Amazing Bread Making Skills ! 2days in the Life of a Japanese Bakery Using Koji Sourdough Starter 

【gnome】
This wonderful store is loved by locals for its bread with a deep flavor that makes full use of the vitality of the ingredients.
The handmade raisin yeast, long-aged dough, and other ingredients that show the owner's attention to detail are also noteworthy!
Please turn on the subtitle function for more detailed information.
〜Bread Story
Every loaf of bread has a story.
We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it,
The Bread Story is a project to deliver the story behind the bread to the world.
Bread Story connects the world. ©Bread Story
/ @pan.monogatari
You can check the stores we interviewed at the following URL.
goo.gl/maps/D35kXS1RsHzvJihW6
【Store information】
Store name gnome
Address: 8-25 Mondohigashimachi, Nishinomiya City, Hyogo Prefecture
Map maps.app.goo.gl/B39gC8Es1NG1Y...
【Chapter】
0:00 Main story
00:36 Shopping at the grocery store
02:54 Bread preparation begins
03:17 Introduction of homemade yeast
10:53 Preparation of croissants
16:09 Making cream buns
19:43 Forming bagels
21:58 Making custard
28:30 Making hard bread
39:57 Opening of store
42:09 Customer Interview(1)
48:25 Making curry
50:28 Making yeast
51:58 Bread prototyping
55:43 Making carrot cake
59:50 Tasting
1:01:41 Customer interview (2)
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#兵庫パン #パン屋 #baking #breadrecipe #breadfactory #asmr