All you need is yogurt + sparkling water❗️Not many people know this secret 

All you need is yogurt + sparkling water❗️Not many people know this secret
I've never had such a delicious recipe! If you have flour, sparkling water and yogurt, make this delicious recipe. The fastest bread in just a few minutes! Delicious and quick to prepare! A recipe you'll want to make again and again. This method makes cooking quick and easy! A great recipe for every day!
/ @piekarnialesi
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients:
300 ml of sparkling water.
1 teaspoon of sugar.
50 ml of vegetable oil.
1 egg.
100 grams of yogurt.
1 teaspoon of salt.
Mix 8 grams of baking powder with 450 grams of flour.
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Mix thoroughly.
Add another 120 grams of flour.
Continue kneading the dough.
Sprinkle the table with flour.
Knead the dough for 7 minutes.
You should have a soft dough that does not stick to your hands.
Divide the dough into 4 equal parts.
Form balls from each piece of dough.
Place the dough on a plate sprinkled with flour.
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Leave the dough for 5 minutes.
Roll out the dough thinly.
Set the dough aside.
Roll out all the pieces of dough.
100 grams of melted butter.
Lubricate with oil.
Fold in layers.
Spread each layer with butter.
Assemble it as shown in the video.
Lubricate with oil.
Repeat after me!
Cut in half.
Trim the edges.
If you have any questions about the recipe, ask them in the comments!
Cut into 2 more parts.
Fold in layers.
See how it turned out multi-layered!
Place on a plate.
Place in the refrigerator for 2 hours.
For the filling, I boiled 4 medium potatoes in salted water.
Let's make puree.
Black pepper.
1 onion, fried in butter.
Mix well.
Let the potatoes cool completely.
2 hours have passed.
Roll out the dough to a thickness of 0.5 cm.
Cut into equal parts.
Place the filling.
I have 18 pieces.
Press the edges carefully.
Place on a baking tray.
Follow the same procedure with each piece of dough.
1 egg.
Brush with egg.
Make cuts with a knife.
Bake in an oven preheated to 200°C for 45 minutes.
Look how beautiful we turned out!
Multi-layered, crunchy!
I recommend trying it!
Thank you for your time and see you again on my culinary channel!
Enjoy your meal!
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