The pie turns out rich and full of flavor! It's very easy to prepare, you don't even need a mixer. Stir everything and into the oven!
#AlmondCake #Gluten-Free #Flour-Free #Passover #SweetBaking
form 24-26 cm
Glass 250 ml
Recipe:
Dough:
4 eggs
200 g sugar (1 cup)
180 g almond flour (2 cups)
70 g coconut flakes (1 cup)
150 ml vegetable oil
10 g vanilla sugar
5 grams baking powder (1 tsp)
A pinch of salt
Filling:
150 - 200 g berries (I have black currants)
30 g almond petals
1 tbsp sugar
13 апр 2024