🇹🇹 JASON: / tomyhh
🇹🇹 CANDICE: / candicemohan.tt
🇹🇹 DAVID: / foodieruntt
Back in March of 2022, I spent a week and a half traveling around the islands of Trinidad and Tobago with my good friend (and local celebrity chef) Jason Peru, celebrity hairstylist Candice Mohan, and local food expert David.
Together, we started in the capital city, Port of Spain, where I got my first taste of local doubles on the island of Trinidad! From there, we explored more of the island, from Santa Cruz and Maracas Beach in the north to Chaguanas and Siparia further south.
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Along the way, I tried dozens of unique Trinidadian foods, including saheena, pholourie, pommecythere, baigan choka, bake and shark, aloo pies, hops bread, curry armadillo, curry iguana, and much more!
From there, we hopped a short flight to Tobago, where I tried some incredible fried chicken, as well as steamed bhaji, smoked herring, saltfish buljol, coconut bake, fried shark, jack fish, curry crab and dumplings, and even lionfish (which I speared and caught myself)!
It was a fantastic whirlwind trip that gave me an even greater appreciation of Caribbean cuisine and culture, and one I hope gave you more insight into this beautiful part of the world.
In this video, I’ve compiled every dish I tried in Trinidad and Tobago into one massive video. I hope it whets your appetite and inspires you to try these foods and visit the islands yourself!
And if you’re from Trinidad and Tobago, or have tried the food before, what’s your favorite Trinibagoan dish? Tell me in the comments below and let’s chat!
Where have you been?
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my RU-vid channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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22 окт 2022
