Wheated bourbon pt 3| proofing and tasting

Подписаться 33 тыс.

Просмотров 6 тыс.

50% 1

This bourbon is probably the best bourbon I've made to date. If you're a fan of bourbon you should absolutely try this recipe.
Wheated bourbon ingredients kit from STC
stillntheclear.com/product/al...
Wheated bourbon pt. 1
• all grain wheated bour...
Wheated bourbon pt. 2
• All Grain Wheated Bour...
Get our FREE Moonshine Guide Sheets
stillntheclear.com/guides/
The easy way to learn home distilling.
moonshinersacademy.com/
Our FREE newsletter "The Mash"
stillntheclear.com/newsletter/
Come be a part of our Moonshine For Beginners group at MeWe.com mewe.com/join/moonshineforbeg...
The Super Simple Beginners Recipe Kit
stillntheclear.com/super-simp...
Don't forget to check out Still'n The Clear, a weekly podcast all about home-distilling. anchor.fm/stillntheclear
Check out the Still'n The Clear website
stillntheclear.com/
This video may include affiliate links.
"Subscribe Button" by MrNumber112 • Free Download: Subscri...

Опубликовано:

24 авг 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 64

@user-pb7et7yn7q 11 месяцев назад

Great teacher and I appreciate you taking the time to do this for all of us in the hobby. Philip

@StillnTheClear 11 месяцев назад

Man it means a lot to me to hear you say that. It's my pleasure. Thanks for the comment.

@charlesmoravec7895 3 месяца назад

You are absolutely awesome…thanks for all the information…a lot of people wouldn’t take the time and effort to explain the secrets and methods to distilling…you are a master of your craft and everyone who watches your videos definitely appreciates what you do…thank you

@StillnTheClear 3 месяца назад

Wow, thank you for the kind words. It makes me happy that you enjoy my content. Shine on.

@tommaxwell8787 11 месяцев назад

Had me drooling!!

@StillnTheClear 11 месяцев назад

Yeah, It's already almost gone. 😂😒

@Schaefman2009 11 месяцев назад

I really appreciate your videos and style. Totally dig the non condescending delivery, graphics, links and participation with viewers. Stay cool and God bless.

@pooppy87 8 месяцев назад

Very cool it turned out so 👌. Happy distilling

@barrygiddey9139 10 месяцев назад

Great video,I'm new to the channel and I'm loving it and you're style, thanks for sharing

@StillnTheClear 10 месяцев назад

Thank you so much!!

@glleon80517 10 месяцев назад

Cyrus, this is a great 3 part series! Very thorough, step-by-step and easy to follow! Spirit hydrometers are calibrated to 60 degrees F so for spirits at room temperature you would correct down about 3-4% ABV. The hobby hydrometers usually come with a correction chart. Thanks for a great video series!

@RoxanaRandomStuff11 11 месяцев назад

You make a video and I will watch it. You are a big reason I will be taking up this hobby

@StillnTheClear 11 месяцев назад

That is so awesome! Thank you for watching.

@cowdough94 5 месяцев назад

I've recently added a jar inline on my still acting as a thumper to save me from having to run twice, and I gotta say, I don't think I can go back. I've also been using flaked wheat and some malted oats in my mash with fantastic results. I'll be going down to my cabin in the next week or 2 and I'll stop in and let you try what I turned out. I think it's pretty amazing. it all started with your recipe and advice though. thank you!

@FullDottle 11 месяцев назад

I'm loving your channel! I've been making shine for a little over a decade from a recipe I found while reading "Possum Living" by Dolly Freed and have just recently began oaking, cutting, and finishing my liquor. Happy 'stillin and God Bless brother.

@StillnTheClear 11 месяцев назад

That is awesome! I'm so glad you're loving the channel. Keep on shining.

@knightmare1015 8 месяцев назад

Here's the dilution formula. Alcohol meter reading divided by required ABV multiplied by total liquid volume minus the total liquid volume equals amount of water needed. It's also best to use milliliters and liters for better accuracy.

@slobberinrocco3247 11 месяцев назад

Another good one, thanks again

@StillnTheClear 11 месяцев назад

Glad you enjoyed it

@brians9022 11 месяцев назад

I use 3lbs per gallon of water. I add in oak staves that have been roasted in the oven and leave it set for 8 months. This produces an awesome whiskey.

@StillnTheClear 11 месяцев назад

Awesome! thanks for sharing. Do you do a one and done run or double distill?

@Rubberduck-tx2bh 11 месяцев назад

When I first started with my Airstill, the 1.5 technique was my go-to process. Odin's Rye Bread recipe on HD Tried & True was one that did well with that method.

@StillnTheClear 11 месяцев назад

Good stuff!

@TimSlowey 11 месяцев назад

I use a 70% corn (1/2 malted), 10% Rye, 10% Oats and 10% Malted wheat and run it through a single plate reflux still. Run it straight and with 25% sour mash. Both are excellent!

@StillnTheClear 11 месяцев назад

That sounds like it would be great!

@ozziedudemike 6 дней назад

Thanks for the great 3 part. I have been struggling with sparging etc in a grainfather, and wondering if I should just ferment on grain. I expect there is more flavour (even more if I distill on grain?) and way less effort. Speaking of less effort, and since you are using ml. If you change from proof to abv, then 1.5x 56.5% gives you total alcohol @ 100%... .8475 litres. If you divide this number by whatever your target abv is, with decimal point in front, ie, .42 for 84 proof will give you total volume. Just add water to that volume. 😁 2.018l. Add .517 litres.

@StillnTheClear 6 дней назад

@@ozziedudemike I certainly prefer on the grain fermenting. Thanks for the proofing tip.

@bryanderian8276 10 месяцев назад

Appreciate all your information... I'd like to know ur feeling on turbo yeast, yeast nutrients..thank u..

@r.davidvaughan8887 11 месяцев назад

may i ask if you have a knob creek recipe??? offer up a mash kit and ill be first buyer!!

@StillnTheClear 11 месяцев назад

Yes, sir. The knob creek mash bill is 75% corn, 13% rye, and 12% barley. I was even thinking of doing a Knob Creek clone kit.

@r.davidvaughan8887 11 месяцев назад

@@StillnTheClear knob Creek is great tasting bourbon, worth every penny I pay for it here in Virginia, like to try my hand at recreating it, so I enjoy drinking it, n self satisfaction I can do it

@jamesvredenburg4503 11 месяцев назад

Great show Love Wheated Bourbon Was curious why you decided to proof down to 85?

@teleandtwin65 11 месяцев назад

I am definitely interested in a vid of the 1 and a half run

@StillnTheClear 11 месяцев назад

Cool, I'll probably doing one soon.

@Mychannel-fw5mb 11 месяцев назад

Great stuff, this is Chad, the one that asked you about the sugar maple charcoal earlier this week. Good 💩 sir

@StillnTheClear 11 месяцев назад

Right on! I'm glad you're enjoying it. How's the sugar maple chase going?

@Mychannel-fw5mb 10 месяцев назад

@@StillnTheClear just found a bag of it on Amazon!…ordered it today! Will keep you updated…Ohio’s version of TN whisky at its finest is on the way 🥃

@RunIt615 10 месяцев назад

NICE

@timchapman6702 11 месяцев назад

I definitely would like to see a video of the 1.5 run. My fermentation bucket holds 3 times more than I can run in one run so I usually do 2 then put it all in on the last one.

@MultiTut69 11 месяцев назад

I agree.

@StillnTheClear 11 месяцев назад

Looks like I'm getting enough requests for the 1.5 run to do it.

@titechaintrappers2492 2 месяца назад

Is it a breakdown chart for proof down so i can understand . How much water for proof you are wanting. Thanks

@basicems24 3 месяца назад

Is polishing with a carbon water filter quicker and more effective than the coffee filters?

@knightmare1015 8 месяцев назад

56.5 divided by 42.5 equals 1.329 multipled by 1500 minus 1500 equals 494 ML's of water.

@stackem_high8314 10 месяцев назад

There are so many different sweet feeds out there, what should I be looking for in the ingredients? Are there ingredients you want to avoid?

@StillnTheClear 10 месяцев назад

Most sweet feeds are very similar, but some contain pellets comprised mostly of vitamins and minerals. Be sure to avoid the ones with pellets, otherwise they're all good.

@asdtexas1700 11 месяцев назад

Outstanding video. I make similar recipe but without added enzymes. I have ph issues despite Adding oyster shells and checking with strips. Do you have any of these issues and does anyone have a good solution?

@StillnTheClear 11 месяцев назад

I don't typically have pH issues with all grain unless I'm shooting for a higher starting gravity.

@sfisch56 11 месяцев назад

New moonshiner question: I know this is irrelevant to the video but can anyone tell me what you put in a thumper? Some people I see say its for flavoring, others say for increasing proof, and some say you can just put water in it! Can someone please explain this to me? P.S. Your content is great, Cyrus. I've learned a lot so far from your channel!

@StillnTheClear 11 месяцев назад

I'm glad our content is helping you. As far as the thumper goes, all of those uses will work. It really depends on why your using your thumper. It can be used to impart a bit more flavor. It can be used just to clean up the alcohol with a second distillation. It can also be used to increase proof. Also, a thumper can be used as a temperature regulator. Maybe I should do a video just about thumpers?

@sfisch56 10 месяцев назад

@@StillnTheClearThat would make a great video that I think would be helpful to lots of people!

@abrad3061 5 месяцев назад

Hey man, please show me the little organization thing you have in the corner or what looks to be an organization thing. My area is a hot mess, and I hate it

@charlessiems5100 5 месяцев назад

Cyrus, do you always ferment on the grain? If we ferment off the grains does it make that much difference? I have 2 of your kits.

@StillnTheClear Месяц назад

I almost always ferment on the grain. the 2 reasons are- 1. I just find it easier. 2. It seems to me to have more flavor when I do.

@michaelrendas5137 10 месяцев назад

Cyrus, I have to ask, but did you do a stripping run followed by a spirit run for this whiskey? Every time I try a one-n-done, it still has too much smearing of tails in the hearts.

@Jmb-zz1qw 11 месяцев назад

Great video I think you have something

@StillnTheClear 11 месяцев назад

Thank you. It sure does taste great.

@EpicValleysStill 11 месяцев назад

Cyrus, i did a 1.5 run and here is what i noticed. 1, volume was of course thru the roof. 2, the seperation of heads, hearts and tail was a brick wall. funky heads to clean hearts withing 2 pulses of my element. clean hearts to complete ass of tails just as fast. Every set up is different we know, but i know i have to be vigilent when i do it or i can ruin a half gallon quick.