Guys, my wife and I love your shows. We always enjoy spending time in the evening watching your channels together… love it. Keep ringing and bringing our friends!
CJ, Nate and Ethan, you guys do a FANTASTIC job on your shows. I’ve been a loyal fan for some time. I look forward to watching your shows each week. Additionally, the cooking part of your shows is mouth-watering. Perhaps we could see and hear more from Ethan. Love his, “Did you know” segments. 👊
CJ, you never cease to amaze me. I will be making your chicken parmesan recipe this weekend. It looks so good. It was so good to see your friends from down under. I loved the song Tyler played. Keep up the good work!
O.M.G.!!! That looked better than my favorite restaurant...and theirs is pretty damned good! An it's made on the griddle...fantastic! Keep "Ringin' It & Bringin' It" guys! Thanks for everything!
I made this for dinner and my wife loved it. Thanks for the recipe, CJ. I couldn't figure out why it was called Chicken Parmesan since I didn't remember using any parmesan. I went back and watched and discovered that I hadn't put any parm in the breading mix. Duh! But since my wife isn't a big fan of parmesan it worked out. She called it a gourmet meal.
Fantastic! I'll be doing this one as soon as I get some of the spice. Looks awesome.. thanks for great content and all you do. Appreciate you and crew.
Guys, I know what I want for Christmas. I want Ethan to pick his favorite recipe from both of your shows and try to make it himself. I want to see him cook, quote, drink, eat, repeat, and maybe even elevate!
My guy…. My Dude!!! Dudes…. Such an amazing recipe. The teaser uploaded earlier was cool, but talk about an emotional roller coaster. And yeah… Bruce is an OG.
I’ve watched many of your shows ,love ring it and bring it , love the quotes, love the food, and I have to give love to Ethan that doesn’t get much love on your shows . Ethan God loves you 😁
Great Show guys! There are eleventy zillion cooking shows to choose from. I want to watch those with production quality, food quality, and entertainment quality and this show checks all 3!! Nate’s show…. 2 out of 3 ain’t bad. P.S. I can’t believe there were no “shrimp on the bahbie” clips with your Austrian friend there. Although I would have guessed New Jersey!!
This looks awesome. I’ll be making this. We made your Brussels sprouts for Thanksgiving. My daughter did them on the Blackstone. It was her first time cooking on the BS. They turned out really good.
Great video. I’ve been a subscriber for a little while now but my 11 year old has just discovered CJ’s first cooking show and he loves it so we’ve been binge watching. I feel like we’ve watched enough videos of you and Nate this week that we’re part of the gang. Thanks for all the great content. P.S. tell your camera man to shut up and stop the movie clips….jk 😉 keep up the great work!
What kind of a side table from blackstone are you using there next to your griddle? Nice working surface and some extra shelves, love it !! Did you buy that online ?
That looks delicious and I’m going to make it tonight, however, spaghetti tastes a lot better when you put it back in the pot after you drain it and mix the sauce in the noodles.
This looks good, i griddle garlic toast when I do this. In a pinch I have done it over frozen tortellini Toven style (when my wifes not home, I cant boil a noodle to save my life) .
CJ, I am going to Philly for the Army Navy game. I will order the CJ cheesesteak when I am in Philly. Let’s see if the pepperoni has made you a legend in Philly.
Great! Thanks a lot CJ...Now I have to go and make this dish while watching Shelly Long in "Money Pit". More happy about making the Parm and less happy about having to watch that movie again. Maybe you all should make a movie....Thinking something like John Wick but more cooking related. Maybe John Wok??? You could play the Evil Dr. Parmisist, Nate could be John Wok and Ethan would of course be the comic relief side kick known as Tater Tot. Probably takes place in Arkansas and you may need to rent a helicopter. This is getting good. Anyway, more to come on that next week. Sorry for the stream of conciseness. Love what you all do. Time to take it to the big screen.
Looks awesome, I love chicken parm, but if there are any weirdos out there, like me that are not a big fan of noodles, the chicken parm goes great served over some mashed potatoes. 🤌
Hey Mr CJ if you don't need to eat seafood or shell fish or shrimp that's OK you can get a bad reaction if you do notice you get away even when Mrs Betty trys to so you are allergic to that but ok 👌 still cool
There are a few. I love smashburger and you just can't get the sear with ceramic topped griddles. That's why I don't use my ceramic skillet. Nothing browns in it.
CJ, Love the show! GREAT FOOD AND ENTERTAINMENT. Who are these insane people that hate on the excessive movie quotes? They are right about Bruce being cooler though....I mean how do you get cooler than the Alligator Man? Love ya though bro!
So, while tomato (caret: sauce) is NOT “gravy” (I like to tease my Italian friends about that, too), it *IS* referred to as “gravy” in a lot of Italian-American neighborhoods, particularly the first- and second-generation, AND you’ll hear it mainly in the Northeast (NY/NJ metro area)…. I believe it’s the old Sicilian slang; it’s “runny” and it goes on top of something.. . Without confirming why it’s called “gravy”, that’s my deduction… stay tuned, I DO have a reference person I will check with… and, BTW, I *AM* also a chicken Parmesan fan; the chicken can’t be dry!!!
Ok Bobby, I’ve never heard that distinction before! Thanks for the education on that 🙌🏼 lol I left another comment earlier but thought I was on a different recipe video 😂😂😂 Cheers my dude 🔔🔔🍻🍻
@@CJ_Frazier No worries, I wasn't trying to be smug or snooty about anything. I was just sharing what I have learned, I've heard it called gravy many times and really don't lose sleep over what people chose to call it. I was just putting out what I have learned.+
Parma has chips you heathens, we may well be convict stock down here but at least we dont put spaghetti under a Parma!! if it had chips it woulda been a bloody rippa!!
Love watching cooking videos on RU-vid. Problem for me is most people don't have the same level of volume . So late at night that means I can not watch it. Bumped into your channel yep low volume so not to wake up the house hold. Until the introduction realized can't do it way to loud . Wish people would keep in mind the level of volume. That's why I choose not to watch television. Every commercial louder than the movie itself. So I'll try to watch when everyone is awake. But then it's my bedtime. Work a back shift yeah really sucks. Thank you.
That looks delicious and I’m going to make it tonight, however, spaghetti tastes a lot better when you put it back in the pot after you drain it and mix the sauce in the noodles.
