Amazing Chicken Parmesan On the Blackstone!! Super Easy!

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This is not the first time we have done this and it certainly won't be the last! The chicken comes out really good and there is so much less mess in the kitchen! Give it a try yourself and leave a comment! Thanks for watching!
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Опубликовано:

13 ноя 2018

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Комментарии : 99

@gregpierce2468 3 года назад

Hello! We had a crowd over for drinks and dinner this weekend. Followed your recipe and everyone Raved over dinner. We did Brussel sprouts on the blackstone for side and was great. Thanks for posting. Best to you all from FL.

@bjweaver3333 4 года назад

Thank you! I’ll be making these tomorrow. I had kinda envisioned what you did, but you helped seal the deal. And I love the garlic bread trick.

@dugmorebusinessservices9619 4 года назад

Came across your pros and cons video which was very helpful, and started watching some of the others. One of my wife's favorite dishes is chicken parm, and this looks easy enough to do. Thanks!

@jimmunch5796 5 лет назад

Thank you guys for the video. I made this on my Blackstone last night just as you showed and it turned out really delicious. The whole family loved it.

@TheGriddleGuys 5 лет назад

We love comments just like this one! Thanks so much Jim!!

@ride0641 5 лет назад

Very good job and great idea. Nice to have several people working together, that way when something goes wrong you have someone to blame it on. Keep up the good work.

@TheGriddleGuys 5 лет назад

LOL, Chris and I agree, We generally blame Jeff weather it is his fault or not! In all seriousness this is the easiest way to make chicken parm. No messy oil splatter in the kitchen and you can get a boatload cooked quickly. OH hey, the fresh mozzarella didn't really melt. We would either skip it next time or plan to put it under the broiler for a min or so. thanks for the comment!

@jamesaraiza8249 3 года назад

I made this tonight for dinner and man did it come out amazing! Thank you guys for the video! I also just got my griddle a few months ago and you guys have been my goto for need things to cook on it.

@TheGriddleGuys 3 года назад

Glad you gave this a shot James and congratulations on the new griddle. Its nice to at least keep some of the mess outside with cooking. This is a good example where you don't have that fried food smell for 24 hours throughout the house. Ty-J

@TroubleKid04 Год назад

"So ya don't send chicken guts FLYIN' all over the kitchen" 😆

@TheGriddleGuys Год назад

😁Cheers 🍻-J

@bradmcmanis3231 4 года назад

Nice video looks good I have the same griddle at home just bought a 22" for camping witch I'm going to make this chicken dinner THANKS guys keep up on the videos ✔✔✔✔

@bherber 5 лет назад

Nice job guys. Bread looks nice & crispy

@antr7493 5 лет назад

That is how i season my asparagus too. that trick with the garlic bread is awesome.

@gregoryfleeman4582 5 лет назад

Looks great! Definitely try this on my Blackstone!

@charlescahoon3557 3 года назад

I found using a gallon size freezer baggie works great for pounding chicken. Can take a lot of beating and keeps the counter or cutting board clean. Just hold the open end down with one hand and hammer away with the other.

@jeffringley540 4 года назад

I made this tonight with the spicier sauce and it was great. It was easy and I’m sure I’ll get asked to make it again. Thanks.

@Calicaveman 4 года назад

Like the teamwork on the grill dish looks 5 Star ⭐️⭐️⭐️⭐️⭐️ Garlic 🥖 toasted up beautifully Great job one of the best looking dishes I’ve ever seen on the Blackstone wish I could taste it 👍🏾🙏🏾

@TheGriddleGuys 4 года назад

Great comment! Thanks Mark! - C

@bryanfoulk 3 года назад

This looks yummy!!! Thanks for the tip on how to make crispy chicken on the griddle. I'm sure this would work with crushed pork rinds as well for a keto version.

@MEIZ5 5 лет назад

Looks awesome, a cold beer with that meal would hit the spot.

@gregwest7825 4 года назад

Awesome video been doing in on stove and oven while I have a blackstone do-aah

@ronaldwesler1250 3 года назад

Can’t wait to get a black stone!

@TheGriddleGuys 3 года назад

You will love it! Thanks Ronald. - C

@Robalo450 2 года назад

Lol Not the introductory song I was expecting, but thanks for the delicious recipe. Turned out great!

@jeffkruljac 5 лет назад

That was fantastic!

@brachuschen7093 5 лет назад

A lot of food will cool off your grill. Good stuff!

@mikedietz8246 3 года назад

Followed your your recipe. It came out great. Thanks

@TheGriddleGuys 3 года назад

Glad you liked it - C

@chrisgaurissr1504 5 лет назад

The chicken parmesan looked fantastic. One of my favorite meals.

@TheGriddleGuys 5 лет назад

Hi Chris, doing parm is awesome cuz you can do so much of it at once. I actually served it to a party of 60 attendees. I pounded out a bunch of breast, breaded it all at once, cooked it on the griddle, then layered it into chaffing size pans with sauce and mozzarella. When I got to the party, rewarmed it in the oven and dropped it into a steam table on the buffet. Everyone loved it and it literally took me less than an hour to make. Cook on bud and thanks for watching! -n

@mulerider43 4 года назад

Daaaaaang.. chicken looks great, but the toasted garlic bread looks fn delicious! Just snagged up a butter wheel and can't wait to try on the Blackstone.

@jeffhennings6015 5 лет назад

Got to try this one

@DarthPlaya 5 лет назад

Love watching you guys. That's exactly how I make mines ... Except I actually use a little parm cheese on top of the mozzarell. I didn't see that in your ingredients or in the video. Two thumbs up!

@slq5541 4 года назад

Thanks guys planning on making it tonight on my new Blackstone!!!!

@TheGriddleGuys 4 года назад

New blackstone? Congrats! 👍👍👍

@petesusi 5 лет назад

Another good job guys - taking one for the team in 30 degree weather ! A couple of quick comments. You can using a rolling pin to flatten the fillets, which will not damage the protein fibers, and you also may want to season the bread crumbs with actual Parmigian cheese, and mix some in with the Mozzarella as well (no proper chef would ever put Chicken Parmesan on a menu that didn’t contain any Parmesan cheese).

@richardstarr2885 Год назад

That looks great probably trying that this weekend. I'm using masterbuilt 800 series came with flat top. It's nice but looking forward to a real flat top.

@mrshenchy 3 года назад

Looks delicious

@rosemiller8425 5 лет назад

Perfect nice crisp, yummy

@anonymousj3564 4 года назад

This looks amazing! Definitely going to make this. I do just have to mention that it gave me anxiety watching you guys tong all the food together. I don’t think I’ve ever seen two guys double team a grill like that. Made me feel a way and it wasn’t good. 😂😂😂

@corimead3638 5 лет назад

I’m starving and torturing myself with these videos.🤣 I’m definitely going to try this. It looks amazing! 👍🏻

@TheGriddleGuys 5 лет назад

Thanks for the great comment Cori! Definitely try it! Sooo good!! Keep in mind we take requests if there is something you want to see us cook on the griddle. Thanks again!

@randysing3288 4 года назад

This looks fast and easy.

@aljames7082 4 года назад

Great job! Looked delicious! How about one of those searzall torches to to melt the cheese. The work really good.

@ccburgess3058 3 года назад

Impressed guys!

@TheGriddleGuys 3 года назад

Ty CC

@talktojerm 4 года назад

Love the channel, just a thought, take that tray of chicken and throw it under the broiler to make that cheese bubble and burn a little bit. Best chicken parm ever!

@crod279 5 лет назад

Ordered my griddle and can't wait for it to arrive. Getting the new bstone with the "rear waste management system" lol

@TheGriddleGuys 5 лет назад

Sweeeeeet! Can't wait to hear how your first cook goes! - n

@joemasters2270 5 лет назад

Making this for dinner tonight!

@TheGriddleGuys 5 лет назад

Awesome! Lets us know how it comes out!!

@toddschebel 5 лет назад

That looks flipping incredible !!! Will give this one a try for sure !!! I think I’ve got a cure for the “unmelted motz” .... ?? Try a tin full pan or a couple half pans as a dome? Thanks for the great videos guys ! Keep up the awesome work !

@TheGriddleGuys 5 лет назад

Hi Todd. Funny u mention the half pan. I noticed on a different video we were doing that the closer to the food the dome is the better it works so I agree with your thought. I plan to test it out soon. The full size aluminum pans seem to take a while to melt stuff. Keep cooking bud and thanks for the comment! :D

@elhaffee85364 4 года назад

On the asparagus try some balsamic with the olive oil and McCormick kicken chicken seasoning I usually prep the asparagus with all the stuff in a bag and leave it over night its real tasty

@TheGriddleGuys 4 года назад

That legit sounds awesome. Good call. Definitely going to try that. I love asparagus..

@JD-qw9ft 4 года назад

Good job guys.. it looks delicious and I'm going to have to try it myself for my girlfriend. Maybe some red pepper flakes on top and that would be great.

@TheGriddleGuys 4 года назад

Ty JD and Good call on pepper flakes. Can't go wrong with kicking it up a bit. This was a great meal and definitely worth the effort. Let us know how it comes out and good luck. Thanks again-J

@marthab7059 3 года назад

Omg. Looks delish. The garlic bread is over the top !

@TheGriddleGuys 3 года назад

Was a long time ago Martha but was delicious. I think A chicken parm 2.0 is due up! - C

@marthab7059 3 года назад

@@TheGriddleGuys it’s new to me because I’m new to the Blackstone griddle. I’ve been bingeing on all your videos. Thanks for all the hard work! They are really helping me!

@marthab7059 3 года назад

@@TheGriddleGuys oh-and I’d rather watch y’all than turn on the news-Not watching it anymore!

@javEChispas 5 лет назад

30 deg?!?!?!?!?!?!? NUTZ. Looks amazing!

@TheGriddleGuys 5 лет назад

Thanks Jave! It was cold but well worth it. Came out better than expected! The griddle was moved to the garage shortly after this video! Thanks for watching!!

@adamrenissance3322 2 года назад

i am trying that tonight,

@davidball8 4 года назад

Awesome video and food. That sauce is the best I’ve had but kinda expensive. MB puts it on sale every once and a while.

@TheGriddleGuys 4 года назад

Thanks David! Love the RAO sauce, but yes too expensive. I only buy when on sale. McKinnons will sometimes put it on sale as well.

@pitbull004 5 лет назад

Really enjoy watching all your Blackstone griddle videos. New sub and long time Seahawks fan here lol!

@TheGriddleGuys 5 лет назад

Thanks so much! Great come back and win yesterday!

@pitbull004 5 лет назад

@@TheGriddleGuys That was a fun game to watch and glad they got the win. Nice game for your Pats as well.

@jsblusmokebbq4343 5 лет назад

Upside down pan and water to steam the cheese. Boom done

@TheGriddleGuys 5 лет назад

Agreed! Someone mentioned using ice. Will try that next time!! Thanks for watching!!

@needleisure7335 5 лет назад

That looks good. How’d the breading look in the middle where it doesn’t touch the griddle?

@TheGriddleGuys 5 лет назад

Not bad at all. Managed to get cooked enough to be crispy. The more oil you lay down around them like we did in the video the better. If you go light on oil and it just won't cook as consistently. Thank you for watching.

@northeastbeastlafoe628 5 лет назад

Awesome guys looks great i just started my youtube channel

@watermain48 5 лет назад

That looked really good. How long did you cook the asparagus?

@TheGriddleGuys 5 лет назад

Thanks for the reply Bill. The asparagus was not on for more than 15 minutes on med high heat. They came out really good. Thanks for watching! - C

@Kicsa 3 года назад

what kind of sauce was that and can I buy it at the stores?

@ronaldwesler1250 3 года назад

Why do we need to flatten everything? I like a moist thick chicken?

@bryansoldo1439 4 года назад

Looks like an old Italian sausage fest

@joshyoung4217 2 года назад

you need a searzall to finish

@TheGriddleGuys 2 года назад

Hi Josh,, ,Chris has a new torch toy on it's way! should be in a video in the next month or so. I predict you will be impressed! Thanks for watching and for taking the time to comment! -N

@coastlineadventures1623 4 года назад

What temp is your black stone at?

@TheGriddleGuys 4 года назад

Its been awhile but I would guess medium high around 350 - 400 degrees. Thanks for watching!

@AP-zd3lc 4 года назад

Dude you look like Cam Neely, just a little smaller....Thanx for the cook...

@TheGriddleGuys 4 года назад

Literally lmfao.... 😁👍. Thanks man N

@tigerag29607 3 года назад

is there a story behind your font?

@TheGriddleGuys 3 года назад

Nothing specific Generally we pic a font that will hopefully pop out at you and be readable on the thumbnail if your looking on a cell phone. So those things along with whatever the actual thumb pic is we try to select a contrasting font color. Not sure if this answers your question. Thanks for watching Tigerag! -N

@tigerag29607 3 года назад

@@TheGriddleGuys thanks for the reply love your guys content.. Just got my griddle the other day unfortunately one ignitor is not working... Hopefully it will be up and griddling soon tho. Cheers!