You're still doing that American thing of forgetting that "caramel" has a second "a" in it. There's no corn syrup in New Zealand food. That's also an American thing. Flake you don't cut, it'll fall apart. You eat it from pushing it out of the wrapper at bite size chunks and bite it off.
A good numbr of fish &chip shops will do a deep fried Moro bar for you. If done well it's like a jolt of dopamine to the brain and a deep fried heart attack at the same time.
Crunchi you get in almost any country I actually thought it was South African where im from I also thought picnic was south African we have it also you can get picnic you can find anywhere in the world.
The Cherry Ripe chocolate bar was introduced in 1924 by MacRobertson Chocolates (later to be taken over by Cadbury in 1967) and is uniquely Australian. It’s combination of cherries, coconut and dark chocolate and is Australia’s oldest chocolate bar. In 2013 Roy Morgan Research found it to be our most popular chocolate bar. Cadbury, owned by Mondelez International (previously Kraft foods). The MacRobertson Picnic bar was first released in Australia in 1950 (also released in UK by Fry in the 1950s).[1] In 1967, Cadbury acquired MacRobertson Chocolates, a well-respected Australian confectionery manufacturer founded in 1880. The move gave Cadbury another major manufacturing base on the Australian mainland - at Ringwood in Melbourne, Victoria. It also added a range of unique confectionery brands, including Old Gold (launched in 1919), Picnic, Cherry Ripe (created in 1924) and Freddo Frog (created in 1930), which were household names.
I love the alpaca sweater!!! I ate candy bars growing up, but as an adult I never eat any!!! You might need to walk 5 miles or jog about 3 to run all that sugar off!!!! To bad you don’t have Snicker bars there! If you have a pool, you can put a Snicker in the pool water, and have the pool all to your self!!!!! LOL
Flake is a British brand of chocolate bar...The original Flake product was first developed in 1920 and was discovered by chance by Ralph Thompson...By 1930, Cadbury's was selling half-length Flake specifically for garnishing vanilla soft serve ice cream in a cone ("99 Flakes") which was served by ice cream vendors.[2] First sold in the UK, they would later be sold in Ireland, Australia, South Africa and other nations. en.wikipedia.org/wiki/Flake_(chocolate_bar)
I remember back in the early 1980's there was a bar called 'Peppy' bar -just like the Pinkie but with pale green peppermint flavored marshmallow filling. It unfortunately wasn't a success.
Whenever I come back to NZ I load up on Pinky bars to bring back, I'll be disappointed if they're going off the market, hopefully it's just temporary shortage.
The original NZ bars are the Crunchy ,Pinky , Flake , Moro and Whittakers Peanut Slab . These were manufactured by Cadbury in Dunedin and ,of course, Whittakers All the others are Australian imports that have appeared ,first, after import restrictions were relaxed and ,now , after Cadbury moved all manufacturing off shore. Once Cadbury left Whittakers expanded their range of products btw Moro was a local copy of a Mars Bar - not identical to avoid patent problems.
Crunchie is a brand of chocolate bar with a honeycomb toffee (or known as "sponge toffee" in Canada and "honeycomb" or "cinder toffee" in the UK as well as "hokey pokey" in New Zealand) sugar centre. It is made by Cadbury and was originally launched in the UK by J. S. Fry & Sons in 1929
The peanut slab, one of my favs, you have got to dunk it in hot coffee or cocoa - both with milk. Then you literally suck the death out of it, Whitakers, heck yes. I'm pretty sure Cadbury is no longer in NZ - all Aussie based. (They were in Dunedin) Favs, Whitakers Peanut bar, Cadbury Crunchie Bar (even though out of Aussie) Cadbury Pinky Bar (source the old jingle for it) and the Cadbury Moro. Bar. With the exception of Whitakers, I'm sure all of our bars come out of Aussie now. My opinion is these bars are now far too sweet and the chocolate is sub standard. Little NZ again gobbled up. Cheers Stephanie.
Many are either of British or Australian origin; Whitakers is very good, Australian law state that our chocolate has to be 55% cocoa (or used to be before Coscam19...).
All of these have been around for years. Maybe stuff like this just tastes better when you're a kid. Don't like many of those except crunchie bars. Gotta have peanut slabs of course. Staple Kiwi Chocolate bars. Whittakers all the way.😂 Do love dime bars if you can find them but don't know where they are made.
Lol there is a choc covered Flake the majestic Luxury Flake, there was also a white choc snow Flake and again choc covered The Majestic Luxury Snow Flake lol not sure if they still make them? Also the moros were bigger and came in nuts the yellow wrapper and fruit and nut with the red wrapper. The Cadbury chocolate fingers with the twin layer of old, and of course spearmint minties and the choc ones sooowoooonkc
The Cherry Ripe chocolate bar was introduced in 1924 by MacRobertson Chocolates (later to be taken over by Cadbury in 1967) and is uniquely Australian. It’s combination of cherries, coconut and dark chocolate and is Australia’s oldest chocolate bar. In 2013 Roy Morgan Research found it to be our most popular chocolate bar. Bounty is a coconut-filled, chocolate-enrobed candy bar manufactured by Mars, Incorporated, introduced in 1951 in the United Kingdom and Canada. It is a direct emulation of the Mounds bar introduced by Peter Paul in 1936, and also copies the milk chocolate enrobing of Hershey's Almond Joy, introduced in 1948. It is no longer being sold in the United States.
Picnic : The UK, German and Indian versions differ from the Australasian version in that they also contain raisins. The MacRobertson Picnic bar was first released in Australia in 1950 (also released in UK by Fry in the 1950s).[1] In 1967, Cadbury acquired MacRobertson Chocolates, a well-respected Australian confectionery manufacturer founded in 1880. The move gave Cadbury another major manufacturing base on the Australian mainland - at Ringwood in Melbourne, Victoria. It also added a range of unique confectionery brands, including Old Gold (launched in 1919), Picnic, Cherry Ripe (created in 1924) and Freddo Frog (created in 1930), which were household names.
Cadbury is rubbish,they sold out and started using palm oil,plus they sacked 360 workers ,then moved to Australia. Because they said it would be cheaper,but, the Company tax rate is higher in Australia,and the basic tax rate is as well .
Thanks for the video! Nearly all these are now owned brands from Mondelēz International Inc. Aero comes in mint and the bland gold one you tasted (from Nestlé) and is European.
Not a single one of them made in NZ any more, IIRC. The Cherry Ripe and Perky Nana are Australian "icons", not NZ. The Cadbury's stuff is lower quality than they used to be when they were made in NZ. Cadbury's was sold to a US company that promised to maintain quality standards and production in NZ, and within 2 years of the deal closing they shut down NZ production, moved it to Australia, and lowered the quality of the chocolate used in their products to increase profit.
@@iatsd Nope. Same with the Creme Eggs, when they moved production from Dunedin, the quality went way down from "sickly sweet but nice every so often to" to "slightly gritty and way, way too sweet" as well as the chocolate being worse.
A luxury flake was the bomb very tasty don't know if they sell them any more when Cadbury in Australia took over went down hill Cadbury why don't know tried a luxury flake here in Australia and nah not the same oh well go Whittaker's your chocolate is yeah
Most of these are actually Australian Chocolates. Made by cadbury in NZ. But one thing all Aussies hate is the bloody Moro Bars. Ugh YUCK. However the Whitakers blocks are genuine NZ. In Australia supermarkets have convinced manufacturers to downsize products but hike the price, Whitakers are the only chocolate bar i will buy in australia now as cadbury bars are the same price but not even half the size. Nestle is a terrible company. Flake is great for.... come at me kiwis Australian Pavlova. thats actually french lol
@@londonbeatz Originally - "is a British multinational confectionery company owned by Mondelez International (originally Kraft Foods) since 2010." en.wikipedia.org/wiki/Cadbury
