Wheated Bourbon All-grain 

I like keep mash/wash about a foot from top of barrel, cap will make hell of a mess,if not!!! Unless it's a sugar wash,yeast cap doesn't float that high.

Great Video! Good recipe. I’ve done this but I used 2 row to convert. Can you share link to where you ordered amylase?

Doing a all grane now corn wheat and barley I just use a six row to convert

KV1-1116 my go to yeast for anything. Never had a bad mash of any kind with it.

Wondering if you ever mess around with crystal malts (stewed malt barley) , pretty sure the starches have been converted into sugar. I actually have around a pint that I steeped couple days ago to test it out see what it might be like. I kept things wicked simple, only 3 ingredients water, crystal caramalt, and 1pack- red star bakers yeast . Seems to be jamming . I'm thinking, if it finishes dry and is flavorful sure makes it simple to do an all grain, being pre- gelatinized & having the starch pre-converted. Just add hot water , steep 2+/_ lbs per gal in a big ol screen sack , for convenience . (preferably under a pulley to make lifting & draining a whole lot easier whether you ferment it clear or , on grain the pulley is clutch👍) Only experience I have with crystal malts is back 30+ yrs ago using them to make a brown ale , 🤷‍♂️not really my thing ask beer goes , pretty bold flavor , but as a spirit ?🤔? These loud flavors could be beneficial in the spirit realm . Another consideration is could be used to raise OG if needed , in lieu of sugar , very easily . In a separate pot, stew some up and add it to the main ezpz. Anybody have experience with using Da Heizenberg grains crystal malt 🤣 ? OG:

😂😂😂 my 1st all grain, which ill be on my 3rd, i scorched it. I thought it stalled on me, cold nights, so i heated her back up added more yeast. U not kidding, schoriching smelled like dirty cheese after running. I starting my 3rd All Grain. Im grinding my corn in a blender, works great. Im running 7-7.5 gal with 14.5lbs corn, 2.5lbs Malt Barley. We will see what i get this time. The last 2 rubs with Cracked Corn+Barley, SG .024, had to add sugar to get my gravity. Great instruction video 👍👍

I pitch beta/glucose amylase with yeast.

What kind of barrel did you mash in? Was it food grade?

Did you make a 30 gallon mash?

Nice video, I’ve never done an all grain before. Tempting

Do you ever do stripping runs or are you going straight to the spirit run?

Nice video but what was your ending gravity before you started your run. I am new to moonshine and looking for knowledge

Would like to see this on a smaller scale - like 5G

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I bet that is delicious.

what size barrel is that ?

Shine on , brother.

I’ve been doing this for a while and I have to say this is one of the best videos I have seen on the process from start to finish. Obviously you have learned a lot from experience. Excellent video!

Where do you get your corn? The only source I can find in my area (S.E. New Mexico) is cracked corn from tractor supply.

Great video! All the technical information explaining how things work. I like also that you cut out the boring parts like showing heating up for 10 minutes. One suggestion, you may want to talk a little about the largest ingredient - water.

Hell yea and thanks for the shoutout

Looks good. Thanks for the video. I subscribed

Just found your channel love the content so far. You have a really nice still

Good job man.