Thinking about what to have for dinner today? Give this aloo keema recipe a go which is easy to cook and delicious in taste. Serve with roti or rice and enjoy every bite of this classic aloo keema recipe don’t forget to share your feedback with us.
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Aloo Keema Recipe
Oil 1/2 cup
Cumin seeds 1 tsp
Black peppercorn 4-5
Cloves 4-5
Green Cardamom 3
Onion 1 1/2 cup
Water 1/4 cup
Ginger Garlic Paste 1 tbsp
Mutton mince (chopped by hand) 1kg
Tomato Puree 2 cups
Salt 1 1/2 tsp
Turmeric Powder 1 tsp
Red Chili Powder 1/2 tbsp
Yogurt 1/2 cup
Potatoes (cubes) 2 cups
Coriander (crushed) 1 tsp
Garam Masala Powder 1/2
Coriander (chopped) for garnish
Ginger (juilenne) for garnish
Directions:
• In a pot heat ooil, add cumin, black peppercorn, cloves, and green cardamom. Sizzle for a minute.
• Add onion and cook until translucent. Add water and cook again for 2-3 minutes until soft.
• Add ginger garlic paste and cook for a minute. Add mince cook until changes color.
• Add tomato puree, salt, red chili powder, and turmeric and cook on medium low flame until oil separates.
• Add water, mix, cover with lid and cook for 10-15 minutes on low flame.
• Take the cover off, add yougurt and cook again for 5-7 minutes on medium flame.
• Add potatoes and mix. Add water and, crushed coriander. Mix well and cover with lid. Steam for 3-5 minutes.
• Take the lid off, mix. Add garam masala and give a good mix. Alo keema is ready.
• Dish it out and garnish with coriander and ginger. Serve
Preparation Time: 10mins
Cooking Time: 45mins
Serving: 4-5
21 фев 2022
