@@geoffreyreeves7213 17 yr old here. Just got my promotion to cook I have no idea how but I am still doing it. Being a high schooler and still closing the kitchen 5 days a week I'm surprised I haven't died yet. I love my job though it's satisfying to think I really cooked that.
I'm here in Houston and there's one literally 5 mins from my house but I've never had it cause there's a bunch of good Chinese spots here and I've always just thought Panda was like the Taco Bell of Chinese food. I'm going tomorrow
@@jimcrackery8321 update. I ended up going and it was well, pretty underwhelming much like mall Chinese food and it was a little pricey for the portions. I'll stick to the family owned spot and has giant portions of delicious Chinese food for less $ that's been here for 50+ years
@@squeegied3rdeye713 Oh wow, thanks for the heads up! You saved me some money. lol I'll stick to my favorite spot, it takes me two days to eat a large order and its only $8.
Panda Express is great when the food is fresh, but if it's been sitting under the heat lamps for food long it's absolutely disgusting. That's why I prefer mom and pop Chinese, they make it fresh for you and serve it immediately.
You said, "I remember eating Panda Express really delicious. It's made like this. It's so delicious... I desperately want to sell it in Korea too..." I want open up Panda Express restaurants in Mainland China. 😃😃😃😃😃😃
I don't usually care for Panda Express's food but after watching this video and seeing how they prepare it I may give them another chance. This has to be downtown because the one here in The Bronx I don't care for their food.
@@Soldiergames Been a kitchen helper for two months now. I bare could make 2 bags of chow mein but now, i just toss around 3 bags like nothing. But no one is better than our main cook who makes 4 bags like nothing😂🤣
@@deebreezy246 Been working for Kitchen Helper and been doing 3’s and 4’s almost 8 Hours in a row and doing stupid dishes at the same time, It’s a pain at the first but then when you get used to it - you get used to it, pretty fun, but they been putting pressure at me lately 💀
Been a kitchen help now for 2 months, that batch of chow mein he made won't last 10 mins in our store🤣 We gotta make at least 3x that for us to do all the other stuff we need to like restock, cleaning and sweeping every hour at least, take the trash out and a lot more. If y'all finna apply for this job, be aware that it will be physically demanding but it is very fun actually. Lost 20 pounds in 2 months time but a lot stronger and fit than I was before. Just think of it as a gym membership but they pay you lol
I was impressed/hooked once I saw the person *WITH GLOVES ON* 😝 I know, I know, it doesn’t mean diddly squat if the rest of the place is dirtier than a Texas _hoor_ house but refreshing to see gloves in use. Ijs
I worked fast food for 2 years and you weren't even allowed in the kitchen without gloves. And you have to change out your gloves between every station.
@@notgray88 I have been a chef for twenty years if there is one thing that discourages regular hand washing it’s gloves. Gloves exist purely for one purpose, to give customers that don’t know any better a false sense of security.
Jesus gave his life on the cross and rose again to forgive our sins and have peace with God for Him. If you repent of your sins and return to God, you will be saved and have eternal life and you will be a child of God "by the grace of Jesus
