use the malted grains for the conversion. I will be doing a video on that later. Thanks for the questions.

@Shane.Martin Год назад

Thanks very much for the reply.

@mdog1615 Год назад

Nice ! I’m running a wheated corn mash today , 65/20/15 by percentage , corn , wheat malt , barley malt. 20 gallon h20 , 2 pounds per gallon grain , fermented on grain. Coming off the still nicely so far 👍😊

@StillnTheClear Год назад

Awesome! How are you planning to age it?

@mdog1615 Год назад

@@StillnTheClear I have a couple of 5 litre charred oak barrels I’ll put it in for 8-10 weeks , that’s usually about as long as I can stand to wait without drinking it lol

@StillnTheClear Год назад

@@mdog1615 like Tom Petty said "waiting is the hardest part"

@mdog1615 Год назад

@@StillnTheClear especially when ya start “checking it” about 4 weeks in and it’s tasting pretty good already lol

@StillnTheClear Год назад

@@mdog1615 for sure, lol.

@CRryanMAGICIAN 11 месяцев назад

At what temperature did you pitch the yeast? Did you let it rest for 3 hours just because of bringing the temperature down to pitch the yeast or is that helping with some of the process? Still a newbie and just trying to understand. Thanks for the videos I have been watching a lot of yours lately!!

@bryanderian8276 6 месяцев назад

Why did you ,not rinse the grain

@DrAppalling Год назад

I would very much like to see a video on making the mixer.

@StillnTheClear Год назад

Mixer build video coming soon.

@caintfindme4735 7 месяцев назад

Lets see the mixer build

@bearhall4919 9 месяцев назад

What is "gravity"?

@RidgeRunner5- 7 месяцев назад

Where did you get that big blue fermentation barrel?

@StillnTheClear 3 месяца назад

I get them used at a local mom and pop hardware store

@caintfindme4735 7 месяцев назад

How do you strain the grains after fermentation?

@StillnTheClear 3 месяца назад

I use an "on-the-grain" fermenter. Here's a video of how to build one. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-K-TY45lCEFc.html

@chrisstewart1254 6 месяцев назад

I wish your site shipped to canada 🇨🇦

@StillnTheClear 3 месяца назад

We do ship to Canada now, but the shipping is pretty high.

@Amazingverticalgardeningideas Год назад

Wondering what is the shelf life of the kit?

@StillnTheClear Год назад

The grains are vacuum sealed and will last years I imagine. The enzymes and yeast should be kept in a refrigerator. The enzymes will eventually degrade, but I don't know how long it will take.

@kptstyle423 Год назад

I’d like to see the mixer build

@StillnTheClear Год назад

You bet, it's looking like that is going to be a popular request.

@3DOutdoors Год назад

Please do a video on the mixer.

@StillnTheClear Год назад

Yep, several folks already asking for it. I will be doing a mixer build soon. Thanks for the comment.

@macks2023 Год назад

Great video Cyrus! 🤠

@StillnTheClear Год назад

Thank you.

@jasonreineke78 Год назад

Like to see video on how to make the mixer.

@StillnTheClear Год назад

Okay, one mixer build video coming soon.

@brianhouchin3742 Год назад

A how to on building the stirrer would be great.

@williamferraro4671 Год назад

great video cyrus!!

@StillnTheClear Год назад

Thank you.

@abrad3061 11 месяцев назад

Yes please show me how to make a mixer

@StillnTheClear 11 месяцев назад

Here is the video I did about the mixer ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QhFpWn7eLa0.html

@cowdough94 7 месяцев назад

after i met you at the store and tried your boubon, i took all the things you suggested to me home and followed your instructions except i aged in a barrel, and its still the best ive put out since i started. everyone that tried it loved it. it was compared to gentleman jack by one guy. so i can attest to this methid and recipe. thanks for your help.

@StillnTheClear 3 месяца назад

WooHoo! another great success.

@KeithMarkley-o3d Год назад

How do you make the drill mount for the stirring? And is it a paint stirrer? Thanks

@StillnTheClear Год назад

I've had many requests already for a video on building the mixer, so I'll be making that video soon. The paddle is a mixer for sheetrock mud.

@garyfitch563 8 месяцев назад

Yes I need a mixer

@dwaynelawson7256 Год назад

Thanks for all your videos! If I wanted to substitute rye for wheat would do it the same way?

@StillnTheClear Год назад

Yes, it would be an exact swap. In fact that will be the next kit we release on STC.

@dwaynelawson7256 Год назад

@@StillnTheClear thank you so much, I'll be looking for that!

@jamesvredenburg3559 Год назад

Great video and info Waiting on part 2

@StillnTheClear Год назад

This will probably be a three or four part series. Part 2 will be distillation. Part three will probably be cuts and blending. Part four will be aging.

@jamesvredenburg3559 Год назад

@@StillnTheClear awesome thank you Love your channel