American Wagyu Beef in NYC’s Most Secret Restaurant - Prime Time 

Shes high

She's finding a right word to use I think? xD

In the Amazon forest. Because its full of camels there

yea....to take u threw the Sahara desert in the amazon to find a hut and drink lol

Tom Baker right lol

The Kirby T How can it be a marketing ploy if they're not advertising it?

Meghan Hirsh then what is this video?

Pleeeease, it's a marketing ploy. Food's good, but its faux-secret nature attracts alot of douche types.

The Kirby T exactly...why did you invite them if you only want "your friends" to know about this place lol

How can it be a marketing ploy when it results in fewer customers?

Their "hidden" restaurant no less.

Well i think this is like when people find secret passage ways in their home they do it because it is cool and belive no one would know it from the video and a extra point i still dont know where the resturant is.

"No you see that wasnt a marketing ploy but this one is, bring all your internet friends to our eatery"

You still cant just walk in the door because you saw a youtube video, so how is it marketing? Changes nothing

@@orlandoalessandrini2505 they're... (gawd dayum!)

THE TWO TIME

BACK TO BACK

Violence, speed, momentum.

Tell your friends in the champions club to come join the slick butcher club

Ok boss

Probably out of discomfort. From what I have read and heard that kind of physical contact isn't something they like between friends.

Probably they said in the heart “WHAT THE HELL I JUST EATING RIGHT NOW?”

He's just ticklish.

Hugs and giggles. McDonald’s I’m loving it Makes sense now

@@terrybarris4720 McDonald's poison

Brandon Leung k k k kk k k k k k k k k k k kk k kk kkk kkkkkkk

It'S nOt A mArKeTiNg PlOy

@@wlpxx7 its still not. You cant just walk in cause you saw a yt video. Changes nothing. Try thinking about it instead of repeating your triggered masses

@@enkidude r/woooosh

Alterra Flame thats not worthy of a whoosh bro

It's New York City, what do you expect? It's obviously geared towards yuppies.

That last cut was a cheap cut of meat, but since its wagyu i bet they charge like crazy for it

If you're talking about the fact you need to be invited by someone who has been there, It's not pretentous. They're not excluding anyone. It's more like you need to be shown where it is because most of these places have on signage and hidden down some ally-way. There are heaps of little bars and restaurants like that in Japan but if you do rock up at their door they won't turn you away.

Can you recommend any in Japan?

For Tokyo gnavi co jp/restaurant/list/tokyo/all_area/all_small_area/all_food/all_star/

no, rather had many, too many "friends"..

No longer lol

Enjoy your leather.

Then you obviously have no idea how to enjoy such a beautiful piece of beef.. oh well, if you like it that way, be my guest :D

RBuckminsterFuller ahahahha

So beef at amazing quality will kill you?

Cedrick Martinez Reyes why should we care about your health? you have poor taste in food lol.

With ketchup on it

Ketchup? Go straight to the A1 my friend...

You're a monster :D

Put it on a sandwich with plain untoasted bread, cheap mustard, and that shitty american cheese from walmart

I'd do it. I like my steak with pink, not red. Still possible to make a great steak and have it almost well done

I was about to comment the same thing! Such a heartwarming level of respect that was shown to the young chef. Being able to set your pride down and allow yourself to learn something new every day, even if you think you already know it.. is such a show of class and professionalism and there are way too many people who don't have that in them.

They are called hippies

Well I mean technically these guys are thecreators of hipster, hippies were popularized in america during the Vietnam war

joe Black The OGs

Replacement hipsters.

How are these ppl senior citizens? They’re 30-40 lol

Nick Solares taught me everything I know. ;)

im gona correct you there now if we are talking about raw fish for SUSHI then no, it is WAY safer to eat it raw than meat. Now eating raw fish that is not sushi grade (lets say just out of a lake) then it is very dangerous but then again who really does this. So there you go yes fish is technically more unsafe to eat, but that's usually not sushi grade and no one really eats raw fish that isn't meant for sushi (at least not supposed to). As for the beef i mean there's plenty of e-coli going around so i would also have to get that "sushi" graded very easy to do aswell

@@joseaguirre9389 yeah sushi grade is safe, but it's easier in general for pathogens to get into fish. Beef is so dense that pathogens can't get into the inside of it. And the outside, as long as you get your meet from good places, will be clean. Sushi grade fish have to meet insane standards that beef does not have to meet to be safe to eat.

Raw fish is frozen to a temperature that kills the parasites and bacteria. It's ok to be smart just did a video about this. So sushi is not exactly like taking a fish out of the water cleaning and eating it raw.

Here in Germany we eat raw Pork :D, It's not a new invention! Ofcourse it has special regulations ^^

Good one

I like you Sir. Well said.

I saw someone comment once on one of these eater/behind the restaurant scene videos and it went something like this "Notice how he isn't scared of sharing his entire recipe and all his tips because he knows that it takes years of practice and hard work to even be able to come close to replicating what he's doing"

Well said.

Just go to snake river farms website

@@Silentknight052 ok, I will thanks.

Thank you for watching!

He'd look really good bald with the mustache

Victoria Duval You’ll probably get raw chicken judging by this video lol

Truthshallsetu3 lmfao

Do me.

Terry Hesticles bro

Lol, and you'll get sick.

nick was way better and way more profound !

Yeah I want Nick back. :(

Probably at a Klan rally somewhere. Why do you ask?

wait what?

www.thewrap.com/vox-medias-eater-blog-suspends-editor-over-past-life-as-skinhead-report/

no they get them at organic farmers markets

Jooo J Guess you won't ever have to worry about throwing up there.

Seriously. Why would you WANT to taste the grass, other than the fact of being pretentious?

I've worked in restaurants for 20 years, and the first time I saw chefs encounter 100% grass fed beef was some expensive piedmontese beef we'd imported for the menu. We didn't continue to import it because the flavor was objectionable. Most grass fed beef is finished for six months on corn to get the flavor that americans are comfortable with. That's why finishing lots are big business. 100% grass fed beef definitely tastes grassy. Almost any animal fed on a unique diet will taste unique. There's a guy in santa cruz who raises abalone and is completely batshit crazy about getting their diet right to promote a certain flavor. if you're eating grass fed beef and not tasting grass, it's because the beef was finished on corn, or you're not paying close enough attention.

Ryan Taylor I understand and accept that when someone is saying that "you can taste the grass" it may not be in a literal sense. Of course I do. What they are saying is that there is a big difference. If Im right assuming that, you shouldnt be able to ACTUALLY TASTE THE GRASS. The difference between feed lot and grass fed in terms of flavor is huge, and I sure can taste it. My objection is that you really cant taste the grass... you simply cant. Its like assuming that because you feed your chicken with spiced up corn they are going to taste spicy (which they are not, obviously). I work in the restaurant industry too, Im a chef same as you are and as I was born and raised in Argentina, believe me, I do eat quite a lot of beef; 5 times a week actually, and Im very responsable and aware of the sourcing so... If its said in a figurative way, Im a 100% with you. But in a literal way... cmon! Im not saying that what the animal eats doesnt translate in its flavor, Im just saying its not math.

I think he meant you can taste the difference between a grass fed and non grass fed cow in the beef.

Tomás Colo I'm sure that you can smell the grass. And the sense of smell, more often than not, can influence the perceives of taste. So I guess that it is possible to ”taste” the grass from the meat?

Also is this not dangerous? It looks delicious but i wouldnt like to get E coli or salmonella after paying $500 for a meal

The chef is so Japanese. It's pretty funny.

shut up

Zedd Ruinstar Idk really ;-;

Woah dude don`t cut yourself with all that edge

Abandon all yer hope, human, the Artificial intelligence shall inherit the earth. You're just inefficient.

He's got sunglasses, on, that makes him totally cool right? (sarcasm)

Many sweet animals are dying for people's food. If you are in an affluent society you have no excuse why to eat animals. They suffer unbelievable. Many who go to slaughter aren't feeling good. They have scouts down their legs, pink eye, blood, sometimes broken legs and hips. Many cry tears and scream while waiting. Some are just a few days old. Some are so elderly they have no teeth and their bones jut out their skin. Some are blind. Please don't eat them. It's so credibly sad.

No, two separate words

Jacob CHEESE BALLS

淺談憂鬱症 I know right? I came here to see how profound the funkiness in the beef was....

Probably at a Klan rally somewhere. Why do you ask?

bismarchiavelli are you stupid he’s not part of a white supremacy group it’s a American nationalist and anti communists gorup

Jordan Gibz who doesn’t

LOL you say that like there is a difference...

Eric Sidewater butane must have a Smokey taste lol

Why, do you want to act like an elitist as well?

Brandon Leung well that was random

Sounds like a toddler from a kinder egg opening video

Its raw

Gordon Ramsay what u think of this steak?

Rordon Gamsay.