I've smoked and filleted my share of fish...I am amazed! The way he lays the fish down on the grate and makes sure there is enough space for the fish to smoke properly. At 18:53... brown sugar on the fire to smoke the fish? That I have NEVER seen before in my life! SALUTE! 🐟🐠
There is a scientific word for burnt sugar, its called caramel and done right it enhances the flavor of preserved meats of all kinds in wonderous fashion.
@@johnkern43 Caramelized sugar happens, and then the Caramel turns dark and bitter, and then it turns black and starts smoking lightly, and then it bursts into flames and stinks up the house(science, lol).
It's amazing. Great!!! Sometimes decision should be rated up in terms of importance.One things that you said so true. I love these videos so much, thank you.
Я понимаю что у них речная рыба не особо популярна и ее там пруд пруди, но всё же, так небрежно разделывать рыбу...с таким количеством отходов((( Видели бы они как это делают японцы! Культурно, изящно.
I grew up on smoked salmon and never knew there was any other smoked fish. Until I was stationed at Great Lakes Naval Training Center in Waukegan Illinois. All of the local foods were amazing in this area around the Great Lakes States. I'm also an avid outdoors man & a cook. So I can really appreciate the skill of the Man that can catch, clean, season & smoke this much fish at a time. This is most definitely a labor of love to watch this Guy both outdoors & in the kitchen. Made my mouth water & I can taste all of the flavor in just watching this video
Друг, если ты это считаешь копчением, то мне тебя жаль! Значит ты ничего в этом не понимаешь и не видел, как это делается правильно! Все что здесь показано, это не копчение рыба, а шлак
Sure taste great. With all that marinade of spices, and smoked till golden brown nutty colour. Wish I was there to buy a portion for lunch. Looks so good👍👌
This is like the greatest food video ever. Loved this. The work. The care. The technique. From the water to the counter - so delicious looking! So labor intensive, but so worth it in the beautiful end product worth every penny of that $13.89 per pound! Did his parents, grandparents, and ancestors catch, brine, and smoke fish before him? This is a great Midwestern American fishing/food tradition. Need to come to Wisconsin and try some!
This has got to be a dying art. Stunning is a great way to describe the whole process. I'm originally from Minnesota, never had a use for carp...I believe I missed out. Keep up the great work and be safe my cheesehead friends.
Precious little gem of a shop ! I have great memories of family trips from Chicago to Wisconsin Dells. Had my first experience with Limburger cheese lol !
Yea my dad stuffed a half a pound of Limburger cheese in this rival co workers heat vent of his car that was in 1938 and following day the rival stunk lol
This video is over two years old but still soo satisfying. This guy literally did all the hard work himself! The only thing I didnt see him do was ring it up at the register. I was skeptical at first but the end result was mouth watering! DANG GOOD VIDEO! Thank you!!!
Dang it! I guess I can't make fun of eating carp anymore. If I'm ever in Prairie du Chien, Wisconsin I PROMISE I'll be stopping in at this little treasure. Looks like my kind of Mom and Pop American establishment, and something that has been built on tradition and hard work.
У́рсула Гертру́да фон дер Ля́йен сказала что счета за энергию нести к Путину Владимиру Владимировичу, так что евросоюз этим жестом продал европу! Если Путин В.В. начнет брать счета европейцев, значит и Европой Путин должен управлять!!!! так хочет урсулка!
net fishing is evil..but most of what he gets is hopefully the invasive Asian carp...but u see his signs...Gator and turtle..hopefully he gets those imported. killing turtles is brutal. partly illegal. they don't die easily, and scream and stuff.😭 also, I thought carp could breathe air, so I don't know how his died when he pulled them from the net.🤔
Thank you for your work!!!!! The fish is great! I live on the Black Sea, the Crimean peninsula, for me it is a discovery that you also love smoked fish. I wish you all good health and enjoy your work.
Out here in California I've smoked catfish, crappies, store bought seafood, but smoked carp is one of my favorites........smoked Texas style but i used Olive wood mostly, some apple, cherry.....but that Olive wood is even better than Mesquite wood, although they mimic each other, but there's still something about the Olive wood though.....all time favorite wood smoke
That's sad that business is falling off. Use to be tons of coal fired pig bbq places around here in NC but everyone has gone to gas cooking and that's not the same. Take care
God bless you for sticking to your craft. In America it is the bland leading the blind. Yes, we have refrigeration and yes we can buy everything fresh but what wonderful unique flavors we give up when we shed traditional preserved foods. I'm a 70 year old chemistry teacher and in my classes I freely incorporate how our recent ancestors out of necessity preserved foods with flavors which have no equal on this side of the world to come. Take care. JMK
Actually I was the solution to "wasted meat". Running a smokehouse in a grocery store is a fantastic way of upcycling old product. Chicken and pork can be brined and smoked at recommended expiration date. Beef can be made into jerky, wieners, summer sausage, bologna and snack sticks. Carcasses from poultry and fish can be smoked and used as phenomenal bases for soups, stews and broths. The difficulty is being able to present the various products to a willing market for consumption. So no, I did not waste meat.
За такой тяжёлый труд , можно заплатить большие деньги , отработанная методика приготовления , свежая рыба , это всё , что нужно для вкусной и полезной пищи.
Beautifully smoked fish man Really clean and tidy way to prepare and smoke ,I like the morsels touch Cheers man catch you up again Keep up the good work. Wattie from down under NZ
Chinese are very artful with their food preparations. This video is up there among the very top tiers. The mouthwatering end of this video is superb! Bravo!
Chinese eat dogs and cow shit , eggs in children pee etc ... Chinese good are just oil and spices that's all , french food and japanese are better than chinese ...
Ikan asap, saya suka...!!! 👍👍👍 Ditempat saya di Pekanbaru - Riau - kabupaten Kampar selalu membuat ikan Salai/ikan asap dari sungai.... Rasanya sangat enak dan lezat 👍
WOW 😳 Freshly caught and Smoked! You can’t ask for better. Thank you for sharing Can you please guide me to where you order your smoker grill? Thank you 🙏 in advance and greatly appreciate it.
Dude - I really doubt that you can buy that smoker. They probably made it - probably been using it for years and years. I could be wrong, but I’ll bet I’m not. That smoker was made by the people of that business/family.
in Russia smocked carp's price is $2,5 kg and few people buy it because it's a tasteless food. Actually, it's hard to find it because people don't waste time on preparation of an undemanded and profitless product. Smocked sturgeon and salmon are the products which people buy
Greetings Valley Fish And Cheese , When you are marinating do a test adding some corn starch to a small batch of fish . Check out the difference after smoking . From Trinidad and Tobago West Indies ,
