an unforgettable delicious quick cake "ICE CREAM SNICKERS"! Without gelatin! With a hand mixer!
INGREDIENTS for chocolate cake (baking dish 28x18 cm or round baking dish 26 cm)
220 gr flour
40 g of cocoa
8 g of baking powder
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
180 grams of sugar
160 ml of milk (room temperature)
40 g of odorless vegetable oil
the chocolate cake is baked for about 35 minutes at a temperature of 175 degrees Celsius (350 ° F), top-bottom mode without convection at an average level, until it is ready. It is checked with a wooden stick so that it comes out dry and clean
INGREDIENTS for the cream
400 ml of chilled cream for whipping with a fat content of at least 30%
500 g of chilled mascarpone cheese
300 g of chilled cream cheese
50 g powdered sugar
16 g vanilla sugar
4 bars of "Snickers" 50 gr
2 tbsp peanut paste optional
half of the remaining cap from the chocolate cake
100 g milk chocolate (melted)
a little powdered sugar for sprinkling
cream SUNDAE without eggs, cream and gluten! STABLE! BUDGET, DELICIOUS!
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1 фев 2023
