Discover the Amaranth Stir Fry Recipe: A healthy side dish idea that's perfect for any meal! This delicious and nutritious recipe features fresh amaranth leaves stir-fried with onions, creating a flavorful dish that's easy to make and packed with health benefits. Ideal for those looking to add more greens to their diet, this recipe is a great way to enjoy the unique taste and nutritional benefits of amaranth. Follow along as we guide you step-by-step through the process of making this tasty side dish. Whether you're a seasoned cook or a beginner, you'll find this recipe straightforward and rewarding. Don't forget to like, comment, and subscribe for more healthy and delicious recipes!
Ingredients:
Red shen choy or Amaranth leaves - 1 bunch (about 500gm)
Onion - 1 medium( chopped)
Dried Red chilli - 1 (broken)
Chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Mustard seeds - 1/2tsp
Urad dal - 1tsp
Curry leaves - Few
Salt to taste
Jaggery or sugar - 1tsp
Fresh shredded coconut - 1/4 cup or more
Oil - 2 tsp
Water - 1 to 2 tbsp (use only if leaves are dry from moisture)
Amaranthleaves
Cheera/redspinach
ThanduKeerai
redshenchoy
multicolorspinach
Harivesoppu
dandinasoppu
rajgirasoppu
sirukeerai
chawli/chaulai
Paduppe
thotakura
#AmaranthStirFry
#HealthyRecipes
#SideDish
#EasyCooking
#NutritiousMeals
#VegetarianRecipes
#VeganRecipes
#QuickMeals
#HomeCooking
#GreenVeggies
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23 июн 2024
