Get your smokers fired up! We're tossing in some honey bbq st. louis style ribs. I'm trimming fat (and there's A LOT on these cheaper cuts) and squaring them off a little bit. They ain't winning no competition, but they're winning the way to my heart. These are no-wrap ribs and with a good binder, rub, and sauce, are one of the best cuts of meat to bbq ! Let's get to it.
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🛒 Products I used in this video, with links to purchase! As an Amazon Associate I earn from qualifying purchases.
-Po' Man Grill: amzn.to/38GVr6z
-Inkbird IBT-4XS Thermometer: amzn.to/2OakIwG
-Duck Fat Spray: amzn.to/2ZbD9HG
-MeatSoHorny Pecan Tom's Rib Rub: Use Promo Code MEATY10 for 10% off your order: meatsohorny.com/
-FINDKING Chef's Knife (used during trim): amzn.to/3iNVouf
-FINDKING Santoku Knife (used to cut into ribs): amzn.to/2HztxAv
-Jealous Devil Natural Hardwood Lump Charcoal: amzn.to/3f2aon5
-Weber Wood Chunks: amzn.to/3gISt4t
-Heat Resistant BBQ Gloves: amzn.to/2ZbECOc
-Labell Maple Cutting Board: amzn.to/3iOHQPd
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29 дек 2020
