Always smooth ORANGE CHIFFON sponge CAKE! Without separating the EGGS! It always works ! delicious 

In this video, I always bake an even orange CHIFFON sponge CAKE! Without separating the EGGS! It always works ! Very TASTY and flavorful! Very juicy , does not need to be impregnated.
INGREDIENTS for 2 forms of 20 cm each (as in the video)
(all products are at room temperature)
6 eggs weighing 50 g each
8 g vanilla sugar
30 g cornstarch
180 g sugar
zest from 2 oranges
90 g orange juice
60 g of odorless vegetable oil
NESK. drops of natural orange flavor (optional)
240 gr flour
10 g baking powder
I bake both forms at a temperature of 160 degrees Celsius at an average level without convection top-bottom mode for about 35 minutes. Until the skewer is dry.
INGREDIENTS for 1 form 20 cm
(all products are at room temperature)
3 eggs weighing 50 g each
4 g vanilla sugar
15 g cornstarch
90 g sugar
zest from 1 orange
45 g orange juice
30 g of odorless vegetable oil
NESK. drops of natural orange flavor (optional)
120 g flour
5 g baking powder
bake at a temperature of 160 degrees Celsius on average without convection mode top bottom for about 30 minutes. Until the skewer is dry.
always SMOOTH CHOCOLATE SPONGE cake with MILK! Very TASTY! It always WORKS! BUDGET !
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