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Amazing Keto/Low Carb Pizza Rolls w/Bamboo Fiber- No Almond Flour and 20g Protein 

Keto Upgrade
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#coconutflour #nutfree
I love love love pizza, so when I went keto, I tried every keto variation out there and some are decent for sure. But I wanted one that wasn't full of cheese, topped with cheese or meat topped with more meat and cheese. So I have been trying to figure out a pizza crust that is more like a traditional pizza dough. I haven't gotten there yet for a nice slice of pizza, even though I have tried over 40 experiments. But these pizza rolls are delicious little soft and moist rolls that satisfy that pizza craving well. This recipe was derived from my cinnamon roll recipe, I definitely suggest watching that video- • The Ultimate Keto Cinn...
Ingredients, blog link and macros below!!!!
Blog- Ketoupgrade.info
If you would like to support the channel in some way or thank me for the recipes and work I do there are several links below you can use.
Also for any questions you can find my email address or contact me through my website.
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I created a patreon account. I have many ideas for the future of this channel and maybe even creating my own keto line of desserts at some point. I'm going to be posting some inspirational stuff over there along with more information about my life, past, present and future. I'm excited to take this extra step and do some extra content for supporters. Some behind the scenes of my recipe testing successes and fails alike. Maybe even some merch down the line! If you would like to support me and this channel, please consider becoming a patron.
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Alycia J Distefano
P. O. Box 56
Derby, NY 14047
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Amazon Affiliate Links for products I use and items I regularly buy on Amazon: If you want to support my channel in a small way by buying ingredients you already use or need by clicking my links, I'd really appreciate it. I get a few cents per purchase which could really help with all the testing I do, to make these recipes the best possible.
Mixing bowls- amzn.to/32ZZclx
Silicon spatulas- amzn.to/3u8rQNw
Silicon whisks- amzn.to/3ujOMtn
Scale - amzn.to/339tsKN
Infrared Thermometer - amzn.to/3awzMQB
Mini Offset Spatula - amzn.to/3e4i09O
Pyrex measuring cups - amzn.to/2QIcd0J
Kitchen Aide 5 qt. Mixer - amzn.to/3CxAd8K
Hand Mixer I love - amzn.to/3PvULFu
Bench Scraper- amzn.to/3cG9X5d
Restaurant 10 in Spatulas- amzn.to/3Tq1ALd
Restaurant 14 inch Spatula- amzn.to/3VUalP3
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Excalibur Food Dehydrator- amzn.to/3Tz5Jwj
Jumbo Muffin Pans- amzn.to/3U0iwJF
Granular monkfruit/erythritol- amzn.to/3u7ebGd
Isopure Unflavored whey protein isolate- amzn.to/2Saz1q9
Coconut Flour - amzn.to/3shHjuu
Xanthan Gum - amzn.to/3yPfpbw
Inulin- amzn.to/3Eg3tnS
Active Dry Yeast - amzn.to/3Fsn0iL
Oat Fiber - amzn.to/2R9Gp4T
Bamboo Fiber- amzn.to/47QFh8u
(As an Amazon Associate I earn from qualifying purchases)
DOUGH:
8 oz./1 Cup- Low Carb Milk (Or Water or heavy cream (will add carbs)) Warmed between 100-110 degrees
6 g/2 tsp.- Inulin (Alternatively 1 tsp. Honey or Maple Syrup)(optional)
9 g/2-1/4 tsp-. Active Dry or Rapid Rise Yeast
4 Eggs
48g/1/4 -1:1 Alternative Granular Sweetener
112 g/4 oz./1 Stick- Salted Butter (melted) (add 1/2 tsp. salt if using unsalted)
110 g/1-1/4 Cup+2 Tbs.(approximately) Packed Unflavored Whey Protein Isolate
30 g/1/4 Cup- Coconut Flour
88 g/1+1/3 Cup- (scooped not packed) Bamboo Fiber (Oat Fiber)
12 g/1 Tbs.- Baking Powder
12 g/1 Tbs.= Xanthan Gum
25 g/2-1/2 Tbs.- Grass fed Beef Gelatin
1/2 tsp. Salt
1/2 tsp. Granulated Garlic- to taste
1 tsp. Oregano
Filling-
4oz./1/2 Cup- Pizza Sauce-using tomato paste or reduced to a thick paste
8oz./2 Cups- Shredded Mozzarella
24 pieces Pepperoni or more
Macros for 1 pizza roll: Using 3 Tbs. tomato paste mixed with water and spices
210 Calories
15g Fat
10g Total Carbs
3g Fiber
4g Sugar Alcohol
3g Net Carbs
17g Protein
Blog Post to Full Recipe- www.ketoupgrad...

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5 сен 2024

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Комментарии : 242   
@KetoUpgrade
@KetoUpgrade 4 месяца назад
In sunny LA at the moment, hope you all enjoy the video! Will try to answer comments as much as possible but may be a little delayed. Have a good rest of the weekend and happy keto baking!
@Carol32547
@Carol32547 4 месяца назад
Enjoy LA!
@StevePerryisthebest
@StevePerryisthebest 4 месяца назад
@KetoUpgrade hi Alycia, enjoy LA - I'm jeaaaaalous 😂😂!!! Nice greetings from Germany, Ela 🤗
@KetoUpgrade
@KetoUpgrade 4 месяца назад
@@StevePerryisthebest thanks!😊
@KetoUpgrade
@KetoUpgrade 4 месяца назад
@@Carol32547 thank you!
@arbonneladyTN
@arbonneladyTN 4 месяца назад
Great idea! Can’t wait to try it! For some reason I have not seen anything from you around the baby being born. Just today this one popped up for me. RU-vid needs to get it together! Hope you had a great trip!
@Msdriftwood
@Msdriftwood 3 месяца назад
Alycia’s mom here! I love love love these pizza rolls!!! Alycia has kept me supplied with them but today I’m going to make my own. I just hope they turn out as good as hers! Thank you for all your hard work my smart, brilliant and talented girl! ❤️
@Msdriftwood
@Msdriftwood 3 месяца назад
Update they turned out amazing!!! I was surprised at how easy the recipe was to follow. Now I need to make her cinnamon rolls!
@KetoUpgrade
@KetoUpgrade 3 месяца назад
Thanks mama! You're very welcome!
@layceholt2047
@layceholt2047 2 месяца назад
🥰🥰🥰🥰
@cyndimanka
@cyndimanka 4 месяца назад
I love that you use tomato paste in this recipe. I quit buying jarred spaghetti sauce years ago and started making my own with tomato sauce and tomato paste. I get a beautiful thick red sauce that I can season myself with zero sugar.
@cathypang1984
@cathypang1984 4 месяца назад
Morning Alycia, I must say that I love how you list your ingredients in the order of use and have the measurements in grams (also in cups). It makes it so much easier to follow and duplicate your wonderful recipes. You would be surprised that there are some "chefs " that don't realize the value of measuring in grams and then are surprised that their recipe cannot be duplicated the way it is supposed to be. Plus, to have all the ingredients in the order of use, is so helpful. Thank you, Alycia for all your hard work and foolproof recipes❤!
@lindascaggs4975
@lindascaggs4975 4 месяца назад
Just made these, the crust is so fluffy and light!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Aww thanks! Just makes sense in my head to do it that way and going to pastry school definitely taught me the benefit of measuring in grams, way less mistakes and errors while testing recipes!
@karynstouffer3562
@karynstouffer3562 День назад
I'm not a pro, but listing ingredients in order of use is how I was taught to write a recipe. In fact, if I jot down a recipe from a video, TV, or as someone tells me, I will go back and rewrite it to list in order. Or , sometimes, I will write it by steps. I hate it when a recipe says to "add the soaked (whatever)." I think, um, 🤔 when were we supposed to soak it?
@julieburns7973
@julieburns7973 4 месяца назад
I love your standards on recipes. I can make your recipes without worrying that I’m wasting my time and money. Thank you! I suggest you every chance I get.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
It makes me happy to hear that! That is always my goal, you're very welcome! Thank you for that!
@lbcooley2386
@lbcooley2386 4 месяца назад
I share your recipes when I can as you are the only person out there Doing this! I follow you as you have the best baked goods ever!!! I wish I could splash your name everywhere! ❤
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Aww thank you! I really appreciate the sharing and the comment! Thank you, thank you!
@KetoBaker007
@KetoBaker007 2 месяца назад
Not following the trend is the reason I like your channel. Every keto channel did the very same trend... carnivore and Cottage cheese... ice cream, Flatbread, chips, over and over nothing else. Your Channel is refreshing! I'm a prof. Baker, 50 years. Big sweet teeth😅 and diabetic. Please keep your own content!
@KetoUpgrade
@KetoUpgrade 2 месяца назад
Aww thank you! I wish youtube liked original content and didn't just push trends but that's not the case. Hopefully some day my channel will take off. Thanks for the continued support!
@stagecoachist
@stagecoachist 4 месяца назад
Oh girl can not wait for your approved pizza crust ..have a great time ..love you bunches …God Bless you Adam and Van …we love your standards do not change 💜
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Aww thank you!❤
@terfalicious
@terfalicious 4 месяца назад
I MADE THESE yes the dough is sticky but OMG the flavor and texture is fantastic! I just ate 2 (must stop, must stop...) and my hubby ate 2 and it is hard just staring the plate not to finish them off lol! I did add: 2T coarse chopped kalamata olives and 2T chopped sun-dried tomatoes and 2T chopped canned mushrooms into the sauce. Didn't seem too much or make the rolls heavy. JUST SO YUMMY I can see why these always sell out! Thank you for yet another wonderful recipe!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Yay! So glad you and your husband enjoyed them! Thanks for the modifications, glad it worked well and was tasty! You're very welcome!
@terfalicious
@terfalicious 4 месяца назад
@@KetoUpgrade Not really mods - we didn't change your dough at all - just additional toppings! So very yummy - this is going to be a regular for us 💗
@frances4309
@frances4309 4 месяца назад
These look great! Thanks for your dedication to testing and not just flinging recipes up.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Thanks! You're very welcome! 😊
@jillmadigan9841
@jillmadigan9841 4 месяца назад
Pre-Keto, I conquered homemade pizza wheat-dough to make a delicious refrigerate crust, using a few tricks. It starts with 2 cups liquid (half each of warm-water and tomato juice) to a Tbsp. of yeast, bloomed for at least an hour for full flavor. (It will look like something from a very-disturbing dream.) It's a lazy-crust - so add enough flour to make an effortless sponge for the first rising state; cover and wait until doubled. Start adding flour to the sponge until stirring (in the same direction, to maintain gluten strand integrity) becomes a little hard, then turn onto a floured surface to add the rest of the flour, salt, etc. Then divide into portions to refrigerate in freezer bag for 2 weeks, or freezer for longer, if it isn't eaten first.. I like canned Crushed Tomatoes for my pizza sauce. It acts like it has tomato paste included to thicken sauces with a little heat. Also, it's 1/3 of my fave combinations, along with eggplant and onions.
@cynthialiverpool7131
@cynthialiverpool7131 4 месяца назад
Thank you, Alicia. I'm excited to try this savory recipe of yours!! I really appreciate you.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
You're welcome, hope you enjoy 😉 thank you for saying that!
@XmasCarol
@XmasCarol 4 месяца назад
I needed this last night. I will be making these!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Hope you enjoy 😉
@jessiep2931
@jessiep2931 4 месяца назад
Wow, you are amazing! I really appreciate the explanation and science in your videos. I trust your recipes. Thank you !
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Aww thank you! So glad you can trust my recipes!😊 You're very welcome!
@annamariepowell5784
@annamariepowell5784 4 месяца назад
Phenomenal as usual. Thank you!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Aww thanks! You're very welcome! 😊
@cherileerogers1650
@cherileerogers1650 4 месяца назад
Oh my, wow! Sounds amazing. Thank you. 😊
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Thanks, yes but always judge by the consistency of the dough! You're welcome! 😊
@cherileerogers1650
@cherileerogers1650 4 месяца назад
@@KetoUpgrade Ok, thanks again! 💕
@terrihubbard1437
@terrihubbard1437 4 месяца назад
Hi from former Rochester resident, now living in Chicago!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Hello former neighbor!
@bettyperry9858
@bettyperry9858 4 месяца назад
Missed you!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
I've been putting up at least a video a week for the last year after my babe was born. Did youtube unsubscribe you from my channel?
@LorrayneHam
@LorrayneHam 3 месяца назад
I love your philosophy Alycia…! Looking forward to trying this recipe.
@KetoUpgrade
@KetoUpgrade 3 месяца назад
Thank you! Hope you enjoy!
@johneubank8543
@johneubank8543 4 месяца назад
Wow, I'm interested in bamboo flour. Am mostly carnivore at this point but not sure if it's enough "better" than keto to stay on it exclusively. I'm still experimenting. My wife, however, needs to be off all plants - for the most part. When she's at zero to no plant food, her arthritis is gone - her IBS is gone - her mood is much better. With me - I think maybe I can do some very low carb plants and not suffer. Thanks for this recipe: it looks great. I'm likely to go back to keto at some point, and when I do, I might give it a try. It's so weird living on mostly steaks or hamburger steaks, eggs n bacon, butter, sometimes fish, some cheese - stuff like that. It's not horrible - it feels so strange that I'm okay with it, with the monotony - and it's so different from how I spent most of my life eating (whereas keto, with ultra-low-carb options that mimic the unhealthy food I used to eat with healthy versions, was much closer).
@laff8147
@laff8147 4 месяца назад
You are awesome!!!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Aww thank you!
@mdepfl
@mdepfl 4 месяца назад
Can’t wait to try! If it’s half as good as your white bread I’ll be over the moon!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Well I hope I don't disappoint! LOL enjoy!
@Baboo1020
@Baboo1020 4 месяца назад
OMG Alycia..I was about to give up on keto cinnamon buns. I have tried so many recipes. This one is a keeper. Love you and all your hard work!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Aww thanks!
@pattyv341
@pattyv341 4 месяца назад
Alycia, I would suggest you try using muffintop silicone trays instead of the muffin trays. They are shallow and help keep the rolls shapely and brown faster.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Thanks, maybe eventually I will!
@PinkLady54
@PinkLady54 4 месяца назад
Awwww Alycia! I was SOOOO Excited when You said Not fat head dough. Then saw ingredients 😰 It is still dairy based... same thing to me with dairy allery. I am going to man up 😉😂 & do some trials of my own to get the next best dairy free version. IF I get something edible, I will share what I did. There must be something for us dairy free ppl. Right? 😢 Pray You have The Best Vaca EVER in sunny So Cal! Nourishing food & family times & safe travels!!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Yeah, so hard for me to experiment. Wish the plant protein or beef protein worked as a substitute, it would be so much easier. I hope you can figure it out! Thank you!
@pattyv341
@pattyv341 4 месяца назад
You could try making these without the cheese, brush the dough with pesto sauce and roll them up and bake them. Can you do goat cheese? If you can, you can sprinkle a little bit on it too. 😀
@PinkLady54
@PinkLady54 4 месяца назад
@@pattyv341 Thank You for the ideas Patty. My problem is the dairy she uses to make the crust. 🤕 I do pretend I can eat sheep & goat cheese, though it is not true 🥺 so I only do it a couple times a yr.😉☺️ I do use some of the vegan cheeses without potato & corn starches; especially good ones from Daiya & Miyoko's. 🤩💎 Also use nutritional yeast to cheez up sauces etc. I have known I was 'allergic' to dairy for... well decades actually, but I didn't stop with it until I had a BAD autoimmune flare that has kept me down for over 25 yrs & along with that a weight problem which brought along with it insulin resistance 😰😱 So after finding the support & education of paleo & keto ppl & many of the yt influencers who are brilliant recipe creators, 3-4 yrs ago I said NO More grains, dairy & carbs!🙏🏼🏆 Things are better but not nearly as much as I need, as I am alone in this world, or would like as I was a very active, strong person. But I suppose as Dr Sten Ekberg, Ben Bikmam etc would say I was actually sick for 25-30 yrs or more before the flare that was the super red flag, so I will need a good long while to heal. I am on the right track now though!! HALLELUJAH! Thank You again for You kind thoughts & suggestions. May You always be healthy!!
@MeMyselfMelanin
@MeMyselfMelanin 4 месяца назад
They look so good! I'm gonna try this recipe soon!!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Thanks, hope you enjoy 😉!
@terfalicious
@terfalicious 4 месяца назад
Very cool hair! Thanks for the bamboo recipe, I think it's underused and am always glad to find a new goodie to make with it. Hoping for more!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Aww thanks! You're very welcome!
@gladysobrien1055
@gladysobrien1055 4 месяца назад
⭐⭐⭐I always add yeast to YOUR egg white 🥚bread recipe…and proof it‼It overflows my silicone bread 🍞pan….so now I bake two X 5” pizza 🍕pie crusts using a mould bought from TEMU…PLUS a full size loaf of 🍞bread= BONUS‼‼It is pizza 🍕day each and every day I bake bread🍕🍞🍕YUM‼‼ Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
@Debbie-Savings
@Debbie-Savings 4 месяца назад
Alycia, those look delicious! Thanks for another yummy recipe! 😊
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Thanks! You're welcome!
@maghurt
@maghurt 4 месяца назад
Who's awesome? You are!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Aww thanks!☺️
@feliciabueno9059
@feliciabueno9059 4 месяца назад
Thank you for all your hard work 🎉🎉🎉
@KetoUpgrade
@KetoUpgrade 4 месяца назад
You're welcome!
@LindseyMurphy
@LindseyMurphy 4 месяца назад
These look amazing! I can’t wait to try them out!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Thanks! Hope you enjoy 😉
@LindseyMurphy
@LindseyMurphy 4 месяца назад
@@KetoUpgrade I have about 17 ideas on how to fill the savory version now!
@minnesotajen8828
@minnesotajen8828 4 месяца назад
Please don't stop doing what you do! You are the real deal. My dad is from buffalo, wings and Pizza it's what Buffalo does! I agree about Ranch!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Aww thank you! So you get it! Awesome, ranch is the best!
@kathyemmenecker8351
@kathyemmenecker8351 4 месяца назад
Thanks Alicia! This look just great!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
You're welcome!
@marilyncarter602
@marilyncarter602 4 месяца назад
I started watching you a few years ago, I love watching you, I haven’t made many because I don’t have a lot of the ingredients, and have been very busy helping my son raise his 4 kids. But I plan on getting the ingredients and making more as soon as summer school gets out, so I can a little free time
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Aww thank you for watching still! Hope you do enjoy when you get a chance to make something. I never have time either to make desserts I actually want, it's always for something else, lol.
@layceholt2047
@layceholt2047 2 месяца назад
I love ranch mixed with parm and red pepper flakes! So yummy
@terfalicious
@terfalicious 2 месяца назад
Soooo.... it's almost July 4 and I need buns for hotdogs. I've tried a couple recipes and sadly they miss the mark. Then I remembered - Alycia's pizza dough rolls! So yummy, great texture - totally perfect! Tomorrow making a batch sort of bun-shaped; I expect they will hit!
@terfalicious
@terfalicious 23 дня назад
Am going to try this as a crust with no expectation that I can eat it out-of-hand - will likely be a fork-and-knife type dish but then I can load it up with more toppings! Made the rolls twice now - so good! You really are the best you know! 💖
@KetoUpgrade
@KetoUpgrade 23 дня назад
You can eat it like a regular pizza. I've been working on a crust using the similar recipe and it works. I'm glad you are enjoying it! Aww thank you!
@debbie3795
@debbie3795 4 месяца назад
I love that you're using bamboo fiber!
@Maria-oq6el
@Maria-oq6el 4 месяца назад
Looks good, thanks!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Thanks, you're welcome!
@howgoodbaking
@howgoodbaking 4 месяца назад
your video making is really awesome
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Thanks! 😊
@dorothygrierson2740
@dorothygrierson2740 Месяц назад
Thank you for caring . Xxxxxx
@theblaqueekarenn5600
@theblaqueekarenn5600 4 месяца назад
Bless u highly favored
@katieirish5765
@katieirish5765 4 месяца назад
I'm drooling here!!!!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
😋
@denisebogan8541
@denisebogan8541 23 дня назад
Love your video's! Love your hair too.
@KetoUpgrade
@KetoUpgrade 22 дня назад
Thank you so much!!
@YM---
@YM--- 4 месяца назад
💜
@sjaron23
@sjaron23 4 месяца назад
Inspiring!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Aww thank you!
@materwitch707
@materwitch707 3 месяца назад
Just made these the other day to serve with dinner… absolutely amazing!! Thank you so much for doing all you do for all of us.
@KetoUpgrade
@KetoUpgrade 3 месяца назад
Yay! So glad you enjoyed them! My mom loves them with dinner or even breakfast! You're very welcome!
@donnam5891
@donnam5891 4 месяца назад
Looks delicious 😋. Thanks for the yeast in the freezer tip. I've had a few loaves not rise much as the yeast is not really good. 😢
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Thanks, You're welcome!
@mrs.grandmamaBrau
@mrs.grandmamaBrau 4 месяца назад
Thank you for this.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
You're welcome!
@awjay9670
@awjay9670 4 месяца назад
YES I'M SO EXCITED
@brandyglover3010
@brandyglover3010 3 месяца назад
Thank you for all your hard work.
@KetoUpgrade
@KetoUpgrade 3 месяца назад
You're welcome!
@davidserres6455
@davidserres6455 3 месяца назад
I enjoy your videos and recipes. Thank you.
@KetoUpgrade
@KetoUpgrade 3 месяца назад
So glad to hear that, thank you. You're welcome!
@lindayeates9422
@lindayeates9422 4 месяца назад
God bless. Can’t wait to try this!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Thank you, Hope you enjoy 😉
@cyndimanka
@cyndimanka 4 месяца назад
Oh yeah, Papa John’s. We lost ours several years ago and we also loved that. We don’t like dominoes there a pizzas. I have always been horrible Pizza Hut. We’ve only had a very few that didn’t come in very good. We also have take and bake Papa Murphy’s, which are really really good.
@jeannacav
@jeannacav 4 месяца назад
Wonderful.I would like the total carbs would you provide that? I don't have much of a kitchen but I think I'll try these. I love your work.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
All macros are in the description box below the video. Hope you enjoy!
@Maria-oq6el
@Maria-oq6el 4 месяца назад
Hello from south of Albany, New York.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Hello!
@latriciahall5483
@latriciahall5483 Месяц назад
Love it!!!! ❤
@happyonketo
@happyonketo 2 месяца назад
This look good, I'm going to give it a try!
@KetoUpgrade
@KetoUpgrade 2 месяца назад
Thanks! Hope you enjoy!
@mrs.grandmamaBrau
@mrs.grandmamaBrau 4 месяца назад
❤❤❤❤
@cathypang1984
@cathypang1984 4 месяца назад
Hi Alycia, I made these today using BochaSweet as my sweetener and avocado oil instead of butter. My dough was very sticky and hard to roll up since I forgot to add more oat fiber. Oops😮! The result tasted good even though I didn't want to wait to buy pepperoni. All in all, it's a great recipe, and I will make it again with pepperoni and more oat fiber. Thank you, Alycia ❤️.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Yeah avocado oil would definitely make a wetter dough. Glad it still tasted good! Thanks! You're very welcome 😊
@JacquieRogersBooks
@JacquieRogersBooks 4 месяца назад
This looks super good and I'll try it as soon as I can find a substitute for gelatin (agar agar?). It seems like everyone has at least one ingredient they have to avoid so it must be frustrating for you sometimes. Sigh. You do a great job with your videos...thanks!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Agar agar can be used but it's even less bloom than pork gelatin so you may just have to use 2x as much but not positive on the amounts. Yeah, seems that way sometimes but I get it. Well I hope you enjoy when you do go to make it and it turns out well!
@joannemorrison9492
@joannemorrison9492 4 месяца назад
I have used Agar Agar and I have to double the amount and it has worked fantastic in my breads and ice cream for me. Curious why you don’t use gelatine. My reason is that I have a keloid on one of my units and eliminating as much as possible collagen forms has helped tremendously…..best, Jo
@JacquieRogersBooks
@JacquieRogersBooks 4 месяца назад
@@joannemorrison9492 Gelatin (any source) gives me RLS, and it's just not worth sacrificing 2 nights of sleep for a serving of something that contains it. This has caused a lot of annoyance because I'm allergic to wheat and corn, so keto recipes work well--but many do contain gelatin because it's so versatile, cheap, and easy to work with.
@Ketograndma
@Ketograndma 3 месяца назад
Your recipes are "the best" the time you take to perfect the recipies is amazing and I love all you do. Can't wait to try this one!
@KetoUpgrade
@KetoUpgrade 3 месяца назад
Aww thanks! I hope you enjoy them!
@moiraine6129
@moiraine6129 4 месяца назад
The best by far pizza crust I've tried is Maria Emmerich's, the one with pork rinds and mozzarella. And if you're using a home oven a pizza stone makes a huge improvement in the outcome of any pizza.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Good to know. I just got burnt out on so much cheese and pork rinds pretty quick doing keto for so long.
@joannemorrison9492
@joannemorrison9492 4 месяца назад
This one is much better for dairy free folks and other options for flat breads. Way more versatile for me. For me easier and less stressful to make up.
@michelleproctor4648
@michelleproctor4648 4 месяца назад
Can you make this like a traditional pizza round or flat and I love how you explain everything and what they reactions are I’ve learnt so much from your channel but really appreciate your hard work. I love to cook.😘
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Yep. When I experiment with the crust I cook it at the same temp then broil for a few minutes to brown it up. Like I said in the video I just give it a little more dough around the edges for a crust.
@jenjabba6210
@jenjabba6210 4 месяца назад
Excellent video. Thank you. You have a high-pitched squeal in your video. It's very faint. Does anyone else hear it? Might be from the mic. ❤
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Thanks! You're welcome! It is from the mic but I don't know what other one to get, I'm on my third type of mic and it works the best for me but I get that sound. I've added a noise reduction and dehummer in editing but still there if you listen to it at higher volumes.
@jenjabba6210
@jenjabba6210 4 месяца назад
@KetoUpgrade very interesting. I'll do some research. It's probably not the mic if you've tried others. It is somewhere in the connection. I know a few people I can ask. If I come up with something, I'll let ya know. What is your mic connected to?
@KetoUpgrade
@KetoUpgrade 4 месяца назад
@@jenjabba6210 it is the mic because I've only been getting comments since I started using this one. It's a wireless lavalir microphone. Before I had a boom mic above me but I talk down a lot as I work and it picked up a lot of background noise. And before that I had a wired lavalir and that was just a pain.
@PinkLady54
@PinkLady54 4 месяца назад
​@@KetoUpgradeI didn't hear it this time so the filters did help for me. Thank You for all Your devotion & hard work!!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
@@PinkLady54 glad it helped! I think it depends on how loud you listen to it on your device. Cause I listen at 50% on my computer and can't hear it but if I go up to 80% I can a bit.
@JAYNEmM1962
@JAYNEmM1962 4 месяца назад
Alright, I haven't been getting notifications😢😢😢 but I got it fixed
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Yeah youtube can do weird things sometimes. Glad it's fixed!
@mariecampos6923
@mariecampos6923 4 месяца назад
Allulose is around 15% more hygroscopic than regular sugar. While xylitol is about 25% more hygroscopic than regular sugar. However xylitol recrystalizes more quickly than regular sugar or allulose. 🤔 google said erythritol is not hygroscopic. I think this may play a big part in how these different sweeteners react in baked goods.
@marianneodell7637
@marianneodell7637 4 месяца назад
I thought you were going to roll the dough up jelly-roll style,but I’m guessing the dough is too loose to cooperate? I can’t wait to try these. Haven’t had pizza for months! Thanks!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
You can roll it like my cinnamon rolls, but the cheese makes it hard to get nice cuts. I hope you enjoy, you're welcome!
@ellentracey5274
@ellentracey5274 6 дней назад
New sub here. 👋
@KetoUpgrade
@KetoUpgrade 6 дней назад
Thanks for subscribing!
@wmichaelh29
@wmichaelh29 4 месяца назад
I'm new to KETO baking and have cut sugar out of my diet. The problem I've run into is which substitute to use for whatever I'm baking. It can be expensive and even more expensive when the sub. doesn't work. San Francisco is gray today. Send some sunshine up this way.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Well I'm happy to help with that. I give many tips in all my videos. And have done several experiment videos. Hope my channel helps. It wasn't sunny in LA until like 3pm, it has been pretty overcast the whole time, lol. But still sunnier than buffalo ny right now!
@KetoCookbooksCorner
@KetoCookbooksCorner 4 месяца назад
🥰🤤🤗
@sherylldupuis6323
@sherylldupuis6323 3 месяца назад
Hi Alycia. Looks so yummy. Always awesome recipes …just wanted to ask if l could use oat fiber instead of bamboo. I am senior on fixed income ,already have the oat fiber. Thank you so much dear lady. Hugs. Ontario , Canada. 🥰🍁🇨🇦
@KetoUpgrade
@KetoUpgrade 3 месяца назад
Hi, thanks! Yes I've found you can sub oat fiber for bamboo! You're welcome!
@sherylldupuis6323
@sherylldupuis6323 3 месяца назад
@@KetoUpgrade T.Y. For the reply Alycia. Thats great…Happy 💖😘🍁🇨🇦
@terfalicious
@terfalicious 23 дня назад
Hey again - I'm wondering if you add a tablespoon or so of Vital Wheat Gluten, if that would give you the elusive 'chew' that you are looking for? Would raise the protein content of the dough. IDK... (Also a downside to VWG is not good for gluten intolerant folk & people with celiac).
@KetoUpgrade
@KetoUpgrade 23 дня назад
It would probably be good but I don't use any gluten. I'm sure you can replace an ingredient with it for a good result.
@valerieferrara-ryan1815
@valerieferrara-ryan1815 4 месяца назад
what whey did you use I don't have any just equip
@KetoUpgrade
@KetoUpgrade 4 месяца назад
I have links in the description box for it, isopure unflavored whey protein isolate. You can get it at walmart too.
@valerieferrara-ryan1815
@valerieferrara-ryan1815 4 месяца назад
@@KetoUpgrade thank you I just ordered it I have everything else but the cheese and pepperoni have to wait a few days for it to come, excited to try
@KetoUpgrade
@KetoUpgrade 4 месяца назад
@@valerieferrara-ryan1815 you're welcome! Awesome! Hope you enjoy! 😉
@valerieferrara-ryan1815
@valerieferrara-ryan1815 4 месяца назад
@@KetoUpgrade typo in line 6 on blog I think you want scrape .... one more day to get the isopure
@vrijevoeten
@vrijevoeten 4 месяца назад
Buffalo sounds like a great place to live.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
I do love it but I'm bias since I've lived here my whole life. But I have lived in CT and HI before and missed my good pizza and wings!
@jeannekinsey147
@jeannekinsey147 4 месяца назад
THANK YOU! From the Finger Lakes region of New York and can't get the "right" type of pizza here in the mid-west.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
You're welcome former neighbor, lol. Yeah it's hard to find good pizza elsewhere.
@sherlaw67
@sherlaw67 4 месяца назад
Hi Alycia. I wish I could get Bamboo Fiber but the cost to get it here in Eastern Canada is insane. Can I replace it with an equal amount of oat fiber?
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Yes I have found you can replace bamboo fiber with oat fiber.
@sherlaw67
@sherlaw67 4 месяца назад
Thanks!
@joannemorrison9492
@joannemorrison9492 4 месяца назад
@@KetoUpgrade thanks , I was also wondering too being in Western Canada and the $$$.
@kallahecklund7178
@kallahecklund7178 4 месяца назад
I just made these and they were wonderful! My son has a nut allergy so I always like finding items on here to make :). After topping the dough, I found using a crimping pastry wheel cut the dough easier. Also, I used a small off set spatula dipped in water to help lift and scrape the dough off of the silpat. That made it pretty easy. Time consuming yes, but so, so yummy! Yes, I did grease the silpat with coconut oil spray. FYI...on your website where the recipe is....it does not state the oven temp....I had to rewatch the youtube to hear it :) A big Thank You! From Rochester NY!
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Yay! So glad you enjoyed them! Good tip for cutting and rolling, thank you! And thanks for letting me know, I fixed it! You're very welcome, neighbor!
@Satrina777
@Satrina777 4 месяца назад
Hey Alycia, will it be okay if I use double acting baking powder, or should I try to use the regular? I don't personally have any corn allergies nor do my family, but I'm wondering whether this will cause them to come out poorly, or if the difference would be negligible.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
I don't think it will do anything negative. You might get a better rise but maybe a slight metallic taste because it's a decent amount.
@Satrina777
@Satrina777 4 месяца назад
Ok thank you, I'll try both ways, why not.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
@@Satrina777 ha, just double the deliciousness! You're welcome!
@marilyncarter602
@marilyncarter602 4 месяца назад
Oh I forgot to ask since you have a bakery, do you sell and ship orders? If so do you have a menu, thank you, I’m so far behind watching your videos and hope I can catch up, I have 3 days without kids, lol so I’m hoping to watch them
@KetoUpgrade
@KetoUpgrade 4 месяца назад
I don't ship yet. Maybe in the future I will have the time and resources. Hope you enjoy the binge watch!
@trishreed1176
@trishreed1176 4 месяца назад
Girl! I just found you on YT and I live in Amherst. Where is your bakery???
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Awesome! I'm in the southtowns. I do a vendor show a month where you can order ahead and pick up or buy what I have to offer. You can follow me on Facebook to see my menu and vendor dates, sugar swap bakeshop!
@geefull
@geefull 3 месяца назад
Thank you for your recipes. Would adding some nutritional yeast be ok to boost the flavour?
@KetoUpgrade
@KetoUpgrade 3 месяца назад
You're welcome, should be fine!
@rosie9760
@rosie9760 4 месяца назад
COULD U USE THE PIZZA RECIPE IN THIS VIDEO FOR BAGELS. I'M FROM UPSTATE NY LOOKING FOR A KETO BAGEL RECIPE. PLUS U ARE DOING AWSOME. rosie
@KetoUpgrade
@KetoUpgrade 4 месяца назад
I don't think it's a stiff enough dough. I will continue to modify for other baked goods though and it may work eventually, just haven't gotten around to it yet. Thanks!😊
@ericasimonson8737
@ericasimonson8737 4 месяца назад
Looks great! Do you think egg white powder would substitute okay for the whey powder? I try to avoid incomplete proteins. Thank you!😊😊😊
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Thanks. I've been told people have tried replacing the whey with egg white protein on my cheese danish recipe and it didn't work. It will work on recipes with less whey like my cookie recipes.
@dhauxhurst
@dhauxhurst 4 месяца назад
I was just thinking about your channel, I haven’t seen you since you left to have your baby.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Aww, well I've been back posting videos since last year march. People have been getting unsubscribed from my channel, so I would check.
@layceholt2047
@layceholt2047 2 месяца назад
Could you do a video, or maybe you have im new here, of staple ingredients to have available for your recipes please?
@KetoUpgrade
@KetoUpgrade 2 месяца назад
I have a keto pantry video where I show everything I use for recipes. And I try not to use a lot of new and extra ingredients. Bamboo fiber is the only new one I've added.
@Believe30
@Believe30 4 месяца назад
Don't have inulin. Could I sub with a spoon of sugar?
@KetoUpgrade
@KetoUpgrade 4 месяца назад
Yep
@marianneodell7637
@marianneodell7637 4 месяца назад
(My daughter in law is from Buffalo. She and my son met when he was going to UBuffalo (or is it UNY AT Buffalo?)
@timothy790110
@timothy790110 4 месяца назад
I love it, always pushing the envelope for us! Ill give this ago next week since scoring a few lbs of bamboo flour. Ive been trying to make my own chocolate with double heavy cream powder, cacao, cacao butter and erythritol, do you have a chocolate recipie?
@KetoUpgrade
@KetoUpgrade 4 месяца назад
I have made my own keto chocolate but haven't perfected it. Will do a video at some point.
@timothy790110
@timothy790110 4 месяца назад
@@KetoUpgrade ive been using this video, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NUDIP95XzGU.html but annoyingly he uses a sweetener that is twice a s sweet as regular erythritol, so Ive yet to adjust it to "my" tastes, but it works very well. I also had to find my own tempering sites, he didn't explain it very well. What ive landed on is; heat to 37c, then down to 27, then up to 31c. Ive only done it twice, but there is great potential. whats funny is I did the first batch with erythritol, had some graininess, then i did the next batch with powdered allulose, and that was even MORE gritty. The erythritol cooling effect is actually quite nice in chocolate, so i have no problem with that.
@suzannerego5776
@suzannerego5776 2 месяца назад
Hi! Curious if you have tried chicken flour as a substitute for the coconut flour
@KetoUpgrade
@KetoUpgrade 2 месяца назад
Hi, I have not. Don't currently keep chicken in the bakery. And just looked it up to buy and for something to just experiment with, $32 for 6 oz. is crazy, lol. Most people want dairy free so I've been experimenting with beef protein isolate instead of whey but not replacing the coconut flour. I have tried bamboo fiber in place of coconut and have had some success. But I haven't tried it with this recipe because it is already expensive to make and sell with the ingredients in it.
@TheSchellb
@TheSchellb 4 месяца назад
Before you bake them, can you just freeze them, then bake them when you want one or two?
@KetoUpgrade
@KetoUpgrade 4 месяца назад
I'm not sure how the dough would be after frozen. You would have to defrost it in the fridge before baking. They freeze great after baked for a month. I just pull out a few to keep in the fridge for those nights when I don't want to cook. They last a week or 2 in the fridge.
@shariw5
@shariw5 4 месяца назад
Hi Alycia! These look incredibly fabulous! I love your recipes and I'm a big fan of bamboo fiber. Have you tested and other protein powders such as egg white or beef protein? I can't tolerate whey protein and would love to try this with a different protein powder.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
I've tried swapping the whey out for plant protein and beef protein in my cake recipe and it was not edible. And I tried swapping bamboo for the whey in my pie crust and didn't work at all. Egg white works for swapping in cookies but not in my fluffy baked goods.
@shariw5
@shariw5 4 месяца назад
@@KetoUpgrade Thanks so much for the great detail. You've saved me some time and money experimenting 🙂
@KetoUpgrade
@KetoUpgrade 4 месяца назад
@@shariw5 you're welcome, wish I knew something that worked as a 1:1 swap. I have figured out a dairy free vanilla cake recipe using beef protein but I had to add extra coconut flour and cut down the protein powder. It's in my new vanilla cake recipe video.
@shariw5
@shariw5 4 месяца назад
@@KetoUpgrade I'll definitely check that video out! Thank you for your expertise and creativity!
@tracykeller998
@tracykeller998 4 месяца назад
Need to know what I can do without using yeast, allergic to it, but would love to try this. Any help is appreciated.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
The yeast is optional. It just gives a pizza dough flavor.
@Believe30
@Believe30 4 месяца назад
Got thru 29 minutes and it looks like thick crust, which don't like, in case anyone else....
@KetoUpgrade
@KetoUpgrade 4 месяца назад
It's not a pizza crust recipe per say and it's a medium thickness roll.
@caroldees9075
@caroldees9075 4 месяца назад
Wonder if you have a printable recipe?
@KetoUpgrade
@KetoUpgrade 4 месяца назад
My blog has a print button at the bottom of the post.
@cyndimanka
@cyndimanka 4 месяца назад
I have seen several of your videos, but I don’t follow you because of all the sweet to make. It’s just replacing one bad habit after another and almond flour is a horrible product. It has a oxalates, and the cephalic phase still takes affect. a bridge I wouldn’t mind using this kind of stuff. I was Atkins in 2003 and keto in 2016 through 2022 now carnivore mostly. I wasn’t a sweets eater in the first place. I like salty crunchy. That’s what I gained my weight on potato chips. Anyway, I bought the bamboo flour and I find some videos that I won’t mention that I really appreciate and enjoy. It’s like every time you turn around you have to buy a new product and I’m just over it. I made the chicken flour that Mel from cook with Mel made and I really like it. I just don’t take the time to make stuff. If I get a sweet tooth which is very very rare, I will make a mug cake really quick or very fast two or three ingredient peanut butter cookies. But that’s not very often but I appreciate all your work.
@KetoUpgrade
@KetoUpgrade 4 месяца назад
I don't use almond flour in any recipes. Glad you're finding videos you like and recipes you can use.
@rheadog9546
@rheadog9546 Месяц назад
Have you tried green banana flour yet?
@KetoUpgrade
@KetoUpgrade Месяц назад
I have not.
@jholly5747
@jholly5747 12 дней назад
Hey Alicia, you are all over the place on this video. This is the second video I watched and I must say it was very hard to follow.
@KetoUpgrade
@KetoUpgrade 12 дней назад
I'm sorry, but that's why I write an in depth blog to outline all my findings from the video. And I also try to be thorough and answer any questions I may get from the recipe to minimize questions in comments.
@miasgirls3778
@miasgirls3778 4 месяца назад
❤️😋💗
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