Here is my interpretation recipe of amuse-bouche from Menu 2022 film
0:00 intro
0:19 milk snow
0:51 charred lace
2:38 cucumber and melon balls
4:32 plating
Ingredients:
Milk snow:
- goat milk powder
- coconut oil
- sugar
Chattered lace:
- flour
- squid ink
- oil
- water
Cucumber balls:
- cucumber
- salt
- lemon juice
- gelatine
Melon balls:
- coconut milk
- melon
- gelatine
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30 июл 2024
