Amazing knife skills! Korean beef steak master 

아니.. 쇠고기 손질하는 소리 왜이렇게 좋은건데ㅋㅋㅋㅋㅋㅋㅋ 남 장사하는거 고기 손질하는거 보려고 들어왔는데, 소리땜에 급 ASMR듣고있네ㅋㅋㅋㅋㅋㅋㅋ

Fantastic cutting!!! That was a lot of fat in that cow. Glad to see that the excess was not wasted. Beef is my favorite meat, watching this is making my mouth water. I could never be a vegetarian. Beef, it's what's for dinner 🐄🐄🐄🐄.

У меня слюни текут когда смотрю корейскую кухню.

Excellent work thank you for sharing this video

Those are flintstone 🥩 ribs buddy and that’s just nuts.❤️

I don’t know that I would call his knife skills amazing. I’d say he knows what the cuts of meat are and knows how to butcher it. And that wagu has a lot of fat.

A veces sentí como q era yo quien estaba haciendo los cortes. Las tomas son buenas. Muy precisas

정말 멎지다 아~`~ 먹고싶다 여기 아프리카라 구경만 합니다 감사합니다

incredibly satisfying and interesting. you know nothing he's cutting off is being wasted. the other butcher is cleaning up that fat to make suet/lard, all meat scraps are being saved for ground or something else....the bones for broth, etc.....just fascinating to watch the main guy work.

Excellent work by the steak master👍👍👍 . Thanks for sharing

Huuuummmm !!!! Vous m’avez donné envie de venir manger chez vous. Petit message de France 🇫🇷 .

I watch this vid every time I'm in bed and puts me to sleep. Something about that sinewy pulling... SO ODDLY SATISFYING !!! 👍

That food looks like the restaurant in my local H-Mart store here in Maryland, USA

Awesome side of beef and skilled knife work. What happens to the fat off cuts? Also would be good to know the cuts The table top BBQ and extras looks delicious.

son lo mas...jamas dejo de ver su canal que rico

Interesting they trim the cow and then break it down. In the US, we breakdown the cuts and then trim them. Great video, thank you!!!🐂💨

아사다라 사장님 언제나 멋지시고 건강하십시요.

I've been a butcher for 27 years. I make those same cuts 100s of times. There is nothing amazing about it. It's just a butcher doing his job

Saludos desde Puerto Rico 🇵🇷😘 muchas bendiciones para todos ustedes

Que belleza de corte de res un marmoleo bellísimo un abrazo fuerte desde Monterrey nuevo León México

Just came across this video and all I thought with the fat was rendering it for roast vegetable dripping …😋😋

IN MY VIEW The butchering wasn't unusual. The food looked amazing.

Whats AMAZING is the cow made it to the slaughter house before dying of a heart attack.

Can't wait to try the beef soup

Amazing the quality of the knifes . But even more impressive the professionalism of the the butchers !

오 평소에 보기힘든 영상이네요!😀👍 바로 구워먹는 소고기 지금 한 점 딱 먹고싶어여😭❤️

Those plates are only ~$140! That seems like a great price for that quality of meat.

The marbling on the pieces on the grill look incredibly delicious. Just by looking at it....$$$

One of the nicest sides of beef I have seen..... sooo much fat, all beautiful white color, and all that marbling in the meat. That cow was definitely spoiled and given the King treatment (great food, massages, no type of labor).

스킬이 엄청나시네요...사업에 도움되는 좋은 영상 감사합니다:)

Awesome food, thanks for sharing💔

All those dishes at the end,I could eat like that every day. !

I always wonder what the trimmed off parts are used for. What do they use it for in Korea? Also what about in the US?

Habilidades de faca 🔪 🔪 🔪 🔪 🔪 incríveis mestres de bife na Coreia 👍 bom

Посмотрел, встал из-за стола, подошёл к окну, закурил.... Много думал.... Плакал...

I worked in a butcher shop for 5 years in the Detroit area when I was in high school and college, it’s interesting to see other methods of breaking down rib. A nice piece of beef as well.

А где удивительные навыки ножом??? 🤔

is it just me, or is the sound of membrane being peeled off just SOOOOO GOOOD?

now as im trying to learn how to get better at cooking, is he going to use the trimmimgs? all that fat, maybe for a broth or a sauce or anything or does it just get tossed? i guess not himm per say but if i trimmed it at home, is that usable?

This is the right stuff, lads`n`ladies !

Great skills and very very sharp knives. That has to be some of the fattiest beef I've ever seen.

I miss this style of food so much! Looks delicious 👍

i always wanted to visit korea. now i know why!

Tout dans la grâce et la délicatesse. J'adore le petit barbecue de table, c'est d'une classe mondiale !

I lived in Korea for 18 months while serving in the Army... I use to love going to the street vendor's and get some of the most amazing dishes I have ever tried.. I one day plan on going back as a civilian for a vacation..

Мастер хорош. Но меня удивляет откуда на говядине столько жира, где мясо?!

Thank you!

와 보는 것 만으로 도 머리가 지끈거리네. 역시 맛이랑 건강은 반비례여

Farmer's daughter here..watched my Dad butcher carve up many whole beef pork. Never saw beef with such an abundant layer of fat. My Mom would boil fat down filter for shortening/ lard for pastry etc.

Название видео должно быть - "Обрезка говяжьего жира", никакого удивительного владения ножом там нет

I wish there was some commentary. Discuss why and how he's doing what he's doing.

Fascinating work of a skilled person.

Что бы дойти до мяса он пробивался через 30 лвл щит вот он герой которого нам не хватало

맛있겠다 급땡기네용

When you purchase the meat you also receive a wooden dish? Awesome.

한우갈비자체가 원래 지방이 많습니다 그래서 왠만큼 가격뒷받침 않되면 앞으로 남고 뒤로까진다 하기도 했죠 정육점가서 한우갈비도 알갈비만 사려하면 기본 키로당 9만언 이상씩합니다 짝ㅈ갈비의 적게는 4분의 1 많게는 3분의 1이 지방이죠

En México hay mucho mejores carniceros!hacen cortes muy limpios en toda la Res 😉

Откуда столько жира в говядине, в свинине меньше!!!

Quisiera saber que uso le dan a la grasa. I would like to know what use they give to the fat.

I would really like to know the meat to fat ratio. The perspective is confusing. Just cannot place the cut. Though the meat itself looks amazing.

Que maravilha.

You can tell the quality of that beef, just look at the marbling, Mmmm making my mouth water.

That beef looks dope!

Is that a bug 🐛 @15 minutes in? MMM tasty. Extra protein 😉

Zajímavé. 👍

Excellent knives skills!!!

Still waiting to see the amazing skills

The french have FOIE GRAS... The Japanese and koreans have their supermarbled beef....wagyu and hanwoo, respectively The ribs are exquisite cut when cooked like this. Such variety of preparations and so much nice veg!!! Great

this looks incredebly delicious. here in germany we dont cut our meat into small pieces like that, we cut bigger round pieces but i would love to one day taste this style of food for myself.

How much were the plates, in dollars? The meat looked incredible!

정육식당에서 1+ 등급 한우 100그램에 27,000 원이면 가성비가 있어보이진 않는데 다른 장점이 있는건가요? 가보신분 있으신지요?

Что в этом удивительного?) Похоже с развитием ресторанов, сервисов по доставке еды, фастфуда и пр. люди разучились готовить и в частности обращаться с мясом. Не удивлюсь, если лет через 10 приготовление яичницы будет вызывать восторг))

In Korea, the culture of eating beef has developed since 3C BC. By the owners of the last owner... It is divided into 32 parts. Korean beef (Hanwoo) is the best breed, and the A++ grade is about $70 ~ $120 per 150g. If two adult men drink it with Korean beef, it costs between $200 and $250. It is important to eat with customers who want to celebrate or treat them.

Hi that was $136.60 usd. For that serving. Thats a great price.

Bukankah lemak akan mencair bila terkena panas.Jika demikian knpa hrs bersusah payah mengambil lemak yg menempel dari daging dgn menggunakan pisau.?

Uma peça de carne desse tamanho e pra achar a carne deu trabalho kkkkkkk

오! 이 집 대구에서 엄청 오래되고 유명한 집이예요.

I really impresse how u add bengali subs Thank you love from kolkata India

Intinya balik lagi pisaunya seuket..jdi rapih

Что же тут удивительного???😁

여기 대구한우집 중 가성비 최강인 집이라 생각합니다.

hay quá Phúc ơi, nổi cả da gà luôn nè, thấm vào từng mạch máu

Asesino de manta.... diríamos en Argentina. Felicitaciones al maestro carnicero.

Amazing to see how others break down a rib, most of that ( brisket ) is used for dog food , or a cheap boil up with cabbage , the meat between the ribs, put in to sausages or mince in NZ, sometimes rolled as a roast after the Scotch fillet is removed and replaced with some shoulder meat ( chuck ) the marbling is impressive >> All my beef is hung on bone for 14 days before boning, we waste nothing, I tan the skin too..I do home kill for the family, only grass fed beef, this looks to be grain fed and I bet very expensive..as we raise all our meat needs here at home, making money is not our goal, just eating chemical free meat..retired Butcher ( 50 years ) ..can the average person afford this meat or is it for the wealthy only..we don't sell beef, we share it with friends & family..

your food is soooooooooooooooo amazing !!!!!!!!!!!! i would eat all that bowl

Which knife u r use...

Everything about Korea and Japan is very good high Quality👍

This has to be satisfying, even for vegans and vegetarians

Muito diferente da nossa cultura aqui no Brasil

It takes a Lotta skill to cut towards yourself , you develop lightning reflexes over the years, moving your fingers just in time, it truly is an art form,did it 50 plus years, we showed off now an then also, moving like a karate kid. Lol

Supreme skills this guy. Wow!

0:30초 정도에 나오는 이력제 확인해 보면 +1등급인데.. 영상 제목은 ++1등급이네요 이런건 확인하고 올리시는게 좋을 것 같아요(그냥 제 생각)

That is some amazing Wagu, and the food looks yummy 👍🏻👍🏻

next time I recommend to zoom out to be able to see more

imagine the amount of food trashed to finally come to the most elegant filet piece ..

제목 정정하셔야겠습니다. 영상속에 나오는 거세 한우의 개체번호를 확인한 결과 1+ 등급이네요 엄연한 기만입니다.

とても美味しそうですね！！ 韓国で食べた料理が忘れられないくらい美味しかったです。

Selamat pagi. Bpk/ibu. Kenapa di hp saya. wa tdk bisa di gunakan.udah itu aja permasalahan.kenapa wa tdk bisa.. Wasalam.

Love from Bangladesh ❤❤

kỹ năng rất tuyệt vời, nhìn bò bít tết hấp dẫn và ngon quá ❤