A definition of comfort food - curd rice - made a little more interesting with the tadka of split skinless black gram (dhuli urad dal), mustard seeds and curry leaves. Top up the Andhra Style Curd Rice with some pomegranate pearls to add an extra zing.
ANDHRA STYLE CURD RICE
Ingredients
2 cups cooked rice
1 cup yogurt (curd)
¼ cup milk
1 tbsp oil
Salt to taste
1 green chilli
½ tsp split skinless black gram (dhuli urad dal)
½ tsp mustard seeds
¼ tsp asafoetida
10-15 curry leaves
2 tbsps fresh pomegranate pearls
Method
1. Heat oil in a non-stick pan.
2. Place rice in a bowl, add milk and mix. Add yogurt and mix. Add salt and mix well.
3. Chop green chilli and add to rice.
4. Add black gram, mustard seeds, asafoetida and curry leaves to the pan and let the seeds splutter.
5. Add the tempering to rice and mix.
6. Chill in the refrigerator. Transfer into serving dish, sprinkle some pomegranate pearls and serve.
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12 сен 2023
