All the secrets! stable CHOCOLATE Italian meringue-butter cream!
without cream, cheese and starch!
This cream is perfect for filling cakes and pastries, for decorating cakes and cupcakes, for leveling cakes.
The CREAM is extremely delicious!!!!!
this amount of cream is enough for proofing OR leveling the cake 20 cm in diameter.
ingredients:
250 g butter
50 g of chocolate (40-60% cocoa)
200 g of sugar
80 g of water
1 teaspoon lemon juice
120 g of egg whites (egg whites from 4 medium-sized eggs)
8 g vanilla sugar
the dishes in which the egg whites are whipped should be dry and clean and fat-free.
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#cakes_&_cooking
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19 ноя 2021
