Ampang Yong Tau Fu - 安邦酿豆腐 

Hakka rang pandai buat ini young tau fu Delicious ❤️💕💞🙏🙏🙏🙏

When blended can replace water with ice cube it will give different texture

The video sound is pretty good, beyond my imagination

real professional cook. Dumm up to each of your episode. real good.

Sorry. Was the measurement in tablespoon or teaspoon? Its written teaspoon but in video looks like tablespoon?

wow ...thanks for sharing

Oooooh. sedap

Hi could you please give a recipe for the spicy chilli dipping sauce thank you

hi meatmen just discovered your channel and am absolutely in love with it! with the choice of fish used, can you suggest other fishes beside toman/snake head? I don't think we have those fishes here in Australia :( could we use basa fillets instead? Thanks!

A very traditional Hakka dish!

wow looks so tasty...

Mouth watering!

Can you make a video on the zi char dark sauce hokkien mee? Thanks alot

Hi - What wok size is this and where can I find online to purchase?

Can i use Tenggiri fish if i cant find Toman?

OMG ! Ampang YTF FTW !

I'm hungry now...

at last this dish i request is done.tks shi fu lol..

My mouth watering now 😋😋

yummy! just like the ones at kok seng !

hi meatmen may I know brand of the black bean sauce?

can I used another fish ?

hi, do you have recipe for mantis shrimp meat?

Normally Hakka People will use Mackerel Fish for Young tou foo....

Butter chicken please!

The video sound is pretty good, beyond my imagination